Description
Hobo Casserole Ground Beef is the ultimate comfort food, perfect for cozy family dinners or potluck gatherings. This hearty one-pan dish features succulent layers of seasoned ground beef, tender Russet potatoes, and gooey sharp cheddar cheese, all bathed in savory beef broth. With its straightforward preparation and delightful flavors, this recipe is sure to become a family favorite that leaves everyone asking for seconds.
Ingredients
Scale
- 1 pound ground beef
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 4 medium Russet potatoes, peeled and thinly sliced into rounds
- 2 cups shredded sharp cheddar cheese
- 1.5 cups beef broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large skillet, heat olive oil over medium-high heat, add ground beef, and cook until browned. Drain excess grease.
- Add chopped onion and minced garlic to the skillet. Cook until softened.
- Layer one-third of sliced potatoes in the baking dish, followed by half of the ground beef mixture and one-third of the cheese. Repeat layering with remaining ingredients.
- Pour beef broth evenly over the layers.
- Cover with foil and bake for 45 minutes. Remove foil, add remaining cheese, and bake uncovered for an additional 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 240g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg