Description
Homemade stuffing is a holiday essential that combines crusty bread, aromatic herbs, and savory vegetables to create a warm and delightful dish. Perfect for Thanksgiving or family gatherings, this easy-to-make recipe will impress your guests and enhance your festive meals. With its rich flavors and comforting texture, homemade stuffing not only complements roasted turkey but also serves as a versatile side for everyday dinners. Customize it with your favorite herbs and veggies for a personal touch, making it a cherished tradition every time you gather around the table.
Ingredients
Scale
- 12 cups cubed day-old bread (French or sourdough)
- 1/2 cup unsalted butter
- 1 cup finely chopped onions
- 1 cup finely chopped celery
- 2 teaspoons minced garlic
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- Salt and black pepper to taste
- 2–3 cups low-sodium chicken or vegetable broth
- 2 large eggs, beaten
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°F (175°C). Spread cubed bread on a baking sheet and toast for 10-15 minutes until golden and dry.
- In a skillet, melt butter over medium heat. Sauté onions and celery until softened (about 5 minutes), then add garlic, sage, thyme, salt, and pepper; cook for another minute.
- In a mixing bowl, combine toasted bread cubes with sautéed vegetables. Add parsley and enough broth to moisten (start with 2 cups). Stir in beaten eggs.
- Transfer mixture to a greased baking dish. Cover with foil and bake for 30 minutes; remove foil and bake an additional 15-20 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg