Lavender Honey Scones

Soft, buttery, and fluffy on the inside with crisp crumbly edges, these Lavender Honey Scones are a delightful treat. The unique blend of floral lavender, zesty lemon, and sweet honey makes them perfect for any occasion, especially Mother’s Day or a charming spring brunch. Their light texture and aromatic flavor will surely impress your guests and elevate your breakfast table.

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Why You’ll Love This Lavender Honey Scones

These scones are not just tasty; they come with numerous benefits that make them a great choice for any meal.

• Delicious Flavor: The combination of lavender and honey provides a unique taste that’s both sweet and floral.
• Easy to Make: With simple ingredients and straightforward steps, you can whip these up quickly.
• Versatile Occasion: Perfect for breakfast, brunch, or as an afternoon tea treat.
• Impressive Presentation: Their golden-brown color and glaze make them visually appealing.
• Homemade Goodness: Baking these scones from scratch ensures you know exactly what goes into them.

Tools and Preparation

Having the right tools can make all the difference when making Lavender Honey Scones. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk
• Pastry cutter (or fork)
• Bench scraper

Importance of Each Tool

• Baking sheet: Ensures even baking for your scones while providing ample space for each one.
• Whisk: Ideal for combining wet ingredients smoothly without clumps.
• Parchment paper: Prevents sticking and makes cleanup easy.

Ingredients

Gather the following ingredients to create your delightful Lavender Honey Scones:

Dry Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 Tbsp. baking powder
• 1/2 tsp. salt
• 2 tsp. dried culinary lavender

Wet Ingredients

• 1/2 cup frozen butter (1 stick)
• 1/2 cup buttermilk
• 2 large eggs
• 2 tsp. vanilla extract
• 1 tsp. honey
• zest from 1 lemon (about 1 Tbsp.)

Glaze Ingredients

• 2-3 Tbsp. milk
• 1 tsp. lemon juice
• 1 + 1/4 cups powdered sugar

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How to Make Lavender Honey Scones

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Combine Dry Ingredients

In a mixing bowl, combine:
* 2 1/2 cups all-purpose flour
* 1/2 cup granulated sugar
* 1 Tbsp. baking powder
* 1/2 tsp. salt
* 2 tsp. dried culinary lavender

Stir until evenly mixed.

Step 3: Prepare Butter Mixture

Grate 1/2 cup of frozen butter into the flour mixture using a box grater:
* Use a pastry cutter, fork, or your fingers to mix until you have pea-sized crumbs.
* Avoid over-mixing this step.

Refrigerate the mixture while preparing the wet ingredients.

Step 4: Mix Wet Ingredients

In another bowl, whisk together:
* 1/2 cup buttermilk
* 2 large eggs
* 2 tsp. vanilla extract
* 1 tsp. honey
* Zest from one lemon

Mix until fully combined.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the butter mixture:
* Stir gently until just combined; do not overwork the dough.

Step 6: Shape the Dough

Transfer the dough onto a floured surface:
* Form it into a disk shape about six inches wide.

Using a bench scraper, cut this disk into eight even wedges.

Step 7: Bake the Scones

Place wedges on the prepared baking sheet:
* Ensure there is space between each wedge.

Lightly brush each scone with egg wash before baking in preheated oven for about 15 minutes or until lightly golden brown.

Step 8: Cool and Glaze

Allow scones to cool for about fifteen minutes before adding glaze:

To make the glaze:
In a medium bowl, whisk together:
* 1 + 1/4 cups powdered sugar,
* 1 tsp. lemon juice,
* Add milk gradually (about 2–3 Tbsp.) until you reach desired consistency.

Drizzle over cooled scones before serving! Enjoy your delicious Lavender Honey Scones with tea or coffee!

How to Serve Lavender Honey Scones

Lavender Honey Scones are a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or an afternoon tea, these scones pair beautifully with different accompaniments.

Pair with Clotted Cream

• Clotted cream adds a rich and creamy texture that perfectly complements the floral notes of the scones.

Serve with Fresh Berries

• A mix of strawberries, raspberries, and blueberries brings a refreshing contrast to the sweetness of the scones.

Enjoy with Lemon Curd

• The tartness of lemon curd enhances the lemon zest in the scones, creating a bright flavor profile.

Accompany with Herbal Tea

• A cup of herbal tea, such as chamomile or lavender tea, will beautifully balance the flavors and provide a soothing experience.

Add a Drizzle of Honey

• For an extra touch of sweetness, drizzle some honey on top before serving. This enhances the honey flavor in the scones.

Include a Side of Yogurt

• A dollop of Greek yogurt can add creaminess and is a great way to add protein to your meal.

How to Perfect Lavender Honey Scones

Making perfect Lavender Honey Scones is easy with just a few tips. Follow these suggestions to ensure your scones come out light and fluffy every time.

• Use Cold Ingredients: Cold butter and buttermilk help create flaky layers in your scones.
• Don’t Overmix: Mix just until combined to keep your scones tender. Overworking the dough can lead to tough scones.
• Chill Your Dough: If time allows, chill your dough before cutting it into wedges for better shape retention while baking.
• Brush with Egg Wash: An egg wash gives the scones a beautiful golden color and helps them develop a nice crust.
• Keep Oven Temperature Consistent: Make sure your oven is preheated properly for even baking and perfect texture.
• Store Properly: To keep scones fresh, store them in an airtight container at room temperature for up to two days.

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Best Side Dishes for Lavender Honey Scones

These Lavender Honey Scones can be paired with several side dishes that enhance their unique flavors. Here are some delicious options to consider:

1. Fruit Salad
   A vibrant mix of seasonal fruits adds freshness and color to your table.
2. Cheese Platter
   Include mild cheeses like brie or goat cheese for a creamy contrast that complements the floral notes.
3. Cucumber Sandwiches
   Lightly seasoned cucumber sandwiches provide a crunchy texture that balances the softness of the scones.
4. Savory Quiche
   A slice of quiche adds heartiness and pairs well with sweet flavors from the scone.
5. Asparagus Salad
   A simple asparagus salad dressed lightly can bring an earthy note that contrasts beautifully with the sweet scone.
6. Egg Salad Crostini
   These bite-sized treats are creamy and flavorful, making them an excellent companion for tea time.

Common Mistakes to Avoid

Making Lavender Honey Scones can be a delightful experience, but there are a few common mistakes that can ruin your batch. Here are some tips to help you succeed.

• Using fresh lavender instead of dried – Fresh lavender can be too strong and may overpower your scones. Always opt for dried culinary lavender for the right flavor balance.
• Not chilling the butter – If your butter is not frozen or chilled, it will not create the desired flaky texture. Make sure to use cold butter for best results.
• Overmixing the dough – Overworking the dough can lead to tough scones. Mix just until combined for a fluffy result.
• Skipping the egg wash – An egg wash gives your scones a beautiful golden color and shine. Don’t forget to brush them before baking!
• Ignoring oven temperature – Ensure your oven is preheated properly. Baking at the correct temperature is key to achieving that perfect rise.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Instructions

• Wrap each scone individually in plastic wrap before placing them in a zip-top freezer bag.
• Keep frozen for up to 2 months for the best quality.

Reheating Instructions

• Oven: Preheat to 350°F (175°C) and bake for 5-10 minutes until warmed through.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently so they don’t become dry.
• Stovetop: Place scones in a pan over low heat, cover, and warm for about 3-5 minutes, flipping once.

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Frequently Asked Questions

Can I use regular honey instead of flavored honey?

Yes, you can use regular honey in this recipe. However, flavored honey will enhance the taste of your Lavender Honey Scones.

How do I know when my scones are done baking?

Look for a light golden brown color on top and sides. A toothpick inserted should come out clean or with just a few crumbs.

Can I customize my Lavender Honey Scones?

Absolutely! You can add chocolate chips, nuts, or even fruits like blueberries for extra flavor.

What can I serve with Lavender Honey Scones?

These scones pair wonderfully with tea, coffee, or even a light fruit preserve.

How do I store leftover scones?

Store them in an airtight container at room temperature for up to 3 days or freeze them for longer storage.

Final Thoughts

These Lavender Honey Scones are soft, sweet, and perfect for any occasion! Their unique flavors make them a hit at brunches or afternoon teas. Feel free to customize them with your favorite additions like fruits or spices. Enjoy baking these delightful treats!

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Lavender Honey Scones

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• Author: Emily
• Total Time: 30 minutes
• Yield: Makes about 8 servings 1x

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Description

Indulge in the delightful experience of Lavender Honey Scones, where soft, buttery interiors meet crisp edges. These charming scones are infused with the floral essence of lavender, brightened by zesty lemon, and sweetened with honey, making them an enchanting addition to any brunch or tea gathering. Perfect for celebrating special occasions like Mother’s Day or simply enjoying a spring day, these scones not only look beautiful but also tantalize the taste buds. With straightforward preparation steps and easy-to-find ingredients, you can impress your guests with this homemade treat that brings a touch of elegance to your breakfast table.

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Ingredients

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• 2 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 2 tsp dried culinary lavender
• 1/2 cup frozen butter (1 stick)
• 1/2 cup buttermilk
• 2 large eggs
• 2 tsp vanilla extract
• Zest from 1 lemon

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, sugar, baking powder, salt, and lavender.
3. Grate frozen butter into dry mixture until crumbly; refrigerate.
4. In another bowl, whisk buttermilk, eggs, vanilla extract, honey, and lemon zest until combined.
5. Combine wet and dry mixtures gently; do not overmix.
6. Shape dough into a disk about six inches wide and cut into eight wedges.
7. Place on the baking sheet; brush each scone with egg wash.
8. Bake for about 15 minutes until lightly golden; cool slightly before glazing.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone (65g)
• Calories: 230
• Sugar: 9g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg