Description
Savor the delightful taste of honey glazed carrots, a quick and easy side dish that’s sure to impress at any meal. Perfectly tender baby carrots are coated in a luscious blend of honey and butter, enhanced with fresh thyme for a burst of flavor. This vibrant dish is not only healthy and nutritious but also appeals to both kids and adults alike. In just 20 minutes, you can whip up this irresistible recipe that pairs seamlessly with everything from roasted chicken to grilled steak. Whether it’s a family dinner or a festive holiday feast, these honey glazed carrots will surely become a favorite at your table.
Ingredients
Scale
- 1 pound baby carrots
- 2 tablespoons unsalted butter
- 3 tablespoons honey
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
Instructions
- Rinse baby carrots under cold water and set aside.
- In a large pot, bring water to a boil. Add the carrots and cook for 5-7 minutes until just tender. Drain and set aside.
- Melt butter in a skillet over medium heat. Stir in honey, salt, and pepper until well combined.
- Add the drained carrots to the skillet and toss them in the honey mixture for 3-5 minutes until evenly coated.
- Sprinkle fresh thyme over the glazed carrots and toss gently before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 14g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg