Description
Indulge in these Honey Peach Cream Cheese Cupcakes! A perfect blend of sweet peaches, creamy frosting, and a hint of honey ideal for any occasion.
Ingredients
Scale
Ingredients List
For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup honey
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup diced fresh peaches
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons honey
Instructions
Step-by-Step Instructions
- Prepare the Cupcake Batter:
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream together the softened butter, honey, and granulated sugar until light and fluffy. This should take about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine the Ingredients:
- Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk. Start and end with the flour mixture, mixing just until combined.
- Gently fold in the diced peaches, being careful not to overmix.
- Bake the Cupcakes:
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and allow the cupcakes to cool in the tin for 5 minutes, then transfer to a cooling rack to cool completely.
Notes
Additional Tips and Notes
- Frosting Tips: For a smooth and professional-looking finish, use a piping bag with a star tip to frost the cupcakes. This adds a decorative touch and helps distribute the frosting evenly.
- Adding Crunch: For a bit of texture, sprinkle chopped toasted pecans or almonds over the frosted cupcakes. The nuts add a delightful crunch that contrasts with the soft cake and creamy frosting.
- Balancing Sweetness: If you find the frosting too sweet, add a pinch of salt or a splash of lemon juice to balance the flavors.