Description
Learn how to make the best Kentucky Sawdust Pie with our comprehensive guide. Includes history, ingredients, step-by-step instructions, side dishes, and expert tips.
Ingredients
Ingredients List
- Graham Cracker Crumbs: 1 cup
- Shredded Coconut: 1 cup
- Chopped Pecans: 1 cup
- Granulated Sugar: 1 cup
- Brown Sugar: 1 cup
- Unsalted Butter: 1/2 cup (melted)
- Large Eggs: 3
- Vanilla Extract: 1 teaspoon
- Unbaked Pie Crust: 1 (store-bought or homemade)
Instructions
Step-by-Step Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Place the oven rack in the middle position.
- Prepare the Filling:
- In a large mixing bowl, combine the graham cracker crumbs, shredded coconut, chopped pecans, granulated sugar, and brown sugar. Mix well.
- Add the melted butter, eggs, and vanilla extract to the dry ingredients. Whisk until the mixture is well combined and has a thick, gooey consistency.
- Assemble the Pie:
- Place the unbaked pie crust in a pie pan. Pour the filling into the crust, spreading it evenly with a spatula.
- Bake the Pie:
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the filling is set. A toothpick inserted into the center should come out clean.
- Cool the Pie:
- Remove the pie from the oven and place it on a cooling rack. Allow it to cool completely, about 1 hour, before slicing and serving.
Notes
Use Fresh Ingredients
- Using fresh, high-quality ingredients like premium pecans, sweetened shredded coconut, and real butter will significantly enhance the flavor and texture of your pie.
Measure Accurately
- Ensure accurate measurements for ingredients like graham cracker crumbs, coconut, and pecans to maintain the desired consistency and flavor balance.
Proper Mixing
- Thoroughly mix the filling ingredients to ensure an even distribution of flavors. Whisk the eggs well before incorporating them into the mixture to avoid streaks of egg white in the pie.
Don’t Overbake
- Bake the pie just until the top is golden brown and the filling is set. Overbaking can result in a dry, crumbly texture. Use a toothpick to check for doneness.
Cool Completely
- Allow the pie to cool completely on a cooling rack before slicing. This helps the filling to set properly, preventing a runny consistency.