Description
Ground Beef and Potato Soup is the ultimate comfort food, perfect for chilly evenings or any time you crave something hearty. This rich and creamy soup combines savory ground beef, tender russet potatoes, and diced onions in a delicious broth, garnished with fresh parsley for added flavor. In just 45 minutes, you can create a satisfying meal that will warm your heart and fill your belly. Ideal for families or meal prep, this soup is versatile and can be customized with your favorite herbs or vegetables. Enjoy it on its own or paired with crusty bread for a complete dining experience.
Ingredients
Scale
- 1 pound ground beef
- 1 large yellow onion, diced
- 4 cups beef broth
- 3 medium russet potatoes, peeled and cut into 1-inch chunks
- 1 teaspoon dried dill weed
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup heavy cream
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large stockpot, brown 1 pound of ground beef over medium-high heat for 6-8 minutes until no pink remains. Drain excess grease.
- Add 1 diced yellow onion and cook until softened (about 5 minutes).
- Stir in 4 cups of beef broth, 3 peeled and chopped russet potatoes, 1 teaspoon dried dill weed, 1/2 teaspoon black pepper, and 1/2 teaspoon salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Remove from heat and stir in 1/2 cup heavy cream and 2 tablespoons chopped fresh parsley.
- Serve hot in individual bowls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg