Description
Warm up with our Irish Bacon Cabbage and Potato Soup, a comforting dish that showcases the heartiness of traditional Irish cooking. This soup combines crispy bacon, tender cabbage, and creamy potatoes in a savory broth that warms both the body and soul. Ideal for chilly evenings or casual gatherings, this flavorful soup is easy to prepare, making it perfect for cooks of all skill levels. With its rich taste and nourishing ingredients, it’s sure to become a favorite in your home.
Ingredients
Scale
- 4 slices bacon
- 1 large onion
- 2 cloves garlic
- 4 cups chicken broth (or vegetable broth)
- 3 large potatoes
- 4 cups green cabbage
- 1 cup whole milk
- Salt, black pepper, and dried thyme for seasoning
Instructions
- In a large pot over medium heat, cook chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving the drippings.
- Sauté diced onion in the bacon drippings until softened, about 5 minutes. Add minced garlic and cook for another minute.
- Pour in the chicken broth and add diced potatoes. Bring to a boil, then simmer until potatoes are tender (10-15 minutes).
- Stir in shredded cabbage along with salt, pepper, and thyme; simmer for another 5-7 minutes until cabbage is tender.
- Remove from heat, stir in whole milk for creaminess.
- Serve warm, garnished with crispy bacon pieces and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg