Hazelnut Spread

Hazelnut Spread is a beloved treat known for its rich, nutty flavor and creamy texture. Whether spread on toast, drizzled over desserts, or eaten straight from the jar, it’s a versatile ingredient that has captured the hearts of food lovers around the world. While commercial brands like Nutella have popularized this delightful spread, making your own homemade version allows you to control the ingredients, adjust the sweetness, and avoid preservatives or additives. The result? A purer, more customizable version that’s just as indulgent.

In this guide, you’ll learn how to make a delicious homemade hazelnut spread that’s both simple and satisfying. With just a few ingredients and some basic kitchen tools, you can create a spread that rivals any store-bought version. Perfect for those who love the classic chocolate-hazelnut combination, this homemade spread is sure to become a staple in your kitchen.

Overview of Hazelnut Spread

Hazelnut Spread is a smooth, creamy blend of roasted hazelnuts, cocoa powder, sugar, and a bit of oil. The hazelnuts are the star of the show, providing a rich, nutty base that’s complemented by the sweetness of sugar and the deep, chocolatey flavor of cocoa. The oil helps achieve a silky texture, making the spread easy to spread, drizzle, or even dip.

The beauty of homemade hazelnut spread lies in its versatility. You can adjust the ingredients to suit your taste preferences—whether you prefer a more chocolate-forward flavor, a lighter sweetness, or even a hint of salt. Additionally, you can experiment with different types of sweeteners, oils, and add-ins to create a spread that’s uniquely yours.

Hazelnut spread isn’t just for spreading on toast; it can be used in a variety of dishes, from adding a decadent swirl to your morning oatmeal to being the star ingredient in desserts like crepes, brownies, and cakes. Whether you’re looking for a treat to satisfy your sweet tooth or an ingredient to elevate your baking, hazelnut spread is a delicious option that never disappoints.

Brief History and Popularity of Hazelnut Spread

The origins of hazelnut spread can be traced back to Italy, specifically to the region of Piedmont, where hazelnuts are abundant. During the early 19th century, when cocoa was expensive and hard to come by due to trade restrictions, Italian chocolatiers began mixing cocoa with finely ground hazelnuts to stretch their supply. This blend, known as Gianduja, became incredibly popular and laid the foundation for what would later evolve into the hazelnut spreads we know today.

In 1964, Ferrero introduced Nutella, a chocolate-hazelnut spread that quickly became a global sensation. Nutella’s creamy texture and sweet, nutty flavor made it a favorite breakfast and dessert item in many households around the world. Its popularity has only grown over the years, with millions of jars sold annually.

As consumers have become more health-conscious and interested in homemade foods, there has been a growing trend towards making homemade hazelnut spread. By making it at home, you can enjoy all the rich flavors of this classic treat while controlling the quality of the ingredients and customizing the recipe to your liking.

Preparation Phase & Tools to Use

Prep Time: 15-20 minutes
Cook Time: 10-15 minutes
Total Time: 25-35 minutes
Servings: 1 cup (approx.)

Essential Tools and Equipment

To make a smooth and creamy hazelnut spread at home, you’ll need the following tools:

• Food Processor or High-Powered Blender: This is the most important tool for making hazelnut spread. It’s essential for grinding the hazelnuts into a smooth, creamy paste. A high-powered blender can also work, but you’ll need to blend in stages to avoid overheating the machine.
• Baking Sheet: A baking sheet is used to roast the hazelnuts, which enhances their flavor and makes them easier to blend. Roasting also helps bring out the natural oils in the hazelnuts, which is key to achieving a smooth texture.
• Kitchen Towel: After roasting, the hazelnuts need to be skinned to ensure a smoother spread. A clean kitchen towel is used to rub the skins off the nuts.
• Measuring Cups and Spoons: Accurate measurement of ingredients like cocoa powder, sugar, and oil is crucial to achieving the right balance of flavors in your hazelnut spread.
• Airtight Jar: Once your hazelnut spread is ready, you’ll need an airtight jar to store it in. This helps keep the spread fresh and prevents it from oxidizing.

Importance of Each Tool

Each tool plays a vital role in the preparation of your homemade hazelnut spread:

• Food Processor or Blender: This tool is essential for grinding the hazelnuts into a smooth, creamy consistency. Without a powerful processor, the spread may end up gritty rather than silky smooth.
• Baking Sheet: Roasting the hazelnuts on a baking sheet helps deepen their flavor and makes them easier to blend. It also helps loosen the skins, which can be removed to achieve a smoother spread.
• Kitchen Towel: Removing the skins from the hazelnuts after roasting is key to creating a smooth texture. The kitchen towel is used to rub the skins off quickly and easily.
• Measuring Cups and Spoons: Precise measurements ensure that your hazelnut spread has the perfect balance of sweetness and chocolatey richness.
• Airtight Jar: Storing your hazelnut spread in an airtight jar keeps it fresh and prevents it from absorbing odors from other foods in your refrigerator.

Preparation Tips

• Choosing the Right Hazelnuts: Start with high-quality, fresh hazelnuts for the best flavor. You can use either raw or pre-roasted hazelnuts, but raw nuts give you more control over the roasting process. Look for hazelnuts that are plump, dry, and free from blemishes.
• Roasting the Hazelnuts: Roasting hazelnuts is crucial for developing their flavor and making them easier to blend. Spread the nuts in a single layer on a baking sheet and roast them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until they are fragrant and the skins are starting to crack. Be sure to shake the baking sheet halfway through roasting to ensure even browning.
• Sweetener Options: While traditional hazelnut spread recipes use powdered sugar, you can customize the sweetness to your taste. Consider using honey, maple syrup, or a sugar-free alternative like erythritol or stevia if you’re on a low-carb or keto diet. Start with a small amount and adjust to taste.

Ingredients List

Main Ingredients:

• 2 cups hazelnuts, raw or pre-roasted
• 1/4 cup cocoa powder (or to taste)
• 1/2 cup powdered sugar or your preferred sweetener
• 2-3 tablespoons neutral oil (such as hazelnut oil, vegetable oil, or coconut oil)
• 1 teaspoon vanilla extract (optional)
• Pinch of salt (optional)

Optional Add-Ins:

• Melted Dark Chocolate: For a richer, more decadent spread, add 1-2 tablespoons of melted dark chocolate.
• Sea Salt: A pinch of sea salt can enhance the flavor of the hazelnuts and balance the sweetness.
• Spices: Add a dash of cinnamon, nutmeg, or even a hint of chili powder for a unique twist on the classic recipe.
• Sugar-Free Sweeteners: For a low-carb or keto-friendly version, replace the powdered sugar with erythritol, stevia, or another sugar-free sweetener.

Step-by-Step Instructions

1. Prepare the Hazelnuts: Preheat your oven to 350°F (175°C). Spread the hazelnuts in a single layer on a baking sheet and roast them for 10-15 minutes, or until the skins start to crack and the nuts are fragrant.
2. Remove the Skins: Let the hazelnuts cool slightly, then transfer them to a clean kitchen towel. Rub the hazelnuts vigorously with the towel to remove most of the skins. Don’t worry if some skins remain; they won’t significantly affect the texture of your spread.
3. Blend the Hazelnuts: Place the roasted, skinned hazelnuts in a food processor or high-powered blender. Process the nuts until they become a smooth, creamy butter, stopping occasionally to scrape down the sides. This can take 5-10 minutes, depending on your equipment.
4. Add the Remaining Ingredients: Once the hazelnuts have turned into a smooth butter, add the cocoa powder, powdered sugar, vanilla extract, and a pinch of salt (if using). Blend until fully incorporated. Gradually add the oil, one tablespoon at a time, until the spread reaches your desired consistency.
5. Taste and Adjust: Taste the hazelnut spread and adjust the sweetness or cocoa level as needed. If you prefer a sweeter or more chocolatey spread, add more sugar or cocoa and blend again.
6. Store the Spread: Transfer the finished hazelnut spread to an airtight jar and store it at room temperature for up to two weeks, or in the refrigerator for up to a month. If the spread hardens in the fridge, you can gently warm it up to soften before using.

Homemade Hazelnut Spread is a delicious and versatile treat that can be enjoyed in countless ways. Whether spread on toast, used as a dip for fruits, or incorporated into your favorite recipes, this rich, nutty spread is sure to become a favorite in your kitchen. Enjoy the satisfaction of creating your own hazelnut spread, knowing that it’s made with love and high-quality ingredients.

Side Dish Recommendations 

1. Fresh Fruit Platter

Pairing hazelnut spread with a fresh fruit platter creates a delicious and balanced combination. Fruits like apples, pears, strawberries, and bananas are particularly good choices as their natural sweetness complements the rich, nutty flavor of the spread. You can serve the spread as a dip, allowing guests to enjoy the combination of creamy hazelnut and juicy fruit.

2. Waffles or Crepes

Hazelnut spread is a perfect match for waffles or crepes. Serve warm, fluffy waffles or delicate crepes with a generous drizzle of hazelnut spread, and top with fresh berries, whipped cream, or sliced bananas. This combination works beautifully for breakfast, brunch, or dessert, offering a decadent and satisfying dish.

3. Greek Yogurt Parfait

Create a simple yet elegant parfait by layering Greek yogurt, hazelnut spread, and granola in a glass. The tanginess of the yogurt pairs well with the sweetness of the hazelnut spread, while the granola adds a satisfying crunch. You can also add layers of fresh berries or sliced bananas for extra flavor and texture.

4. Cheese Board

Hazelnut spread can be a surprising yet delightful addition to a cheese board. Pair it with mild, creamy cheeses like brie or mascarpone, or contrast it with sharper options like aged cheddar or gouda. Add some crackers, nuts, and fresh fruits like figs or grapes to complete the board. The combination of sweet, savory, and creamy elements makes this a perfect appetizer or dessert option.

5. Croissants or Toast

A warm croissant or slice of toast served with hazelnut spread is a simple yet indulgent treat. The buttery, flaky texture of the croissant pairs beautifully with the smooth, rich hazelnut spread. This combination is ideal for a quick breakfast or a satisfying snack.

6. Pancakes

Drizzle hazelnut spread over a stack of warm pancakes for a rich, chocolatey twist on a breakfast classic. You can top the pancakes with sliced bananas, strawberries, or even a sprinkle of chopped nuts for added texture and flavor. The combination of fluffy pancakes and creamy hazelnut spread is sure to be a hit.

7. Ice Cream

Hazelnut spread makes an excellent topping for ice cream. Serve it over vanilla, chocolate, or even coffee-flavored ice cream for a decadent dessert. The spread can be warmed slightly to create a pourable sauce that hardens slightly over the cold ice cream, adding a delightful texture contrast.

8. Oatmeal or Porridge

Elevate your morning oatmeal or porridge by stirring in a spoonful of hazelnut spread. The nutty flavor adds depth and richness to the dish, while the smooth texture makes it extra creamy. Top with sliced bananas, chopped nuts, or a sprinkle of cocoa powder for a complete and satisfying breakfast.

9. Berries and Whipped Cream

For a light yet indulgent dessert, serve hazelnut spread alongside fresh berries and a dollop of whipped cream. The tartness of the berries balances the sweetness of the spread, while the whipped cream adds a soft, airy texture. This combination is perfect for a summer treat or an elegant dessert.

10. Banana Bread

Spread hazelnut spread over a slice of warm banana bread for a rich, comforting snack or dessert. The combination of the moist, sweet banana bread with the creamy, nutty spread is incredibly satisfying. You can also swirl the hazelnut spread into the banana bread batter before baking for an extra touch of flavor.

These side dish recommendations show how versatile hazelnut spread can be, complementing both sweet and savory dishes. Whether you’re looking for a breakfast option, a snack, or a dessert, these pairings offer a range of flavors and textures that enhance the rich, nutty goodness of homemade hazelnut spread.

Nutritional Information & Health Benefits

Nutritional Overview (Per 1 Tablespoon of Homemade Hazelnut Spread)

• Calories: Approximately 90-100 calories
• Total Fat: 8-9g
  • Saturated Fat: 1-2g
• Cholesterol: 0mg
• Sodium: 0-20mg (depending on added salt)
• Total Carbohydrates: 5-7g
  • Dietary Fiber: 1-2g
  • Sugars: 3-4g (varies by sweetener)
• Protein: 2g

Health Benefits

• Rich in Healthy Fats: Hazelnut spread is high in monounsaturated fats, which are known to support heart health by lowering bad cholesterol levels and reducing the risk of heart disease.
• Good Source of Fiber: Hazelnuts are naturally high in dietary fiber, which aids in digestion and helps maintain a healthy gut. A small serving of hazelnut spread can contribute to your daily fiber intake, supporting overall digestive health.
• Antioxidants: Hazelnuts are rich in antioxidants, particularly vitamin E, which helps protect your cells from oxidative damage. Cocoa powder also contains powerful antioxidants, making hazelnut spread a sweet treat that also offers some nutritional benefits.
• Low in Cholesterol: Homemade hazelnut spread, particularly when made with high-quality oils, is naturally low in cholesterol, making it a heart-healthy option compared to other spreads that may contain trans fats or artificial additives.
• Customizable Sweetness: By making your own hazelnut spread, you can control the amount and type of sweetener used, which is beneficial for those managing their sugar intake. Using alternatives like erythritol, stevia, or monk fruit can reduce the sugar content, making the spread suitable for low-carb or diabetic diets.

Considerations

• Caloric Density: Hazelnut spread is calorie-dense due to its high fat content. While these fats are healthy, it’s important to enjoy the spread in moderation to avoid excessive calorie intake, especially if you’re watching your weight.
• Sugar Content: The sugar content of hazelnut spread can vary significantly depending on the sweetener used. To keep the spread healthy, opt for natural sweeteners or sugar alternatives if you’re concerned about sugar intake.
• Allergies: Hazelnut spread contains tree nuts, which can trigger allergic reactions in some people. If you have a nut allergy, consider substituting with other spreads made from seeds, like sunflower seed butter, to enjoy a similar experience without the risk.

Common Mistakes to Avoid & How to Perfect the Recipe

1. Over-Roasting the Hazelnuts

• Mistake: Roasting the hazelnuts for too long can result in a bitter taste and burnt flavor, negatively impacting the overall taste of the spread.
• Solution: Keep a close eye on the hazelnuts while roasting and remove them from the oven as soon as they start to turn golden and their skins crack. Shake the baking sheet halfway through roasting to ensure even browning.

2. Not Removing the Skins

• Mistake: Leaving too many skins on the hazelnuts can result in a gritty texture and slightly bitter taste.
• Solution: After roasting, rub the hazelnuts in a kitchen towel to remove as much of the skin as possible. While it’s okay if some skins remain, removing most of them will help achieve a smoother, creamier spread.

3. Using the Wrong Type of Oil

• Mistake: Using a strongly flavored oil can overpower the taste of the hazelnuts and cocoa, altering the intended flavor profile.
• Solution: Use a neutral oil like hazelnut oil, vegetable oil, or light olive oil. These oils complement the flavors of the hazelnuts and cocoa without overpowering them.

4. Not Blending Long Enough

• Mistake: Stopping the blending process too early can result in a grainy or chunky texture rather than a smooth and creamy spread.
• Solution: Be patient and continue processing the hazelnuts until they turn into a smooth butter. This can take 5-10 minutes depending on your food processor or blender. Stop occasionally to scrape down the sides and ensure everything is evenly blended.

5. Over-Sweetening

• Mistake: Adding too much sweetener can mask the natural flavors of the hazelnuts and cocoa, resulting in an overly sweet spread.
• Solution: Start with a small amount of sweetener and gradually add more to taste. Remember, you can always add more sweetener, but you can’t take it out once it’s in the mix.

6. Improper Storage

• Mistake: Storing hazelnut spread improperly can cause it to lose its flavor, texture, or even spoil.
• Solution: Store your homemade hazelnut spread in an airtight jar to keep it fresh. Depending on the oil used, the spread can be stored at room temperature for up to two weeks or in the refrigerator for up to a month. If refrigerated, the spread may harden, but it can be softened by letting it sit at room temperature or warming it slightly before use.

By following these tips and avoiding common mistakes, you can create a perfect batch of homemade hazelnut spread that’s rich, creamy, and bursting with nutty flavor. Whether you’re spreading it on toast, using it in baking, or enjoying it straight from the jar, this homemade version is sure to delight!

Tips, Notes, Storing, and Reheating

Tips and Notes

• Customization: One of the best things about homemade hazelnut spread is the ability to customize it to your liking. If you prefer a darker, richer spread, increase the amount of cocoa powder or add melted dark chocolate. For a smoother, milder flavor, use less cocoa and a touch more vanilla. You can also experiment with different oils, such as hazelnut oil for a more intense nutty flavor or coconut oil for a hint of tropical sweetness.
• Texture Control: If you prefer a chunkier spread, blend the hazelnuts to a slightly coarse consistency, stopping just before they become a full butter. Conversely, for an ultra-smooth spread, blend the nuts for a longer time, adding a bit more oil if necessary to achieve the desired consistency.
• Serving Suggestions: Serve your hazelnut spread at room temperature for the best texture and flavor. If you’ve stored it in the refrigerator and it has hardened, let it sit at room temperature for 15-20 minutes, or warm it slightly in the microwave or over a double boiler to soften it before use.

Storing Hazelnut Spread

• Room Temperature: Homemade hazelnut spread can be stored at room temperature in an airtight jar for up to two weeks. Ensure the jar is tightly sealed to prevent the spread from drying out or absorbing other flavors. If the spread contains no preservatives, it’s essential to use it within this time frame to enjoy it at its freshest.
• Refrigerator: If you prefer to store your hazelnut spread in the refrigerator, it can last for up to a month. However, refrigeration may cause the spread to harden slightly due to the oils solidifying at cooler temperatures. To soften, let it sit at room temperature before using, or warm it gently as needed.
• Freezer: For long-term storage, you can freeze hazelnut spread. Place the spread in a freezer-safe container, leaving a bit of space at the top for expansion. It will keep for up to three months in the freezer. When ready to use, thaw it in the refrigerator overnight and stir well before serving to restore its creamy consistency.

Reheating Hazelnut Spread

• Microwave: To quickly soften refrigerated or frozen hazelnut spread, place a small amount in a microwave-safe dish and heat it in 10-15 second intervals until it reaches the desired consistency. Stir well between each interval to ensure even heating.
• Double Boiler: For a gentler method, use a double boiler to warm the spread. Place the jar or a portion of the spread in a heatproof bowl set over simmering water. Stir occasionally until it softens and reaches a spreadable consistency. This method is ideal if you want to avoid the risk of overheating the spread in the microwave.
• Room Temperature: Simply allowing the spread to sit at room temperature for about 15-20 minutes will soften it enough for easy spreading or drizzling. This is the preferred method if you have time, as it doesn’t risk altering the texture or flavor.

FAQs

1. Can I use pre-roasted hazelnuts to make hazelnut spread?

Yes, you can use pre-roasted hazelnuts to make hazelnut spread. However, ensure that they are unsalted and unflavored to avoid altering the taste of your spread. Using pre-roasted hazelnuts can save time since you won’t need to roast them yourself, but you may miss out on the fresh, deep flavor that comes from roasting raw hazelnuts at home.

2. What can I do if my hazelnut spread is too thick?

If your hazelnut spread turns out too thick, you can add a bit more oil (such as hazelnut, vegetable, or coconut oil) to achieve a smoother, more spreadable consistency. Add the oil gradually, one teaspoon at a time, blending well between additions until the spread reaches your desired texture.

3. How can I make my hazelnut spread sugar-free?

To make sugar-free hazelnut spread, replace the powdered sugar with a keto-friendly sweetener like erythritol, stevia, monk fruit, or allulose. Be sure to use a powdered form of the sweetener to maintain the smooth texture of the spread. Start with a small amount and adjust to taste, as some sweeteners can be more potent than sugar.

4. Is it possible to make hazelnut spread without a food processor?

While a food processor is the most effective tool for making hazelnut spread, you can use a high-powered blender instead. The process may take a bit longer, and you’ll need to blend in stages, scraping down the sides frequently. Be patient, and blend until the hazelnuts reach a smooth, creamy consistency.

5. Can I substitute other nuts for hazelnuts in this recipe?

Yes, you can substitute other nuts for hazelnuts to create different nut spreads. Almonds, cashews, and pecans all make excellent alternatives. Follow the same roasting and blending process, adjusting the sweetener and cocoa levels to suit the flavor profile of the nuts you choose.

6. How do I prevent my hazelnut spread from becoming grainy?

To avoid a grainy texture in your hazelnut spread, make sure to blend the hazelnuts thoroughly until they become a smooth butter before adding other ingredients. If you notice graininess, continue blending and add a little more oil to help achieve a smoother consistency. Also, ensure that the hazelnuts are roasted long enough to release their natural oils, which help in creating a creamy texture.

7. What’s the best way to use hazelnut spread in baking?

Hazelnut spread can be used in baking as a filling, topping, or ingredient. You can swirl it into brownie or cake batter, use it as a filling for cookies or pastries, or even layer it between cake layers. When baking with hazelnut spread, be mindful of the added sweetness and adjust other sweeteners in the recipe accordingly.

8. Can I make a dairy-free version of hazelnut spread?

Yes, homemade hazelnut spread is naturally dairy-free if you stick to the basic ingredients of hazelnuts, cocoa, sugar, and oil. If you want to add richness without dairy, consider using coconut oil or nut-based milk (like almond or coconut milk) to achieve the desired texture and flavor.

9. How do I fix hazelnut spread that’s too oily?

If your hazelnut spread turns out too oily, you can add more ground hazelnuts or cocoa powder to absorb the excess oil. Blend the mixture thoroughly to incorporate the additional ingredients and balance the consistency. Alternatively, let the spread sit, and then pour off any excess oil that rises to the top before stirring.

10. Can I add flavors to my hazelnut spread?

Absolutely! You can enhance your hazelnut spread with a variety of flavors. Popular options include adding vanilla extract, cinnamon, nutmeg, or even a dash of espresso powder for a mocha twist. For a more adventurous flavor, consider adding a pinch of sea salt, chili powder, or a splash of rum or bourbon.

Conclusion

Homemade hazelnut spread is a delightful, versatile treat that can be enjoyed in countless ways. By following these tips and techniques, you can create a rich, creamy spread that’s tailored to your taste preferences. Whether you enjoy it on toast, as a dessert ingredient, or straight from the jar, homemade hazelnut spread is a delicious addition to any kitchen. With proper storage and a few creative ideas, you’ll be able to savor this indulgent treat for weeks to come.

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