Hawaiian Shoyu Chicken is a delightful dish that brings the rich flavors of Hawaii right into your kitchen. This recipe features tender chicken thighs simmered in a savory soy sauce mixture, making it perfect for family dinners, gatherings, or even meal prep. The combination of sweet and salty notes enhances the chicken’s flavor, while its simplicity ensures that anyone can make it with ease. Serve this dish over rice for a complete meal that will impress your guests and satisfy your taste buds.
Why You’ll Love This Hawaiian Shoyu Chicken
This dish is not only delicious but also offers several appealing qualities.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced cooks.
- Flavorful: The blend of soy sauce, brown sugar, and garlic creates a mouthwatering sauce that infuses the chicken with irresistible flavor.
- Versatile: Enjoy Hawaiian Shoyu Chicken on its own or over rice, making it suitable for various occasions.
- Quick Dinner Solution: Ready in just 45 minutes, this meal fits perfectly into busy weeknights.
- Family-Friendly: Kids and adults alike love this savory dish, making it an instant hit at the dinner table.
Tools and Preparation
To prepare Hawaiian Shoyu Chicken efficiently, you’ll need a few essential tools.
Essential Tools and Equipment
- Skillet
- Whisk
- Mixing bowl
- Measuring cups
- Knife
Importance of Each Tool
- Skillet: A large skillet allows for even cooking of the chicken and easy sauce preparation.
- Whisk: Using a whisk helps combine ingredients smoothly without clumps.
- Mixing Bowl: A mixing bowl is necessary for preparing the marinade before adding it to the chicken.
Ingredients
For the Marinade
- 1 cup low sodium soy sauce
- 1 cup light brown sugar
- 1 cup water
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 1 tablespoon freshly grated ginger
- 1 tablespoon dried oregano
- 1 teaspoon black pepper
For the Chicken
- 3 pounds boneless, skinless chicken thighs
For Thickening the Sauce
- 2 teaspoons cornstarch
For Serving
- Prepared rice for serving
How to Make Hawaiian Shoyu Chicken
Step 1: Prepare the Marinade
In a bowl, whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, oregano, and pepper until well combined.
Step 2: Cook the Chicken
Place the chicken in a 12-inch skillet and pour the marinade over it. Turn the stove to medium heat. Bring this mixture to a boil.
Step 3: Simmer
Once boiling, reduce to a simmer. Cook the chicken for about 20 minutes. Turn it halfway through cooking to ensure even doneness.
Step 4: Thicken the Sauce
After removing the chicken from the skillet, combine cornstarch with about 1 tablespoon of water in a small bowl. Add this slurry to the remaining sauce in the skillet. Whisk until combined and cook until slightly thickened.
Step 5: Coat Chicken in Sauce
Return the cooked chicken to the skillet. Turn each piece to coat thoroughly in the thickened sauce.
Step 6: Serve
Serve your flavorful Hawaiian Shoyu Chicken over rice for a hearty meal that’s sure to please!
How to Serve Hawaiian Shoyu Chicken
Hawaiian Shoyu Chicken is a flavorful dish that pairs wonderfully with various sides and garnishes. Here are some serving suggestions to make your meal even more delightful.
Over Steamed Rice
- Serve the chicken over a bed of fluffy steamed rice for a classic combination that soaks up the delicious sauce.
With Fresh Pineapple
- Add slices of fresh pineapple on the side to introduce a sweet and tangy flavor that complements the savory chicken.
Topped with Green Onions
- Garnish with chopped green onions for a pop of color and added freshness.
Accompanied by Coleslaw
- Pair with crunchy coleslaw for a refreshing contrast in texture and flavor, making for an exciting meal.
Served with Macaroni Salad
- Enjoy alongside traditional Hawaiian macaroni salad, which adds creaminess and balances the dish’s saltiness.
With A Side of Steamed Vegetables
- Include steamed vegetables like broccoli or carrots to enhance nutrition and add vibrant colors to your plate.
How to Perfect Hawaiian Shoyu Chicken
For the best results when making Hawaiian Shoyu Chicken, consider these helpful tips.
- Use fresh ingredients: Fresh garlic and ginger will elevate the flavors significantly compared to dried versions.
- Marinate for extra flavor: If time allows, marinate the chicken in the soy sauce mixture for at least 30 minutes before cooking to infuse more taste.
- Adjust sweetness: Feel free to modify the amount of brown sugar based on your preference for sweetness in the sauce.
- Cook chicken evenly: Make sure to turn the chicken halfway through cooking to ensure it cooks evenly and absorbs all the flavors.
- Thicken sauce properly: Use a cornstarch slurry as instructed; it helps create a luscious, glossy sauce that clings beautifully to the chicken.
- Serve hot: Enjoy this dish immediately after cooking for the best flavor and texture experience.
Best Side Dishes for Hawaiian Shoyu Chicken
Pairing side dishes with Hawaiian Shoyu Chicken enhances your meal experience. Here are some great options:
- Steamed Jasmine Rice
Soft, fragrant jasmine rice is perfect for soaking up all that flavorful sauce. - Grilled Asparagus
Lightly seasoned grilled asparagus adds a smoky flavor that pairs well with shoyu chicken. - Fried Rice
A quick fried rice can be made using leftover rice, tossed with peas, carrots, and eggs for added texture. - Sweet Potato Mash
Creamy sweet potato mash provides a sweet contrast that complements the savory chicken nicely. - Sesame Noodles
Cold sesame noodles bring an Asian-inspired twist that balances out the warm chicken dish perfectly. - Cucumber Salad
A refreshing cucumber salad offers crunch and acidity, cutting through the richness of the shoyu chicken. - Fruit Salad
A medley of tropical fruits can provide a refreshing finish to your meal, enhancing its Hawaiian roots. - Roasted Brussels Sprouts
Roasted Brussels sprouts caramelize nicely, adding depth and flavor that works harmoniously with this dish.
Common Mistakes to Avoid
When making Hawaiian Shoyu Chicken, it’s easy to run into common pitfalls that can affect the dish’s flavor and texture. Here are some mistakes to watch out for:
- Skipping marination: Not allowing the chicken to marinate in the soy sauce mixture can lead to bland flavors. Always give it at least 30 minutes for better taste.
- Using regular soy sauce: Regular soy sauce can make the dish too salty. Opt for low sodium soy sauce for a balanced flavor.
- Overcooking the chicken: Cooking the chicken too long makes it dry. Aim for about 20 minutes on medium heat until cooked through.
- Neglecting cornstarch slurry: Forgetting to thicken the sauce with cornstarch results in a watery dish. Always add the slurry to achieve a rich consistency.
- Not serving over rice: Serving the chicken alone misses out on an authentic Hawaiian experience. Pair it with rice for a complete meal.
Storage & Reheating Instructions
Refrigerator Storage
- Store cooked Hawaiian Shoyu Chicken in an airtight container.
- It can last up to 3–4 days in the refrigerator.
Freezing Instructions
- Freeze portions of Hawaiian Shoyu Chicken in freezer-safe bags or containers.
- It is best used within 2–3 months for optimal taste.
Reheating Instructions
- Oven: Preheat your oven to 350°F (175°C). Place the chicken in a baking dish, cover with foil, and heat for about 15-20 minutes.
- Microwave: Use a microwave-safe dish, cover loosely, and heat in short intervals until warmed through, stirring occasionally.
- Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth if needed until hot.
Frequently Asked Questions
What is Hawaiian Shoyu Chicken?
Hawaiian Shoyu Chicken is a delicious dish featuring chicken thighs cooked in a flavorful soy sauce mixture. It’s often served over rice for a hearty meal.
Can I use bone-in chicken?
Yes, you can use bone-in chicken; however, cooking times will vary. Ensure it reaches an internal temperature of 165°F (75°C).
How spicy is Hawaiian Shoyu Chicken?
This recipe isn’t spicy; it’s more about sweet and savory flavors from soy sauce and brown sugar. If you want heat, consider adding chili flakes.
What should I serve with Hawaiian Shoyu Chicken?
It pairs wonderfully with white or brown rice and steamed vegetables. You can also add a side salad for freshness.
Can I customize this recipe?
Absolutely! Feel free to adjust ingredients like adding pineapple juice for sweetness or different herbs for extra flavor.
Final Thoughts
Hawaiian Shoyu Chicken is not only easy to prepare but also incredibly versatile. The balance of sweet and savory flavors makes it perfect for family dinners or quick meals. Customize it by adding your favorite veggies or spices to make it your own!
Hawaiian Shoyu Chicken
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Hawaiian Shoyu Chicken is a flavorful and easy-to-make dish that brings the essence of Hawaii right to your dining table. This recipe features succulent chicken thighs simmered in a savory soy sauce marinade, creating a mouthwatering combination of sweet and salty flavors. Perfect for family meals or busy weeknights, this dish can be served over fluffy rice or paired with fresh sides for a complete meal. With just a few simple ingredients and minimal prep time, you can impress your guests and satisfy your cravings with this delightful Asian-inspired chicken recipe.
Ingredients
- 1 cup low sodium soy sauce
- 1 cup light brown sugar
- 4 cloves garlic, minced
- 3 pounds boneless skinless chicken thighs
- 1 tablespoon grated ginger
- 1 cup water
- 1 medium onion, chopped
- 1 tablespoon dried oregano
- 1 teaspoon black pepper
- 2 teaspoons cornstarch
- Cooked rice for serving
Instructions
- In a mixing bowl, whisk together soy sauce, brown sugar, garlic, ginger, water, onion, oregano, and black pepper.
- Pour the marinade over chicken thighs in a skillet and bring to a boil over medium heat.
- Reduce heat to simmer and cook for about 20 minutes, turning the chicken halfway through.
- Remove chicken; mix cornstarch with water to make a slurry and add it to the remaining sauce. Whisk until thickened.
- Return the chicken to the skillet to coat thoroughly in the sauce.
- Serve hot over prepared rice.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 piece of chicken with sauce and rice (150g)
- Calories: 350
- Sugar: 11g
- Sodium: 950mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
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