Description
Grilled Carrots with Honey Brown Sugar Glaze are a quick and delectable side dish that adds a sweet and savory touch to any meal. With just five simple ingredients, this recipe transforms ordinary carrots into a mouthwatering treat that appeals to both kids and adults alike. Perfect for busy weeknights or festive gatherings, these glazed carrots can be prepared in under 30 minutes, making them an ideal accompaniment for grilled meats or as a vibrant addition to salads. Their glossy finish and rich flavor profile make them a standout on any dinner table.
Ingredients
Scale
- 1 ½ pounds carrots, peeled and sliced into ½ inch thick pieces
- 1 ½ tablespoons honey or maple syrup
- ¼ cup butter
- ¼ cup light brown sugar
- ¼ teaspoon salt
Instructions
- In a large saucepan, bring water to a simmer over medium-high heat. Add sliced carrots and cook for about 8-10 minutes until they are fork-tender but still slightly firm.
- Drain excess water from the pan. Stir in honey, butter, brown sugar, and salt until the carrots are well-coated.
- Continue cooking for an additional 4-5 minutes, stirring occasionally, until the glaze thickens and clings to the carrots.
- Remove from heat. Optionally, garnish with fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: SIDES
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 15mg