Indulge in the vibrant flavors of Grilled Mango Lime Chicken (30 minute meal), a dish that’s perfect for busy weeknights or sunny weekend barbecues. This quick and easy recipe combines juicy chicken strips with a delightful mango-lime marinade, making it a hit at any gathering. With its gluten-free and dairy-free attributes, this dish is suitable for various diets, ensuring everyone can enjoy its tropical goodness.

Why You’ll Love This Grilled Mango Lime Chicken (30 minute meal)
This dish offers fantastic benefits that make it a must-try.
- Quick Preparation: This meal can be ready in just 30 minutes, making it ideal for those on tight schedules.
- Bursting with Flavor: The mango-lime marinade infuses the chicken with a delicious tropical taste that will impress your taste buds.
- Versatile Serving Options: Enjoy this chicken on its own, in salads, or as part of a wrap for lunch or dinner.
- Healthy Ingredients: Packed with fresh ingredients, this dish aligns perfectly with gluten-free and dairy-free diets.
- Perfect for Meal Prep: Marinate the chicken ahead of time and grill it when you’re ready to eat for an effortless meal.
Tools and Preparation
To create your Grilled Mango Lime Chicken, you’ll need a few essential tools.
Essential Tools and Equipment
- Food processor or blender
- Grill
- Mixing bowl
- Basting brush
Importance of Each Tool
- Food processor or blender: This tool helps create a smooth marinade quickly, saving you time in the kitchen.
- Grill: A reliable grill ensures even cooking and adds delicious charred flavors to the chicken.
- Mixing bowl: Use this to combine your ingredients efficiently before marinating the chicken.
- Basting brush: Perfect for applying extra marinade while grilling, ensuring every bite is packed with flavor.
Ingredients
To make your Grilled Mango Lime Chicken (30 minute meal), gather the following ingredients:
For the Chicken
- 1 lb boneless skinless chicken breasts, sliced into strips
- 1 cup cubed mango
- 3 TBSP freshly squeezed lime juice
- 2 TBSP extra virgin olive oil
- 1 TBSP coconut sugar (optional)
- 1/4 cup green onion, chopped
- 3 cloves garlic
- 1/4 cup cilantro, leaves and stems
- 1.5 tsps sea salt
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Mango Lime Chicken (30 minute meal)
Follow these simple steps to create your delicious grilled chicken.
Step 1: Prepare the Marinade
Combine mango, lime juice, olive oil, coconut sugar (if using), green onions, garlic, cilantro, and salt in a food processor or blender. Pulse until mostly smooth.
Step 2: Marinate the Chicken
Pour the marinade over the sliced chicken strips. Ensure they are well-coated. Refrigerate for at least 30 minutes to 1 hour to allow flavors to meld.
Step 3: Preheat the Grill
Preheat your grill to medium heat. Lightly oil the grill grates to prevent sticking.
Step 4: Grill the Chicken
Once hot, place marinated chicken strips on the grill. Grill for about 5-7 minutes. Flip the chicken and baste with any remaining marinade. Continue grilling for an additional 5-7 minutes until cooked through and reaches an internal temperature of 165 degrees F.
Step 5: Serve
Garnish with additional cilantro and lime if desired. Serve immediately and enjoy your flavorful meal!
How to Serve Grilled Mango Lime Chicken (30 minute meal)
Grilled Mango Lime Chicken is a delightful dish that can be served in various ways to enhance its tropical flavors. Whether you’re hosting a summer barbecue or preparing a quick family dinner, these serving suggestions will elevate your meal experience.
Fresh Salad
- Citrus Avocado Salad: A refreshing mix of avocado, mixed greens, and citrus dressing complements the mango chicken beautifully.
- Quinoa Salad: Combine cooked quinoa with diced vegetables and a light vinaigrette for a nutritious side.
Rice Options
- Coconut Rice: Fluffy rice cooked with coconut milk adds a creamy texture that pairs well with the grilled chicken.
- Lime Cilantro Rice: This zesty rice dish enhances the lime flavor in the chicken for a cohesive meal.
Tacos
- Mango Chicken Tacos: Use corn tortillas to wrap grilled mango lime chicken, topped with cabbage slaw and avocado.
- Rice Paper Rolls: Wrap the chicken in rice paper with fresh veggies for a fun, hand-held meal.
Salsas and Dips
- Mango Salsa: A fresh mango salsa with tomatoes and jalapeños provides extra zing to your main dish.
- Guacamole: Creamy guacamole is always a hit and pairs well with the flavors of grilled mango lime chicken.
How to Perfect Grilled Mango Lime Chicken (30 minute meal)
Perfecting grilled mango lime chicken involves attention to detail and some simple techniques. Follow these tips for an irresistible dish.
- Bold Marinade: Ensure you marinate the chicken long enough, at least 30 minutes, to absorb all the vibrant flavors.
- Preheat Grill: Always preheat your grill to medium heat for even cooking and beautiful grill marks.
- Use Fresh Ingredients: Opt for fresh mangoes and limes for maximum flavor; they make a significant difference in taste.
- Check Temperature: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F for safety and juiciness.
- Let it Rest: Allowing the chicken to rest for a few minutes after grilling keeps it juicy and flavorful.
- Garnish Generously: Don’t skimp on garnishes like cilantro and lime wedges; they add freshness right before serving.

Best Side Dishes for Grilled Mango Lime Chicken (30 minute meal)
Side dishes are essential when serving grilled mango lime chicken. They can balance flavors and create a complete dining experience. Here are some excellent options:
- Grilled Vegetables: Seasonal veggies like bell peppers and zucchini, lightly seasoned and grilled alongside the chicken, add color and nutrition.
- Coleslaw: A crunchy slaw made from cabbage, carrots, and a tangy dressing contrasts nicely with the tender chicken.
- Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast that pairs perfectly with the tropical flavors of the dish.
- Cauliflower Rice: A low-carb alternative that soaks up any juices from the chicken while adding texture to your plate.
- Corn on the Cob: Grilled corn brushed with lime butter creates a delightful side that complements the dish’s fresh flavors.
- Black Bean Salad: A hearty salad combining black beans, corn, bell peppers, and cilantro adds protein and fiber to your meal.
Common Mistakes to Avoid
When preparing Grilled Mango Lime Chicken, it’s easy to make a few common mistakes. Avoiding these can help you achieve the best results.
- Not marinating long enough: Skipping the marinating time can lead to bland chicken. Ensure you refrigerate for at least 30 minutes for optimal flavor.
- Using low-quality mango: A ripe, sweet mango enhances the dish. Choose fresh, juicy mangoes for the best taste.
- Skipping the grill preheating: Not preheating the grill can result in uneven cooking. Always preheat to medium heat before grilling your chicken.
- Overcooking the chicken: Cooking too long can dry out the chicken. Use a meat thermometer to check for an internal temperature of 165 degrees F.
- Ignoring garnish options: Garnishing with cilantro and lime adds freshness and visual appeal. Don’t skip this step for a complete dish!
Storage & Reheating Instructions
Refrigerator Storage
- Store grilled chicken in an airtight container.
- It will last for up to 3 days in the refrigerator.
Freezing Instructions
- Place cooled chicken strips in freezer-safe bags or containers.
- They can be frozen for up to 3 months.
Reheating Instructions
- Oven: Preheat oven to 350°F (175°C) and reheat for about 10-15 minutes, covered with foil for moisture.
- Microwave: Heat on medium power in short intervals (30 seconds), checking frequently until warmed through.
- Stovetop: Reheat in a skillet over medium heat with a splash of water or broth, stirring until hot.

Frequently Asked Questions
Here are some common questions about making Grilled Mango Lime Chicken.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken; just ensure it is fully thawed before marinating.
What if I don’t have fresh mango?
You can substitute with canned mango or even pineapple for a different flavor profile.
How spicy is Grilled Mango Lime Chicken?
This recipe is not spicy, but you can add jalapeños or chili flakes if you prefer some heat.
Can I make Grilled Mango Lime Chicken ahead of time?
Absolutely! You can marinate it a day in advance and grill when ready.
Final Thoughts
Grilled Mango Lime Chicken is a delightful dish that brightens any meal with its tropical flair. It’s versatile and can be customized with different proteins or garnishes. Try adding your favorite veggies alongside for a complete meal!

Grilled Mango Lime Chicken (30 minute meal)
- Total Time: 25 minutes
- Yield: Serves 4
Description
Grilled Mango Lime Chicken is a quick and flavorful dish that brings a tropical twist to your weeknight meals or weekend barbecues. In just 30 minutes, you can enjoy tender chicken strips marinated in a zesty mango-lime sauce that guarantees to impress your family and guests alike. This gluten-free and dairy-free recipe is not only healthy but also incredibly versatile, perfect for salads, wraps, or enjoying on its own. With simple ingredients and minimal prep time, this dish makes healthy eating easy and delicious.
Ingredients
- 1 lb boneless skinless chicken breasts, sliced into strips
- 1 cup cubed mango
- 3 TBSP freshly squeezed lime juice
- 2 TBSP extra virgin olive oil
- 1/4 cup green onion, chopped
- 3 cloves garlic
- 1/4 cup cilantro, leaves and stems
- 1.5 tsps sea salt
Instructions
- In a food processor or blender, combine mango, lime juice, olive oil, green onions, garlic, cilantro, and salt. Pulse until smooth.
- Pour the marinade over the chicken strips in a mixing bowl; ensure they're well-coated. Cover and refrigerate for at least 30 minutes.
- Preheat grill to medium heat and lightly oil the grates.
- Grill the marinated chicken for 5-7 minutes on each side until cooked through (internal temperature should be 165°F).
- Serve garnished with additional cilantro and lime wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 70mg
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