Description
Delight your guests with these irresistible Jalapeños Popper Puff Pastry Twists, the perfect blend of cheesy goodness and flaky pastry. These savory treats marry the classic flavors of jalapeño poppers with the delicate texture of puff pastry, making them a must-have at any gathering or game day. Easy to prepare and customizable for spice lovers, these twists are sure to impress. Serve them warm alongside your favorite dips, or enjoy them cold as part of a picnic spread. With their gourmet appearance and bold flavor, they’re a fantastic addition to your appetizer repertoire.
Ingredients
Scale
- 1 package (17.3 ounces) frozen puff pastry (2 sheets), thawed
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup diced jalapeños (fresh or pickled)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 large egg (for egg wash)
- Sesame seeds or everything bagel seasoning (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut into 1-inch wide strips.
- In a mixing bowl, combine cream cheese, cheddar cheese, diced jalapeños, garlic powder, onion powder, salt, and pepper until well blended.
- Place about 1 tablespoon of filling at one end of each pastry strip; fold in half and twist several times.
- Brush each twist with an egg wash and place on the baking sheet.
- Bake for 15-20 minutes or until golden brown. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg