Grilled Chicken Sandwiches with Teriyaki Sauce are a delicious fusion of flavors that bring together marinated grilled chicken, sweet pineapple, and crunchy slaw. Perfect for lunch or dinner, these sandwiches offer an exciting twist on traditional sandwiches and are sure to impress your family and friends at any gathering. With their vibrant taste and easy preparation, they stand out as a fantastic choice for summer grilling or cozy indoor meals.
Why You’ll Love This Grilled Chicken Sandwiches with Teriyaki Sauce
This recipe delivers a delightful experience for your taste buds.
- Delicious Flavor: The combination of teriyaki sauce with grilled chicken and pineapple creates a mouthwatering taste that you’ll crave.
- Easy Preparation: With simple steps, you can whip up this sandwich in no time, making it perfect for busy weeknights.
- Versatile Dish: Suitable for lunch or dinner, these sandwiches can also be served at parties or picnics.
- Healthy Option: Packed with protein from the chicken and fresh veggies in the slaw, this meal is both satisfying and nutritious.
- Family-Friendly: Kids love the sweetness of teriyaki sauce and grilled pineapple, making it an ideal family meal.
Tools and Preparation
Before diving into the recipe, gather your tools to make the process smooth and efficient.
Essential Tools and Equipment
- Grill pan or heavy skillet
- Mixing bowls
- Measuring cups and spoons
- Tongs
- Knife and cutting board
Importance of Each Tool
- Grill pan: Ideal for achieving those perfect grill marks while cooking indoors.
- Mixing bowls: Essential for combining ingredients without spilling—keep things organized.
- Tongs: Help in flipping chicken without damaging its juicy texture.
Ingredients
Prep Time: 15 minutes
Cook Time: 18 minutes
Marinate: 2 hours
Total Time: 2 hours 33 minutes
Course: Lunch or Dinner
Cuisine: American, Asian
Servings: 4 sandwiches
Marinade
- 1/2 cup bottled hoisin or teriyaki sauce, divided
- 3 tablespoons low sodium soy sauce
- 3 tablespoons pineapple juice
- 4 chicken breasts (about 5-6 ounces each)
- Kosher salt
- Black pepper
- 2 garlic cloves, minced
Slaw
- 2 tablespoons mayonnaise
- 1 tablespoon rice wine vinegar
- 1 cup shredded cabbage or coleslaw mix
- 1 tablespoon sliced green onions
- 1 tablespoon cilantro, chopped fine
Teriyaki Chicken Sandwich
- 4 pineapple rings with juice
- 2 tablespoons cooking oil (such as canola)
- 4 brioche buns
How to Make Grilled Chicken Sandwiches with Teriyaki Sauce
Step 1: Prepare the Chicken Marinade
- In a large bowl, mix together the hoisin sauce, soy sauce, and pineapple juice. Reserve some marinade in a separate bowl for later use.
- Season the chicken breasts with kosher salt and black pepper. Add minced garlic to the marinade before adding the chicken.
- Cover the bowl and refrigerate for at least 2 hours or up to overnight to let the flavors meld.
Step 2: Make the Slaw Topping
- In another bowl, whisk together rice vinegar, mayonnaise, and reserved marinade.
- Stir in coleslaw mix, green onions, and cilantro until everything is well coated.
- Adjust seasoning if necessary and refrigerate until you’re ready to assemble your sandwiches.
Step 3: Grill the Chicken
- Heat a grill pan over medium-high heat. Add cooking oil to coat the bottom of the pan.
- Grill chicken breasts for about 3-5 minutes per side until they reach an internal temperature of 165℉. If they brown too quickly on the outside, finish cooking them in a preheated oven at 375℉.
- Meanwhile, grill pineapple rings in the same pan for about 1-2 minutes on each side until caramelized.
Step 4: Assemble Your Sandwiches
- Brush grilled chicken with reserved marinade before placing it on the bottom half of each brioche bun.
- Top with a grilled pineapple ring followed by a generous scoop of slaw topping.
- Close your sandwich with the top bun and serve immediately!
How to Serve Grilled Chicken Sandwiches with Teriyaki Sauce
Grilled Chicken Sandwiches with Teriyaki Sauce are a delightful meal that can be enjoyed in various ways. Whether you’re hosting a picnic or enjoying a cozy dinner at home, these sandwiches can be customized to your taste preferences.
Classic Pairings
- Potato Chips: Serve crispy potato chips on the side for a satisfying crunch.
- Pickles: Add tangy pickles to enhance the flavors of the sandwich.
- Fruit Salad: A fresh fruit salad provides a sweet and refreshing contrast.
Creative Variations
- Avocado Slices: Add creamy avocado slices for extra richness.
- Spicy Aioli: Drizzle spicy aioli over the slaw for an exciting kick.
- Fried Egg: Top the sandwich with a fried egg for added protein and flavor.
Beverage Suggestions
- Iced Tea: A glass of sweetened iced tea complements the savory taste well.
- Lemonade: Refreshing lemonade balances out the richness of the sandwich.
How to Perfect Grilled Chicken Sandwiches with Teriyaki Sauce
To make your Grilled Chicken Sandwiches with Teriyaki Sauce even better, consider these helpful tips.
- Bold Marinade: Marinate the chicken overnight for enhanced flavor.
- Proper Cooking Temperature: Use a meat thermometer to ensure chicken reaches 165℉ for safety.
- Crispy Buns: Toast brioche buns lightly before assembling to add texture.
- Fresh Ingredients: Use fresh produce for slaw and toppings to maximize flavor quality.
- Experiment with Toppings: Try adding different vegetables like sliced cucumbers or jalapeños for variety.
- Plan Ahead: Prepare slaw and marinade in advance to save time on busy days.
Best Side Dishes for Grilled Chicken Sandwiches with Teriyaki Sauce
Pairing side dishes with your Grilled Chicken Sandwiches with Teriyaki Sauce can elevate your meal. Here are some delicious options to consider.
- Sweet Potato Fries: Crispy and sweet, they add a delightful crunch and balance the savory flavors.
- Coleslaw: A classic side that complements the sandwich’s crunchy slaw, enhancing overall texture.
- Corn on the Cob: Grilled corn brings a touch of summer sweetness and is easy to prepare alongside the sandwiches.
- Mixed Green Salad: A light salad with vinaigrette offers freshness that contrasts well with rich flavors.
- Baked Beans: Hearty baked beans add depth and complement the teriyaki sauce wonderfully.
- Rice Pilaf: Fluffy rice pilaf serves as a filling side that absorbs any extra sauce from your sandwich.
Common Mistakes to Avoid
When making Grilled Chicken Sandwiches with Teriyaki Sauce, avoiding common mistakes can enhance your dish’s flavor and presentation.
- Skipping the Marinade Time: Not allowing enough marinating time can lead to bland chicken. Aim for at least 2 hours for maximum flavor.
- Overcooking the Chicken: Cooking chicken too long can dry it out. Use a meat thermometer to ensure it reaches 165℉ for perfect juiciness.
- Ignoring Fresh Ingredients: Using stale or old ingredients can affect taste. Always opt for fresh produce and buns for the best results.
- Not Prepping the Slaw Ahead: Waiting until the last minute to make the slaw can result in a less flavorful topping. Prepare it in advance for better flavor integration.
- Forgetting to Reserve Marinade: Neglecting to set aside marinade before adding raw chicken can lead to cross-contamination. Always reserve some before marinating.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover sandwiches in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Instructions
- Wrap sandwiches tightly in plastic wrap or foil.
- You can freeze them for up to 2 months for optimal freshness.
Reheating Instructions
- Oven: Preheat your oven to 350℉. Wrap sandwiches in foil and heat for about 10-15 minutes until warmed through.
- Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat on high for 1-2 minutes, checking frequently.
- Stovetop: In a skillet over medium heat, add a splash of water and cover. Steam and heat sandwiches for about 5 minutes.
Frequently Asked Questions
Can I use other sauces instead of teriyaki?
Yes, you can substitute with BBQ sauce or hoisin sauce for different flavor profiles while making these grilled chicken sandwiches.
How do I customize my Grilled Chicken Sandwiches with Teriyaki Sauce?
Feel free to add toppings like avocado, jalapeños, or different types of cheese to create your perfect sandwich.
What sides pair well with this sandwich?
Consider serving these sandwiches with sweet potato fries, a green salad, or a fruit salad for a balanced meal.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free buns and ensure all sauces are gluten-free as well.
Final Thoughts
Grilled Chicken Sandwiches with Teriyaki Sauce are not only delicious but also versatile. You can easily customize them by changing toppings or sauces based on your preferences. Give this recipe a try, and discover how satisfying homemade sandwiches can be!
Grilled Chicken Sandwiches with Teriyaki Sauce
- Total Time: 33 minutes
- Yield: Serves 4 sandwiches 1x
Description
Grilled Chicken Sandwiches with Teriyaki Sauce are a delicious fusion of flavors that will elevate your meal experience. Featuring marinated grilled chicken, sweet pineapple, and crunchy slaw, these sandwiches are perfect for lunch or dinner. Their vibrant taste and easy preparation make them an ideal choice for summer grilling or cozy indoor meals. Impress your family and friends with this delightful dish that combines the savory essence of teriyaki sauce with fresh ingredients for a mouthwatering treat.
Ingredients
- 4 chicken breasts (5–6 ounces each)
- 1/2 cup teriyaki sauce
- 3 tablespoons low sodium soy sauce
- 3 tablespoons pineapple juice
- 4 brioche buns
- 4 pineapple rings
- 1 cup shredded cabbage
- 2 tablespoons mayonnaise
- 1 tablespoon rice wine vinegar
Instructions
- Prepare the chicken marinade by mixing teriyaki sauce, soy sauce, and pineapple juice in a bowl. Reserve some for later.
- Season chicken breasts with salt and pepper, add minced garlic to the marinade, and refrigerate for at least 2 hours.
- Make the slaw by whisking together mayonnaise, rice vinegar, and reserved marinade; fold in cabbage.
- Grill marinated chicken for 3-5 minutes per side until fully cooked (165°F). Grill pineapple rings until caramelized.
- Assemble sandwiches by placing grilled chicken on brioche buns topped with grilled pineapple and slaw.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Grilling
- Cuisine: American, Asian
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 7g
- Sodium: 820mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg
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