Enjoy a hearty and comforting Hobo Casserole (Ground Beef Recipe), featuring ground beef, potatoes, green beans, and a savory sauce all baked together in one dish. This simple yet satisfying meal is perfect for busy weeknights and is sure to please the whole family! Whether you’re preparing dinner for a special occasion or simply looking for an easy weeknight meal, this recipe stands out as a delicious option that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep time and straightforward instructions, you’ll have a delicious meal on the table in no time.
- One-Dish Wonder: This Hobo Casserole combines all ingredients in a single baking dish, reducing cleanup and making it perfect for busy cooks.
- Family-Friendly Flavor: The combination of ground beef, potatoes, and green beans creates a comforting taste that appeals to both kids and adults alike.
- Versatile Ingredients: Feel free to substitute vegetables or add your favorite seasonings to customize the dish based on your family’s preferences.
- Hearty Meal: Packed with protein and veggies, this casserole is filling enough to satisfy even the hungriest of appetites.
Tools and Preparation
Before you start making your Hobo Casserole, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- 9×13 inch baking dish
- Measuring spoons
- Knife and cutting board
Importance of Each Tool
- Large skillet: Ideal for browning the ground beef evenly and preventing overcrowding.
- Mixing bowl: A spacious bowl allows you to combine ingredients without spilling.
- Baking dish: A 9×13 inch size is perfect for holding all the ingredients together while baking.
Ingredients
For the Meat and Sauce
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon ground black pepper
For the Vegetables
- 4 medium potatoes, diced
- 2 cups green beans, trimmed and cut into 1-inch pieces
- 1 medium onion, finely chopped
For the Liquid Mixture
- 2 cups beef broth
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 tablespoon Worcestershire sauce
For Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ½ teaspoon paprika
Optional Topping
- 1 cup shredded cheddar cheese (optional)
How to Make Hobo Casserole (Ground Beef Recipe)
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) so it’s ready for baking.
Step 2: Cook the Beef
In a large skillet over medium heat:
1. Add the ground beef, salt, and pepper.
2. Cook until browned with no pink remaining. Break it up into smaller pieces as it cooks.
3. Drain excess fat if necessary.
Step 3: Combine Ingredients
In a large mixing bowl:
1. Combine the cooked beef with diced potatoes, green beans, chopped onion, beef broth, cream of mushroom soup, Worcestershire sauce, garlic powder, thyme, and paprika.
2. Stir until everything is well mixed.
Step 4: Transfer to Baking Dish
Pour the mixture into a greased 9×13 inch baking dish evenly.
Step 5: Bake
Cover the baking dish with foil:
1. Bake for 1 hour.
2. After 1 hour, remove foil; stir casserole.
3. Bake uncovered for an additional 15-20 minutes until potatoes are tender and mixture is bubbly.
Step 6: Add Cheese (Optional)
If desired:
1. Sprinkle shredded cheddar cheese on top.
2. Return to oven for about 5 minutes or until cheese is melted.
Step 7: Serve
Let the casserole sit for a few minutes before serving. Enjoy this delicious one-dish meal with your family!
How to Serve Hobo Casserole (Ground Beef Recipe)
Serving Hobo Casserole is a delightful experience that brings warmth and comfort to the dinner table. This dish is versatile and can be paired with various sides or garnishes to enhance its flavor and presentation.
Family Style
- Serve directly from the baking dish for a cozy, family-style meal.
- Allow everyone to help themselves, making it a fun and interactive dining experience.
With Fresh Salad
- Pair with a crisp green salad.
- A simple mix of lettuce, tomatoes, and cucumbers adds freshness and balances the richness of the casserole.
Topped with Fresh Herbs
- Garnish individual servings with fresh parsley or chives.
- This adds a burst of color and enhances the overall flavor profile.
Accompanied by Bread
- Serve with warm crusty bread or rolls.
- Perfect for soaking up the delicious sauce from the casserole.
With Pickles or Relish
- Add a side of pickles or relish for a tangy contrast.
- The acidity cuts through the richness of the ground beef and cheese.
Alongside Roasted Vegetables
- Offer roasted vegetables as a nutritious side.
- Carrots, zucchini, or bell peppers can complement the casserole beautifully.
How to Perfect Hobo Casserole (Ground Beef Recipe)
To achieve the best results with your Hobo Casserole, consider these helpful tips. They will enhance the flavors and ensure your dish turns out perfectly every time.
- Use Fresh Ingredients: Opt for fresh potatoes and green beans. They provide better texture and flavor than canned options.
- Adjust Seasoning: Taste your mixture before baking. Adjust salt, pepper, or spices according to your preference for more flavor.
- Layer Wisely: For even cooking, layer ingredients properly in your baking dish. Place denser items like potatoes at the bottom.
- Cover Tightly: Ensure you cover your baking dish tightly with foil during baking. This helps retain moisture and prevents drying out.
- Let It Rest: Allow the casserole to sit for about 5 minutes after baking. This allows flavors to meld together nicely before serving.
- Experiment with Cheeses: While cheddar is classic, try different cheeses like mozzarella or Monterey Jack for varied flavors.
Best Side Dishes for Hobo Casserole (Ground Beef Recipe)
Enhancing your Hobo Casserole meal can be done easily by selecting complementary side dishes. Here are some great options to serve alongside this hearty main course:
- Garlic Bread
A crispy garlic bread is perfect for mopping up any leftover sauce. - Coleslaw
A tangy coleslaw offers crunch and acidity that pairs well with rich casseroles. - Steamed Broccoli
Simple steamed broccoli provides vibrant color and nutrition without overpowering flavors. - Corn on the Cob
Sweet corn on the cob adds a delightful sweetness that contrasts nicely with savory dishes. - Mashed Potatoes
Creamy mashed potatoes create a comforting duo when served alongside Hobo Casserole. - Baked Beans
Baked beans bring additional protein and sweetness, enhancing this one-pot meal’s heartiness.
Common Mistakes to Avoid
Making Hobo Casserole (Ground Beef Recipe) can be simple, but there are a few common pitfalls to avoid.
- Skipping the browning step: Failing to brown the ground beef first can lead to a less flavorful dish. Always cook the beef until it’s well browned for the best taste.
- Not seasoning adequately: Some people forget to season the ingredients properly. Make sure to use salt and pepper generously throughout the recipe for balanced flavor.
- Overcooking or undercooking potatoes: If potatoes are not cooked enough, they will be hard; if overcooked, they become mushy. Keep an eye on your baking time for perfectly tender potatoes.
- Ignoring ingredient substitutions: Using different vegetables or sauces can alter the flavor dramatically. Stick to the recommended ingredients for a classic taste unless you’re experimenting with flavors.
- Not letting it rest before serving: Cutting into the casserole immediately after baking can lead to messy servings. Allow it to sit for a few minutes to set up nicely.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container in the refrigerator.
- Hobo Casserole will keep well for about 3-4 days.
Freezing Hobo Casserole (Ground Beef Recipe)
- Use freezer-safe containers or bags to store portions.
- It can be frozen for up to 2-3 months. For best results, label and date your containers.
Reheating Hobo Casserole (Ground Beef Recipe)
- Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20-30 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat on high for 2-3 minutes or until hot, stirring halfway.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warm throughout.
Frequently Asked Questions
What is Hobo Casserole (Ground Beef Recipe)?
Hobo Casserole is a comforting one-dish meal that combines ground beef with potatoes and green beans, all baked in a savory sauce.
Can I customize my Hobo Casserole?
Yes! You can add different vegetables like corn or bell peppers, or substitute ground turkey for a lighter version.
How long does it take to cook Hobo Casserole?
The total cooking time is about 1 hour and 20 minutes after preparation.
Can I make this recipe ahead of time?
Absolutely! You can prepare everything in advance and refrigerate it before baking. Just add an extra few minutes of baking time if it’s chilled.
What sides pair well with Hobo Casserole?
Salads, garlic bread, or steamed vegetables complement this hearty casserole nicely.
Final Thoughts
Hobo Casserole (Ground Beef Recipe) is not only delicious but also incredibly versatile. This dish brings comfort and satisfaction with its hearty ingredients. Feel free to customize it with your favorite veggies or spices! Give this easy dinner idea a try—it’s sure to become a family favorite!
Hobo Casserole (Ground Beef Recipe)
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6 people 1x
Description
Hobo Casserole (Ground Beef Recipe) is the ultimate comfort food, perfect for busy weeknights when you need a satisfying meal that the whole family will love. This one-pot dish features tender ground beef paired with hearty potatoes and vibrant green beans, all enveloped in a savory sauce that bakes to perfection. With minimal prep and cleanup, this delicious casserole is your go-to solution for easy dinners. Customize it with your favorite vegetables or seasonings to make it uniquely yours! Enjoy a warm, fulfilling meal that will bring smiles to the dinner table.
Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 2 cups green beans, trimmed
- 1 medium onion, chopped
- 2 cups beef broth
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef with salt and pepper until fully cooked. Drain any excess fat.
- In a mixing bowl, combine the cooked beef with diced potatoes, green beans, chopped onion, beef broth, cream of mushroom soup, Worcestershire sauce, garlic powder, thyme, and paprika.
- Pour the mixture into a greased 9×13 inch baking dish.
- Cover with foil and bake for 1 hour; then remove foil and stir casserole. Bake uncovered for an additional 15-20 minutes until potatoes are tender.
- For added flavor, sprinkle shredded cheddar cheese on top and return to the oven for about 5 minutes until melted.
- Let sit for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
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