Description
Indulge in the decadence of Gooey Brownie Pie, a heavenly dessert that will satisfy every chocolate lover’s cravings. This rich, fudgy pie is incredibly easy to prepare, making it perfect for any occasion—from birthday parties to cozy nights at home. With its delightful combination of chocolate chips and buttery goodness, this dessert promises to impress your guests and leave them wanting more. Serve it warm with hot fudge sauce or chilled for a refreshing twist. No matter how you enjoy it, this brownie pie is sure to be a hit!
Ingredients
Scale
- 6 tablespoons unsalted butter
- 3 cups semi-sweet chocolate chips (divided)
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie plate or springform pan.
- In a microwave-safe bowl, melt the butter and 2 cups of chocolate chips together in 30-second intervals until smooth. Let cool slightly.
- In a large bowl, beat the eggs, sugar, and vanilla extract with a hand mixer until light and fluffy (about 3 minutes).
- Slowly mix in the cooled chocolate mixture until fully combined.
- Gently fold in the flour, baking powder, salt, and remaining chocolate chips until just mixed.
- Pour the batter into the prepared pan and bake for 35-40 minutes until puffed with a crackly top; the center should still jiggle slightly.
- Allow to cool completely before slicing and serve with hot fudge sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 31g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg