Grilled Salmon with Mustard-Herb Butter is a delightful dish that brings restaurant-quality flavors right to your home. This easy recipe not only highlights the rich taste of salmon but also features a unique mustard-herb butter that elevates every bite. Perfect for summer BBQs or quick weeknight dinners, this grilled salmon dish is versatile and can be paired with various sides or served as a healthy main course.
Why You’ll Love This Grilled Salmon with Mustard-Herb Butter
This grilled salmon recipe offers a host of benefits that make it an instant favorite.
- Quick and Easy: With simple ingredients and straightforward steps, you can have a delicious meal ready in under 30 minutes.
- Flavorful Twist: The mustard-herb butter adds a unique flavor that enhances the natural taste of salmon without overpowering it.
- Versatile Protein: You can easily substitute salmon with other proteins like chicken or different fish, making this recipe adaptable to your preferences.
- Healthy Option: Packed with omega-3 fatty acids, this dish is not only tasty but also nutritious, perfect for health-conscious eaters.
- Perfect for Entertaining: Impress your guests with this gourmet-style dish that’s easy to prepare yet looks stunning on the plate.
Tools and Preparation
Having the right tools makes cooking this grilled salmon an enjoyable experience.
Essential Tools and Equipment
- Grill
- Grill paper
- Mixing bowl
- Spoon
- Knife
Importance of Each Tool
- Grill: Essential for achieving that smoky flavor and perfect grill marks on the salmon.
- Mixing bowl: Necessary for combining the mustard-herb butter ingredients effectively.
- Grill paper: Helps prevent sticking and makes cleanup easier while grilling delicate fish.
Ingredients
For the Mustard-Herb Butter
- 3 TBSP dijon mustard
- 1 TBSP finely chopped chives
- 1/2 TBSP finely chopped tarragon
- 1 TBSP finely chopped basil
- 1/2 stick of unsalted butter, at room temperature
- Salt & pepper to taste
For the Salmon
- 1 piece of salmon (or other fish or protein)
- Fish-friendly seasoning of your choice
- Grill paper
How to Make Grilled Salmon with Mustard-Herb Butter
Step 1: Prepare the Mustard-Herb Butter
In a bowl, combine softened butter, dijon mustard, and herbs. Mix until well blended. Season with salt and pepper to taste. Set aside for later use.
Step 2: Preheat the Grill
Preheat your grill to 375°F (190°C). This ensures that the salmon cooks evenly and gets those lovely grill marks.
Step 3: Season the Salmon
Place the piece of salmon on grill paper. Season it generously with your fish-friendly seasoning to enhance its flavor before grilling.
Step 4: Grill the Salmon
Place the salmon on the preheated grill. Cook for about 10 minutes without moving it to allow proper searing.
Step 5: Add the Butter
After 10 minutes, carefully add spoonfuls of your prepared mustard-herb butter on top of the salmon. Close the grill lid and return it to cook for another 10 minutes.
Step 6: Check Doneness
For perfectly cooked salmon, aim for an internal temperature of about 130°F (54°C), which usually takes around 20 minutes total grilling time.
Step 7: Serve
Remove from the grill and serve immediately while hot. A squeeze of fresh lemon juice over the top enhances flavor and freshness!
How to Serve Grilled Salmon with Mustard-Herb Butter
Serving grilled salmon with mustard-herb butter can elevate your meal presentation and enhance the flavors. Here are some delightful serving suggestions that will impress your family or guests.
Fresh Lemon Wedges
- Squeeze fresh lemon juice over the salmon just before eating. This adds brightness and complements the mustard-herb butter beautifully.
Grilled Vegetables
- Pair your salmon with a mix of seasonal grilled vegetables like zucchini, bell peppers, and asparagus for a colorful and nutritious plate.
Quinoa Salad
- Serve the salmon atop a bed of quinoa salad mixed with cherry tomatoes, cucumber, and a light vinaigrette. This adds texture and freshness to the meal.
Creamy Mashed Potatoes
- A side of creamy mashed potatoes makes for a comforting addition to your grilled salmon. The buttery flavor pairs well with the herb butter on the fish.
Rice Pilaf
- A light rice pilaf can soak up any extra sauce from the salmon, making each bite flavorful. Add herbs or nuts for added depth.
Mixed Green Salad
- A crisp mixed green salad drizzled with balsamic vinaigrette balances the richness of the salmon while providing a refreshing crunch.
How to Perfect Grilled Salmon with Mustard-Herb Butter
To achieve perfectly grilled salmon, follow these helpful tips to enhance your cooking technique and flavor profile.
- Choose fresh salmon: Fresh salmon will have a vibrant color and firm texture, which ensures better taste and cooking results.
- Preheat your grill: Ensure your grill is preheated to 375°F before placing the fish on it. This helps create a nice sear on the outside while keeping it moist inside.
- Use grill paper: Cooking on grill paper prevents sticking and makes cleanup easier while ensuring even cooking of the fish.
- Monitor internal temperature: Aim for an internal temperature of around 130°F for perfectly cooked salmon. Use a meat thermometer for accuracy.
- Baste during cooking: Apply spoonfuls of mustard-herb butter midway through grilling for an extra burst of flavor as it melts into the fish.
- Let it rest: Allow the grilled salmon to rest for a few minutes after cooking. This helps redistribute juices within the fish, enhancing its flavor.
Best Side Dishes for Grilled Salmon with Mustard-Herb Butter
Pairing side dishes with grilled salmon can create a well-rounded meal. Here are some fantastic options that complement this dish perfectly.
- Garlic Roasted Potatoes
These crispy potatoes infused with garlic make for an irresistible side that pairs wonderfully with grilled salmon. - Steamed Broccoli
Lightly steamed broccoli adds color and nutrients without overpowering the flavors of your main dish. - Corn on the Cob
Sweet corn on the cob provides a classic summer vibe, especially when brushed with some herb butter! - Coleslaw
A tangy coleslaw offers crunch and acidity that cuts through the richness of the salmon, creating balance in every bite. - Cauliflower Rice
For a low-carb option, serve cauliflower rice seasoned with herbs as an excellent accompaniment to your dish. - Pasta Salad
A chilled pasta salad loaded with veggies can be refreshing alongside warm grilled salmon, making it perfect for summer gatherings.
Common Mistakes to Avoid
When cooking Grilled Salmon with Mustard-Herb Butter, it’s easy to make a few common mistakes that can impact the dish’s flavor and texture.
- Using cold butter: Starting with cold butter makes it hard to mix. Always use room temperature butter for a smooth compound butter.
- Skipping seasoning: Failing to season your salmon can result in bland flavors. Always season generously with salt and pepper before grilling.
- Overcooking the salmon: Cooking salmon too long can dry it out. Aim for an internal temperature of 130°F for perfect doneness.
- Not preheating the grill: Grilling on a cold surface can lead to uneven cooking. Always preheat your grill to 375°F before placing the salmon on it.
- Neglecting the herbs: Using dried herbs instead of fresh can dull the flavor. Fresh herbs enhance the mustard-herb butter significantly.
Refrigerator Storage
- Store leftover grilled salmon in an airtight container.
- It lasts up to 3 days in the refrigerator.
Freezing Instructions
- Wrap grilled salmon tightly in plastic wrap or aluminum foil.
- Place it in a freezer-safe container.
- It can be frozen for up to 2 months.
Reheating Instructions
- Oven: Preheat to 350°F, place salmon on a baking sheet, cover with foil, and heat for 10-15 minutes.
- Microwave: Place salmon on a microwave-safe plate, cover loosely, and heat in 30-second intervals until warmed through.
- Stovetop: Heat a non-stick skillet over low heat, add a splash of water, and cover until heated through.
Frequently Asked Questions
What is Grilled Salmon with Mustard-Herb Butter?
Grilled Salmon with Mustard-Herb Butter is a flavorful dish featuring grilled salmon topped with a rich butter made from mustard and fresh herbs.
How do I customize my Grilled Salmon?
You can customize your grilled salmon by using different herbs or adding lemon zest for extra flavor. You can also swap out salmon for another protein like chicken or tofu.
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just ensure it’s fully thawed before you grill it for even cooking.
What sides pair well with Grilled Salmon with Mustard-Herb Butter?
Some great sides include grilled vegetables, quinoa salad, or a fresh green salad. These complement the flavors of the dish beautifully.
How do I know when my salmon is done?
Salmon is perfectly cooked at an internal temperature of 130°F. Use a meat thermometer for accuracy.
Final Thoughts
Grilled Salmon with Mustard-Herb Butter offers a delightful blend of flavors that make it perfect for any occasion. This versatile recipe allows you to easily switch proteins or customize herbs based on your taste preferences. Try it today and enjoy restaurant-quality dining at home!
Grilled Salmon with Mustard-Herb Butter
- Total Time: 30 minutes
- Yield: Serves 1
Description
Grilled Salmon with Mustard-Herb Butter is a quick and delicious way to enjoy a gourmet meal at home. This recipe features succulent salmon fillets grilled to perfection and topped with a rich, zesty mustard-herb butter that enhances the fish’s natural flavors without overwhelming them. Ideal for summer barbecues or cozy weeknight dinners, this dish is versatile enough to pair with your favorite sides, making it a go-to recipe for any occasion. In just 30 minutes, you can serve up a healthy, tasty meal that impresses family and friends alike.
Ingredients
- 1 piece of salmon fillet
- 3 tablespoons Dijon mustard
- 1/2 stick unsalted butter (room temperature)
- Fresh herbs: chives, tarragon, basil (finely chopped)
- Fish-friendly seasoning
- Salt and pepper
Instructions
- In a mixing bowl, combine softened butter, Dijon mustard, and chopped herbs. Mix well and season with salt and pepper.
- Preheat your grill to 375°F (190°C).
- Place the salmon on grill paper; season generously.
- Grill the salmon for about 10 minutes without moving it.
- Spoon mustard-herb butter over the salmon and close the grill lid; cook for another 10 minutes.
- Check for doneness (internal temp of 130°F) before serving immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 370mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 70mg
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