Gooey Mozzarella Biscuit Bombs

There’s something undeniably irresistible about warm, gooey cheese wrapped in buttery, flaky biscuit dough. Gooey Mozzarella Biscuit Bombs are the perfect blend of crispiness and melt-in-your-mouth cheesiness. Whether you’re making them as a party appetizer, a fun snack, or a side dish, they’re guaranteed to be a crowd-pleaser.

This recipe is incredibly simple, using refrigerated Pillsbury Grands biscuits to speed up the process while delivering that homemade taste. Stuffed with melty mozzarella, brushed with garlic butter, and baked until golden brown, these cheesy biscuit bombs take minimal effort but deliver maximum flavor.

In this guide, we’ll walk through everything you need to know to make the best mozzarella biscuit bombs, including preparation tips, ingredient substitutions, and step-by-step instructions.

The Origins of Stuffed Biscuit Snacks

Stuffed bread and cheese combinations have been a staple in various cultures for centuries. From Italian calzones to Middle Eastern cheese-stuffed pastries, the idea of wrapping warm, melty cheese in dough is nothing new.

In the U.S., cheese-stuffed biscuits gained popularity as a fun, quick alternative to labor-intensive bread-making. With the rise of refrigerated dough options like Pillsbury Grands biscuits, home cooks discovered how easy it was to create cheese-filled treats without having to prepare dough from scratch.

Mozzarella cheese, known for its mild flavor and gooey melt, became a popular choice for stuffing these biscuits. The combination of garlic butter, parsley, and flaky biscuit dough takes inspiration from classic garlic bread, making these cheesy bombs an instant hit.

Preparation & Tools You’ll Need

Kitchen Tools for the Perfect Biscuit Bombs

To ensure success, having the right tools makes all the difference.

• Baking Sheet: A light-colored baking sheet prevents the bottoms from burning.
• Pastry Brush: Helps evenly coat each biscuit bomb with buttery garlic goodness.
• Sharp Knife or Kitchen Scissors: Needed for cutting mozzarella string cheese and biscuit dough.
• Mixing Bowl: For combining melted butter, garlic, parsley, and salt.
• Rolling Pin (Optional): Helps flatten the biscuit dough into even rounds.

How to Prepare for the Recipe

• Preheat the Oven: Set it to 400°F so it’s ready once you assemble the biscuit bombs.
• Prepare the Cheese: Cut 4 mozzarella string cheese sticks into eighths to ensure each biscuit bomb has the perfect cheese-to-dough ratio.
• Melt the Butter: Combine butter, garlic, and parsley in a small bowl for easy brushing.

Recipe Overview

Timing & Servings

• Prep Time: 10 minutes
• Cook Time: 8-10 minutes
• Total Time: 20 minutes
• Servings: 8-10
• Yield: 16 biscuit bombs

Ingredients List

• 1 (8-count) can Pillsbury Grands buttermilk biscuits
• 4 sticks mozzarella string cheese (cut into eighths)
• 4 tbsp butter (melted)
• 1 tbsp minced garlic (or ¼ tsp garlic powder)
• 2 tbsp parsley (finely chopped)
• 1 pinch salt

Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 400°F and prepare a light-colored baking sheet.

2. Prepare the Biscuit Dough

• Open the can of Pillsbury Grands biscuits and separate the rounds.
• Cut each biscuit in half, creating 16 smaller pieces.
• Using your hands (or a rolling pin), flatten each dough piece into a thin, round shape (about ¼-inch thick).

3. Prepare the Garlic Butter Mixture

• In a small bowl, combine:
  • 4 tbsp melted butter
  • 1 tbsp minced garlic (or ¼ tsp garlic powder)
  • 2 tbsp chopped parsley
  • 1 pinch of salt
• Stir well and set aside.

4. Stuff the Biscuit Bombs

• Take one piece of flattened dough and place two pieces of mozzarella string cheese in the center.
• Fold the edges over the cheese and pinch tightly to seal.
• Roll gently in your hands to form a smooth, round ball.

5. Arrange on the Baking Sheet

• Place each sealed biscuit bomb seam-side down on the baking sheet.
• Leave about 1 inch of space between each piece.

6. Brush with Garlic Butter

• Use a pastry brush to coat each biscuit bomb with the prepared garlic butter mixture.

7. Bake to Perfection

• Bake in the preheated 400°F oven for 8-10 minutes, or until the tops are golden brown.
• Keep an eye on them to prevent burning, especially if using a darker baking sheet.

8. Final Butter Brushing & Serve

• Once out of the oven, brush each biscuit bomb with more garlic butter for an extra layer of flavor.
• Serve immediately while the cheese is gooey and warm.

Recipe Notes & Tips for the Best Biscuit Bombs

• Use Light Baking Sheets: Dark-colored sheets can cause the bottoms to cook too fast and burn.
• Seal the Dough Well: If not sealed properly, the cheese will leak out during baking.
• Brush with Extra Butter: For an extra garlicky, buttery finish, brush again after baking.
• Experiment with Fillings: Try adding pepperoni, cooked sausage, or jalapeños for different flavors.
• Different Cheese Options: While mozzarella is classic, you can also use cheddar, gouda, or pepper jack.

Best Side Dishes to Serve with Mozzarella Biscuit Bombs

These cheesy delights are incredibly versatile, pairing well with soups, salads, and dipping sauces. Here are some delicious ideas:

1. Classic Marinara Sauce

A warm, tangy marinara sauce is the perfect dip for mozzarella biscuit bombs. The rich tomato flavor balances out the buttery biscuits while enhancing the cheesiness.

2. Creamy Ranch Dressing

The cool, herby flavor of ranch dressing pairs wonderfully with the warm mozzarella and garlic butter. It’s especially great if you love a contrast of hot and cold.

3. Garlic Butter Dipping Sauce

Double down on the garlic butter goodness by serving an extra dish for dipping. This enhances the buttery richness of each biscuit bomb.

4. Spicy Sriracha Mayo

For those who love heat, mixing mayonnaise with Sriracha or hot sauce creates a creamy, spicy dip that cuts through the richness of the biscuit dough.

5. Fresh Green Salad

If you want a lighter contrast, a simple salad with mixed greens, cherry tomatoes, cucumbers, and balsamic vinaigrette complements the indulgent biscuits perfectly.

6. Roasted Tomato Soup

A bowl of warm tomato soup paired with these cheese-filled bombs creates a comforting meal reminiscent of grilled cheese and tomato soup.

7. Antipasto Platter

Turn these biscuits into a party platter by adding salami, prosciutto, olives, roasted peppers, and cheeses for a fun Italian-inspired appetizer board.

8. Mozzarella & Basil Caprese

For a fresh, summery side, a Caprese salad made with sliced mozzarella, basil, and tomatoes drizzled with olive oil is a perfect match.

Nutritional Information & Health Benefits

While Mozzarella Biscuit Bombs are an indulgent treat, knowing their nutritional breakdown can help you enjoy them in moderation.

Calories & Macronutrients (Per Serving – 1 Biscuit Bomb)

• Calories: ~180
• Carbohydrates: 17g
• Fat: 9g
• Saturated Fat: 4g
• Protein: 6g
• Sugar: 2g
• Sodium: 290mg

Health Benefits of Ingredients

• Mozzarella Cheese: A great source of protein and calcium, which are essential for muscle growth and bone health.
• Parsley: Contains antioxidants and vitamin C, helping to boost immune health.
• Garlic: Known for its anti-inflammatory and heart-health benefits.

Balancing the Dish for a Healthier Meal

If you’re looking for a healthier version, try these simple adjustments:

• Use whole wheat biscuit dough for extra fiber.
• Reduce the butter by half for a lighter version.
• Pair with a salad or roasted vegetables to add vitamins and nutrients.

Common Mistakes & How to Avoid Them

Even with a simple recipe, small mistakes can affect the final result. Here’s how to get perfect biscuit bombs every time:

1. Not Sealing the Dough Properly

Mistake: If the dough isn’t sealed well, the cheese will leak out during baking.
Fix: Pinch the edges together tightly and roll gently in your hands to fully enclose the cheese.

2. Using Dark Baking Sheets

Mistake: Dark-colored baking sheets absorb more heat, leading to burnt bottoms.
Fix: Use a light-colored baking sheet to ensure even baking.

3. Overbaking

Mistake: Baking for too long makes the biscuits dry and too crispy.
Fix: Check them at 8 minutes and remove as soon as they turn golden brown.

4. Placing Cheese Too Close to the Edges

Mistake: If the cheese isn’t centered, it melts through the dough seams.
Fix: Always place the cheese right in the middle before sealing.

5. Using the Wrong Cheese

Mistake: Some cheeses don’t melt smoothly, leading to a grainy texture.
Fix: Stick with low-moisture mozzarella, which gives the best gooey melt.

6. Not Using Enough Butter

Mistake: Skimping on butter results in a drier texture.
Fix: Brush generously before and after baking for maximum flavor.

7. Baking at the Wrong Temperature

Mistake: If your oven runs hot or cold, the biscuits may bake unevenly.
Fix: Use an oven thermometer to ensure it’s set to 400°F.

8. Skipping the Final Butter Brushing

Mistake: The biscuits lose moisture and flavor if they’re not brushed after baking.
Fix: Always brush with garlic butter immediately after removing them from the oven.

Storing Mozzarella Biscuit Bombs

Short-Term Storage (Refrigeration)

• Allow the biscuit bombs to cool completely before storing.
• Place them in an airtight container or a resealable plastic bag.
• Store in the refrigerator for up to 3 days.

Freezing for Long-Term Storage

If you want to save them for later, freezing is a great option.

• Place cooled biscuit bombs on a baking sheet in a single layer.
• Freeze for 1-2 hours until solid.
• Transfer to a freezer-safe bag or container.
• Store in the freezer for up to 2 months.

Pro Tip: Wrap each biscuit bomb individually in plastic wrap before freezing to prevent freezer burn.

Reheating Mozzarella Biscuit Bombs

Oven Reheating (Best for Crispiness)

• Preheat oven to 350°F.
• Place biscuit bombs on a baking sheet.
• Heat for 5-7 minutes, or until the cheese is gooey and the biscuits are warm.

Air Fryer Reheating (Quick & Crispy)

• Set the air fryer to 370°F.
• Heat for 3-4 minutes until crispy.

Microwave Reheating (Fastest Option)

• Place biscuit bombs on a microwave-safe plate.
• Heat for 20-30 seconds.
• Be careful—cheese heats quickly and can get extremely hot.

Pro Tip: If reheating from frozen, let them thaw in the fridge overnight before using any reheating method.

Pro Tips & Recipe Notes

• Use Fresh Mozzarella String Cheese: Pre-shredded cheese contains anti-caking agents, which can prevent a smooth melt. Stick to string cheese or fresh mozzarella.
• Add Extra Fillings: Try adding pepperoni, cooked bacon, or jalapeños inside for a fun twist.
• Double the Garlic Butter: If you love bold garlic flavors, make extra butter mixture and brush again right before serving.
• Serve with a Variety of Dips: Have multiple dipping sauces like marinara, ranch, honey mustard, or hot sauce for a customizable experience.
• Try Different Doughs: While Pillsbury biscuits work best, crescent roll dough or even homemade pizza dough can give a different texture.
• Make It Spicy: Add red pepper flakes or chopped jalapeños to the garlic butter for a spicy kick.
• Brush with Egg Wash for a Shinier Finish: If you want a golden, glossy look, brush the biscuit bombs with an egg wash before baking.
• Turn It Into a Meal: Serve alongside a Caesar salad or tomato soup to make these more than just an appetizer.

Frequently Asked Questions (FAQs)

1. Can I Make Mozzarella Biscuit Bombs Ahead of Time?

Yes! You can assemble them ahead of time, store them in the refrigerator uncooked, and bake fresh when ready.

2. Why Did My Cheese Leak Out?

This happens when the dough isn’t sealed properly. Make sure to pinch the edges tightly and place the sealed side down on the baking sheet.

3. Can I Use a Different Type of Cheese?

Absolutely! While mozzarella is the best for gooey texture, you can try:

• Cheddar for a sharper taste
• Gouda for a smoky flavor
• Pepper jack for a spicy kick

4. Can I Bake These in a Muffin Tin Instead of a Baking Sheet?

Yes! Using a muffin tin can help keep their shape and prevent cheese from oozing out too much.

5. What If I Don’t Have Fresh Garlic?

You can substitute ¼ teaspoon of garlic powder or 1 teaspoon of garlic salt in the butter mixture.

6. Can I Make These in an Air Fryer Instead of the Oven?

Yes! Set your air fryer to 375°F and cook for 6-8 minutes, flipping halfway through.

7. How Can I Make Them Extra Crispy?

For a crispier texture, bake on a wire rack placed over a baking sheet to allow air circulation around the biscuits.

8. What If I Want to Make a Larger Batch?

Double the ingredients and bake in two separate batches to avoid overcrowding the baking sheet.

9. Can I Use Puff Pastry Instead of Biscuit Dough?

Yes, but puff pastry will create a flakier, lighter texture compared to buttery biscuits. Adjust baking time to 12-15 minutes at 375°F.

10. What Are Some Fun Variations?

• Pizza-Stuffed Bombs: Add pepperoni and pizza sauce inside.
• Buffalo Chicken Bombs: Mix shredded chicken with buffalo sauce and ranch before stuffing.
• Ham & Cheese Bombs: Use diced ham and Swiss cheese for a different twist.

Conclusion

Mozzarella Biscuit Bombs are the perfect snack or appetizer, combining cheesy goodness, buttery biscuits, and garlic butter flavor in every bite. Whether you’re making them for a party, game night, or family gathering, they’re always a hit.

Now that you know how to make, store, reheat, and customize them, you can enjoy these delicious bombs anytime. Try experimenting with different fillings, dips, and variations to make them your own signature dish.

Enjoy your homemade cheesy biscuit bombs, and happy baking!

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