Homemade Mozzarella Sticks are a classic appetizer that combines the gooey, melty goodness of mozzarella cheese with a crispy, golden coating. These cheesy snacks are perfect for a wide variety of occasions, from casual game-day gatherings to family dinners, or even as a comforting late-night treat. While frozen mozzarella sticks from the store are convenient, making them from scratch allows you to enjoy superior flavor, texture, and freshness.
What makes these mozzarella sticks so special is their versatility. You can season the breadcrumbs to your liking, experiment with different dipping sauces, or even try alternative cooking methods like baking or air frying for a lighter option. By following this recipe, you’ll create mozzarella sticks that are far better than anything store-bought, with a perfectly crisp exterior and an irresistibly cheesy interior.
The best part? These mozzarella sticks are surprisingly easy to make, even for beginners. With a few simple ingredients and some patience during the freezing process, you’ll have a plate full of cheesy, crunchy snacks that your family and friends will love. Whether you dip them in marinara sauce, ranch dressing, or spicy aioli, these mozzarella sticks are guaranteed to steal the show.
Why You Should Make Mozzarella Sticks at Home
There are plenty of reasons to ditch store-bought mozzarella sticks and make them from scratch. Here are just a few:
- Freshness: Homemade mozzarella sticks use fresh ingredients, resulting in a cleaner and better taste.
- Customizable Flavor: You can adjust the seasoning in the breadcrumbs to suit your personal taste. Want more garlic? Add an extra pinch. Prefer a hint of spice? Toss in some cayenne or red pepper flakes.
- Healthier Options: While deep frying produces the crispiest results, you can bake or air fry the mozzarella sticks for a healthier version.
- Fun and Rewarding: There’s something incredibly satisfying about preparing mozzarella sticks from scratch. Plus, it’s a fun activity to do with kids or friends.
- Better Texture: Unlike frozen versions, homemade mozzarella sticks achieve the perfect balance of a crunchy exterior and gooey interior.
Once you’ve made mozzarella sticks at home, you’ll never want to go back to store-bought options again.
Step-by-Step Overview of the Recipe
To make the best mozzarella sticks, the recipe is divided into three main stages: breading, freezing, and cooking. Each stage is essential to achieving that signature crispy-on-the-outside, melty-on-the-inside texture.
1. Breading the Mozzarella Sticks
The breading process involves coating the mozzarella sticks in three layers: flour, egg, and seasoned panko breadcrumbs. This triple-coating technique ensures that the cheese is fully sealed inside and won’t leak out during frying or baking.
2. Freezing the Breaded Sticks
Freezing is perhaps the most crucial step in the process. It helps the breading adhere to the cheese and prevents the mozzarella from melting too quickly during cooking. Without this step, you’ll end up with a mess of melted cheese and breadcrumbs in your frying oil or oven.
3. Cooking the Mozzarella Sticks
Finally, you’ll cook the frozen mozzarella sticks using your preferred method: deep frying for maximum crispiness, baking for a lighter option, or air frying for a happy medium.
Each step has its own nuances, which we’ll explore in detail later.
A Brief History of Mozzarella Sticks
Mozzarella sticks are a staple of Italian-American cuisine, but their roots trace back to medieval France. The concept of frying cheese originated with a dish called “croquettes,” which were small, breadcrumb-coated morsels of various fillings. The technique of frying cheese spread across Europe and eventually made its way to Italy, where mozzarella became the cheese of choice.
In the United States, mozzarella sticks gained popularity in the 1970s as an appetizer in Italian-American restaurants. Their popularity skyrocketed with the rise of casual dining chains and frozen convenience foods. Today, mozzarella sticks are beloved worldwide as a cheesy, indulgent snack.
Preparation Phase: Setting Yourself Up for Success
To achieve the best results, preparation is key. Before you dive into the recipe, it’s important to gather all your tools and ingredients, prepare your workspace, and understand the nuances of the process.
Tools and Equipment
Here’s a list of the essential tools you’ll need to make homemade mozzarella sticks:
- Knife and Cutting Board: For cutting the mozzarella block into sticks, if you’re not using pre-cut string cheese.
- Rolling Pin or Mallet: To crush the panko breadcrumbs into a finer texture, ensuring an even coating.
- Shallow Bowls: You’ll need three separate bowls for the flour, eggs, and breadcrumb mixture.
- Wire Cooling Rack and Baking Sheet: The cooling rack keeps the breaded sticks elevated, allowing air to circulate while freezing. The baking sheet provides a sturdy base for freezing and baking.
- Medium-Sized Saucepan or Dutch Oven: For deep frying the mozzarella sticks, you’ll need a pot that can hold several inches of oil.
- Thermometer: An oil thermometer is essential for maintaining the correct frying temperature (350°F/175°C).
- Paper Towels: To absorb excess oil from the fried mozzarella sticks.
- Tongs or Slotted Spoon: For safely lowering the mozzarella sticks into the oil and removing them once they’re cooked.
Preparation Tips
- Crush the Breadcrumbs: While panko breadcrumbs are known for their large, airy texture, crushing them slightly creates a more even coating that adheres better to the cheese sticks.
- Use Cold Cheese: Keep the mozzarella sticks cold while breading. This helps the breading stick better and prevents the cheese from softening too much.
- Season Generously: Don’t skimp on the seasoning in the breadcrumbs. Herbs, spices, and even grated Parmesan cheese can elevate the flavor of your mozzarella sticks.
- Double-Coating for Extra Crunch: For an extra crispy exterior, repeat the breading process (flour, egg, breadcrumbs) twice before freezing. This ensures a thick, sturdy coating.
- Freeze Before Cooking: Freezing the breaded mozzarella sticks is non-negotiable. It prevents the cheese from leaking out during cooking and ensures the coating stays intact.
Ingredients: The Building Blocks of Cheesy Perfection
The success of your mozzarella sticks depends on the quality of your ingredients. Here’s a closer look at each component of the recipe:
Cheese
- Type: Whole milk mozzarella is the best choice for mozzarella sticks because of its creamy texture and superior meltability. String cheese is a convenient option, but using a block of mozzarella allows you to customize the size and shape of your sticks.
- Tips: Avoid fresh mozzarella, as it has a higher moisture content and may result in a soggy or leaky stick.
Breadcrumbs
- Type: Panko breadcrumbs are ideal for mozzarella sticks because of their light and crispy texture. Crushing them into finer crumbs ensures an even coating.
- Seasoning: Adding Italian seasoning, garlic powder, dried parsley, and black pepper enhances the flavor of the coating.
Flour and Eggs
- Flour: All-purpose flour acts as the first layer of the breading process, helping the egg and breadcrumbs stick to the cheese.
- Eggs: Beaten eggs are the glue that binds the breadcrumbs to the mozzarella sticks.
Oil
- Type: Vegetable oil is the best choice for frying mozzarella sticks because of its high smoke point and neutral flavor. Canola oil or peanut oil are good alternatives.
Step-by-Step Instructions
Step 1: Prepare the Panko Breadcrumb Mixture
- Place 1 ½ cups of panko breadcrumbs into a Ziploc bag. Using a rolling pin or mallet, crush the breadcrumbs into a fine texture.
- Transfer the crushed breadcrumbs to a shallow dish. Add ½ teaspoon Italian seasoning, ½ teaspoon dried parsley, ¼ teaspoon garlic powder, ½ teaspoon ground black pepper, and ¼ teaspoon table salt. Stir to combine.
Step 2: Set Up the Breading Station
- In a shallow bowl, whisk together 2 large eggs until well beaten.
- In another shallow bowl, add ½ cup of all-purpose flour.
Step 3: Cut the Mozzarella Sticks
- If using a mozzarella block, cut it into 15 evenly-sized sticks, each approximately 3–4 inches long and ½ inch thick.
Step 4: Bread the Mozzarella Sticks
- Working with one stick at a time, coat the mozzarella in flour, shaking off any excess.
- Dip the stick into the beaten eggs, ensuring it’s fully coated. Let any excess egg drip off.
- Roll the stick in the breadcrumb mixture, pressing gently to ensure the crumbs adhere.
- Repeat the egg and breadcrumb coating process for a double layer.
Step 5: Freeze the Mozzarella Sticks
- Arrange the breaded mozzarella sticks on a wire cooling rack set over a baking sheet.
- Transfer the baking sheet to the freezer and freeze the sticks for at least 1 hour. If freezing for longer, transfer the sticks to an airtight container after the initial hour to prevent freezer burn.
Elevating the Flavor and Texture of Mozzarella Sticks
1. Experimenting with Breadcrumbs
The type of breadcrumbs you use has a significant impact on the texture of your mozzarella sticks. While traditional panko breadcrumbs are light and crispy, there are other variations you can try to enhance the crunch or introduce new flavors:
- Seasoned Breadcrumbs: These come pre-flavored with herbs and spices, making them a convenient option if you want to skip adding seasonings yourself.
- Parmesan-Crusted Breadcrumbs: Mix grated Parmesan cheese into your breadcrumb coating for a nutty, salty flavor that pairs beautifully with mozzarella.
- Cornflake Crumbs: Crush cornflakes into fine crumbs to create an ultra-crispy, golden coating. This option is perfect for those who love an extra crunch.
- Gluten-Free Options: Use gluten-free breadcrumbs or crushed rice crackers for a crispy coating that’s suitable for those with dietary restrictions.
2. Adding Spices and Herbs
Customizing the seasoning in your breadcrumbs allows you to tailor the flavor profile of your mozzarella sticks. Consider adding:
- Smoked Paprika: For a subtle smoky flavor and a pop of red color.
- Cayenne Pepper: To give your mozzarella sticks a spicy kick.
- Lemon Zest: Adds a hint of freshness and tang to balance the richness of the cheese.
- Fresh Herbs: Finely chopped parsley, basil, or thyme can provide a burst of freshness in every bite.
- Red Pepper Flakes: For a mild heat that complements the creamy cheese.
3. Enhancing the Cheese
While mozzarella is the traditional choice for this recipe, you can experiment with other cheeses or even mix cheeses for a unique flavor experience. Some options include:
- Cheddar Cheese: Offers a sharp, tangy flavor and melts beautifully.
- Provolone: Provides a mild, smoky flavor that pairs well with Italian seasonings.
- Pepper Jack: Adds a spicy twist, perfect for those who enjoy heat.
- Monterey Jack: A creamy, mild cheese that melts smoothly.
- Mozzarella and Parmesan Blend: Combining mozzarella and Parmesan cheese creates a balance of creaminess and saltiness.
If you’re feeling adventurous, you can even stuff your mozzarella sticks with extras like cooked bacon bits, diced jalapeños, or sun-dried tomatoes for a burst of additional flavor.
Exploring Different Cooking Methods
While deep frying is the most traditional method for cooking mozzarella sticks, there are other options for those looking to cut calories or try something different.
Deep Frying for Classic Results
Deep frying mozzarella sticks ensures a golden, crispy exterior and a perfectly gooey interior. Key tips for perfect deep frying include:
- Maintain the Oil Temperature: Keep the oil at 350°F (175°C). If the oil is too hot, the breadcrumbs will burn before the cheese melts. If the oil is too cool, the coating will absorb excess oil, resulting in a greasy texture.
- Work in Small Batches: Frying 2–3 mozzarella sticks at a time prevents the oil temperature from dropping too quickly.
- Drain Properly: Place the fried mozzarella sticks on a paper towel-lined plate to absorb excess oil.
Baking for a Lighter Option
Baking mozzarella sticks is a healthier alternative to deep frying. While they won’t be as crispy as their fried counterparts, baking can still yield excellent results if done correctly:
- Use Cooking Spray: Lightly spray the breaded mozzarella sticks with cooking spray before baking. This helps the coating crisp up in the oven.
- High Heat: Bake at 415°F (210°C) to ensure the breadcrumbs become golden and crispy before the cheese melts.
- Flip Halfway Through: Turn the mozzarella sticks over midway through baking to promote even browning.
Air Frying for a Crispy, Low-Oil Option
Air frying is a great compromise between deep frying and baking, producing a crispy exterior with minimal oil. Key tips for air frying mozzarella sticks include:
- Preheat the Air Fryer: Ensure the air fryer reaches 390°F (200°C) before cooking.
- Avoid Overcrowding: Arrange the mozzarella sticks in a single layer in the basket to allow hot air to circulate around each stick.
- Spray with Cooking Spray: Lightly spray the sticks with oil to help them crisp up.
- Shake the Basket: Toss the mozzarella sticks halfway through cooking to ensure even browning.
Dipping Sauce Options
No mozzarella stick experience is complete without a delicious dipping sauce. While marinara is the classic choice, there are plenty of other options to try:
1. Classic Marinara Sauce
- A rich, tangy tomato sauce flavored with garlic, basil, and oregano. Serve it warm for the best flavor.
2. Spicy Arrabbiata Sauce
- A variation of marinara with a spicy kick, thanks to the addition of red pepper flakes. Perfect for those who enjoy a bit of heat.
3. Garlic Aioli
- A creamy, garlicky dipping sauce made with mayonnaise, minced garlic, lemon juice, and olive oil. Its richness complements the crispy mozzarella sticks.
4. Ranch Dressing
- A cool and creamy dressing that balances the warmth of the cheese and breadcrumbs. You can even add a pinch of smoked paprika for a twist.
5. Honey Mustard
- A sweet and tangy sauce that pairs surprisingly well with the saltiness of the mozzarella sticks.
6. Buffalo Sauce
- For those who love bold flavors, tangy and spicy buffalo sauce is an excellent pairing with mozzarella sticks.
7. Pesto Sauce
- A vibrant, herby sauce made from basil, garlic, Parmesan, and olive oil. It’s a lighter alternative to marinara.
Nutritional Insights
Mozzarella sticks are undeniably indulgent, but they can still fit into a balanced diet when enjoyed in moderation. Here’s a breakdown of their nutritional profile and tips for making them healthier.
Approximate Nutritional Breakdown (Per Stick)
- Calories: 100–120 (depending on cooking method)
- Protein: 6–8 grams
- Fat: 6–7 grams
- Carbohydrates: 7–9 grams
- Fiber: 0–1 gram
- Sodium: 150–200 mg
Healthier Swaps and Tips
- Use Reduced-Fat Cheese: Opt for part-skim mozzarella to reduce fat and calories without sacrificing flavor.
- Bake or Air Fry: Skip deep frying and bake or air fry the mozzarella sticks for a lighter option.
- Incorporate Whole Grains: Use whole wheat breadcrumbs instead of traditional panko for added fiber.
- Reduce Salt: Use low-sodium breadcrumbs and seasonings to cut back on sodium.
- Pair with Vegetables: Serve mozzarella sticks alongside a fresh vegetable platter to balance the richness.
Common Mistakes to Avoid
Even with a simple recipe like mozzarella sticks, there are a few common mistakes that can lead to less-than-perfect results. Avoid these pitfalls to ensure your sticks turn out perfectly every time:
1. Skipping the Freezing Step
- Freezing is crucial to prevent the cheese from leaking out during cooking. Don’t rush this step—it ensures the sticks hold their shape and texture.
2. Not Crushing the Breadcrumbs
- Large panko crumbs can result in an uneven coating. Crush the breadcrumbs into a finer texture for a smoother and more cohesive breading.
3. Using Fresh Mozzarella
- Fresh mozzarella has too much moisture and can cause the breading to become soggy. Stick with whole milk mozzarella or string cheese for the best results.
4. Overcrowding the Pan or Air Fryer
- Cooking too many mozzarella sticks at once lowers the temperature of the oil or prevents even air circulation, leading to unevenly cooked sticks.
5. Not Letting the Oil Heat Properly
- Frying at the wrong temperature can cause the breading to burn or become greasy. Always use a thermometer to maintain an oil temperature of 350°F (175°C).
Creative Serving Ideas
Mozzarella sticks can be more than just an appetizer or snack. Here are some creative ways to serve them:
- As a Pizza Topping: Chop up cooked mozzarella sticks and sprinkle them over a homemade pizza for a fun twist.
- In a Sandwich: Use mozzarella sticks as a filling for a sub sandwich with marinara sauce and fresh basil.
- On a Charcuterie Board: Add mozzarella sticks to a snack board alongside cured meats, olives, and other cheeses.
- Mozzarella Stick Salad: Top a bed of arugula or spinach with sliced mozzarella sticks, cherry tomatoes, and balsamic glaze for a unique salad.
Master the Freezing Step
Freezing is a critical step when making mozzarella sticks, and skipping it can lead to disaster. Proper freezing ensures that the cheese stays intact and doesn’t leak during frying, baking, or air frying. Here’s how to do it right:
- Freeze Flat: Arrange the breaded sticks on a wire rack or baking sheet in a single layer before freezing. This prevents them from sticking together.
- Chill for at Least an Hour: One hour is the minimum time required to firm up the cheese and breading. For the best results, freeze for 2–3 hours or even overnight.
- Transfer for Long-Term Storage: If you’re not cooking the sticks immediately, move them to an airtight container or freezer bag to prevent freezer burn.
2. Prevent Cheese Leakage
Leaking cheese is one of the most common issues when making mozzarella sticks. To prevent this:
- Double Coat the Sticks: Dip the mozzarella sticks in flour, egg, and breadcrumbs twice to create a thick, protective layer.
- Check for Bare Spots: Inspect the sticks after breading to ensure there are no gaps in the coating. Patch any exposed areas with additional breadcrumbs.
- Keep Them Cold: Cook the sticks directly from the freezer. If they thaw before cooking, the cheese will melt too quickly and seep out of the coating.
3. Monitor Cooking Temperature
Maintaining the correct temperature is essential for perfectly cooked mozzarella sticks:
- For Frying: Keep the oil at 350°F (175°C). Use a thermometer to monitor the temperature, as it can fluctuate when adding cold sticks.
- For Baking or Air Frying: Preheat your oven or air fryer to ensure even cooking. Cold equipment can result in unevenly cooked sticks.
4. Customize the Flavor
Make your mozzarella sticks stand out by tailoring the flavor to your preferences:
- Add spices like smoked paprika, cayenne, or onion powder to the breadcrumb mixture for extra flavor.
- Mix grated Parmesan cheese into the breadcrumbs for a nutty, salty twist.
- For a zesty touch, add lemon zest to the breadcrumbs or a splash of lemon juice to your dipping sauce.
5. Serve Them Hot
Mozzarella sticks are best enjoyed fresh out of the fryer, oven, or air fryer. The longer they sit, the less crispy the coating becomes, and the cheese inside starts to firm up.
- Keep cooked mozzarella sticks warm by placing them in a 200°F (90°C) oven until you’re ready to serve.
Frequently Asked Questions (FAQs)
1. Can I Make Mozzarella Sticks Ahead of Time?
Yes! Mozzarella sticks are perfect for prepping in advance.
- For Short-Term Prep: Bread the mozzarella sticks and freeze them on a baking sheet for up to 24 hours before cooking.
- For Long-Term Storage: Store breaded sticks in an airtight container or freezer bag for up to 3 months. Cook them directly from frozen when ready to enjoy.
2. What’s the Best Cheese to Use for Mozzarella Sticks?
Whole milk mozzarella is the best choice because it melts beautifully and has a rich, creamy flavor. If you’re using string cheese, choose the whole milk variety for similar results. Avoid fresh mozzarella, as its high moisture content makes it prone to leaking during cooking.
3. Can I Make These Gluten-Free?
Yes, you can make gluten-free mozzarella sticks by substituting the flour and breadcrumbs:
- Use a gluten-free all-purpose flour for the first coating.
- Swap the panko breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers.
4. Can I Use an Air Fryer Instead of Frying or Baking?
Absolutely! Air frying is a great way to achieve crispy mozzarella sticks with less oil. Here’s how:
- Preheat the air fryer to 390°F (200°C).
- Arrange the frozen mozzarella sticks in a single layer in the air fryer basket.
- Lightly spray them with cooking spray for a crispier texture.
- Cook for 6–8 minutes, tossing halfway through, until golden and crispy.
5. How Do I Prevent the Sticks from Falling Apart?
- Ensure that the cheese sticks are cold before breading.
- Double coat the sticks to create a sturdy, protective layer.
- Handle the sticks gently during breading and cooking to prevent the coating from coming loose.
6. Can I Fry Mozzarella Sticks Without a Thermometer?
While a thermometer ensures accuracy, you can still fry without one by using these tips:
- Heat the oil over medium heat for about 5–7 minutes.
- Test the oil by dropping in a small piece of bread or breadcrumb. If it sizzles immediately, the oil is ready.
7. Can I Use Fresh Mozzarella?
It’s not recommended. Fresh mozzarella has a higher water content, which makes it prone to leaking and can cause the breading to become soggy. Stick to whole milk mozzarella or string cheese for the best results.
8. What Should I Do if My Mozzarella Sticks Leak During Cooking?
If some cheese leaks out during cooking, it’s okay! Remove the sticks from the oil or air fryer as soon as you notice the cheese escaping. This prevents the entire stick from deflating.
9. How Can I Add a Spicy Twist?
- Add cayenne pepper, red pepper flakes, or chili powder to the breadcrumb mixture.
- Use pepper jack cheese instead of mozzarella for a naturally spicy flavor.
- Serve the mozzarella sticks with spicy dipping sauces like buffalo sauce or spicy aioli.
10. What’s the Best Way to Reheat Leftover Mozzarella Sticks?
- Oven: Preheat to 375°F (190°C), place the sticks on a baking sheet, and bake for 5–7 minutes until heated through.
- Air Fryer: Reheat at 350°F (175°C) for 3–5 minutes.
- Microwave: While convenient, microwaving can make the breading soggy. Use it only if necessary, and reheat in short intervals to avoid overcooking.
Final Thoughts
Homemade Mozzarella Sticks are a timeless appetizer that delivers pure cheesy joy with every bite. While making them from scratch requires a bit more effort than opening a bag of frozen ones, the results are well worth it. You’ll enjoy the satisfaction of creating crispy, gooey snacks that taste fresher and more flavorful than anything store-bought.
The key to success lies in mastering a few critical steps: proper breading, thorough freezing, and maintaining the correct cooking temperature. With these techniques, you’ll achieve mozzarella sticks that are golden and crunchy on the outside, with a perfectly melted, stretchy interior.
What’s more, this recipe is endlessly customizable. Whether you’re experimenting with different cheeses, adding spices to the breadcrumbs, or trying new dipping sauces, there’s no limit to the flavor combinations you can create. And with the option to bake or air fry, you can tailor the cooking method to your preferences.
So, gather your ingredients, grab your favorite dipping sauce, and prepare to impress your family and friends with homemade mozzarella sticks that are crispy, cheesy, and utterly irresistible. Whether it’s game day, a party, or just a quiet evening at home, these mozzarella sticks are guaranteed to be a hit. Enjoy every gooey, crunchy bite!
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Homemade Mozzarella Sticks
- Total Time: 1 hour 30 minutes (includes freezing time)
- Yield: 15 mozzarella sticks 1x
- Diet: Vegetarian
Description
Homemade Mozzarella Sticks are the ultimate cheesy snack or appetizer. With a golden, crispy breadcrumb coating and gooey melted cheese, these sticks are easy to make and far better than store-bought. Fry them for a classic crunch, bake for a lighter option, or air fry for a crispy low-oil alternative. Perfect for dipping in warm marinara sauce, they’re great for parties, game days, or any occasion!
Ingredients
For the Coating:
- 1 ½ cups (106 g) plain Panko breadcrumbs
- ½ teaspoon Italian seasoning
- ½ teaspoon dried parsley
- ¼ teaspoon garlic powder
- ½ teaspoon ground black pepper
- ¼ teaspoon table salt
For the Sticks:
- 2 large eggs, beaten
- ½ cup (63 g) all-purpose flour
- 1 lb whole milk mozzarella block or 15 whole milk string cheese
For Frying or Cooking:
- Vegetable oil for frying
Optional for Serving:
- Marinara sauce for dipping
Instructions
- Place panko breadcrumbs in a Ziploc bag and crush into fine crumbs using a rolling pin. Transfer to a shallow dish and mix in Italian seasoning, parsley, garlic powder, pepper, and salt.
- Prepare two more shallow dishes: one with beaten eggs and the other with all-purpose flour.
- If using a mozzarella block, cut it into 15 evenly sized sticks.
- Coat each stick in flour, then egg, then breadcrumbs. Repeat the egg and breadcrumb coating for a double layer.
- Arrange breaded sticks on a wire rack set over a baking sheet and freeze for at least 1 hour.
- To Fry: Heat vegetable oil to 350°F (175°C) and fry 2–3 sticks at a time for about 1 minute, until golden brown. Drain on paper towels.
- To Bake: Preheat oven to 415°F (210°C). Arrange sticks on a baking sheet and bake for 10–15 minutes, flipping halfway through.
- To Air Fry: Preheat air fryer to 390°F (200°C). Spray sticks with cooking spray and cook for 6–8 minutes, tossing halfway through.
- Serve warm with marinara sauce.
Notes
- Freezing is essential to prevent cheese from leaking during cooking.
- Adjust the seasoning in the breadcrumbs to your taste by adding spices like cayenne, smoked paprika, or Parmesan cheese.
- Store uncooked sticks in the freezer for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Cuisine: Italian-American
Nutrition
- Calories: ~120
- Sugar: 1g
- Sodium: 200 mg
- Fat: 6 g
- Carbohydrates: ~9 g
- Fiber: 0g
- Protein: ~6 g