Description
Jiffy Corn Casserole is a delightful blend of sweet and savory flavors, making it the perfect side dish for any meal. This easy-to-make casserole features a moist corn base enriched with cream corn, whole kernel corn, and added textures from diced green bell peppers and crispy bacon bits. Baked to golden perfection, this dish is not only comforting but also versatile enough to complement everything from holiday feasts to weeknight dinners. Whether served alongside fried chicken, grilled meats, or as part of a potluck spread, this casserole is sure to satisfy and impress your guests!
Ingredients
Scale
- 1 box (8.5 ounces) Jiffy corn muffin mix
- 1 can (15 ounces) creamed corn
- 1 can (15 ounces) whole kernel corn, drained
- 1 cup sour cream
- 2 large eggs
- 1/4 cup diced green bell pepper
- 1/2 cup cooked and crumbled bacon
Instructions
- Preheat the oven to 375°F and grease a 9×13 inch baking dish.
- In a large bowl, mix together the Jiffy corn muffin mix, creamed corn, whole kernel corn, sour cream, and eggs until just combined.
- Fold in the diced green bell pepper and crumbled bacon until evenly distributed.
- Pour the mixture into the greased baking dish.
- Bake for 45-55 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to rest for several minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 45-55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 250
- Sugar: 6g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg