Description
Indulge in the warm flavors of fall with these Gluten-Free Vegan Pumpkin Scones. Perfectly spiced with cinnamon, ginger, nutmeg, and cloves, these moist scones are a delightful treat for breakfast or an afternoon snack. Each scone is drizzled with a sweet white glaze and a hint of cinnamon drizzle, creating a beautiful presentation that’s as delicious as it is appealing. Easy to prepare and made with wholesome ingredients, these scones are sure to become a beloved staple in your home.
Ingredients
Scale
- 2 cups gluten-free flour blend
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 cup pumpkin puree
- 1/2 cup cold vegan butter
- 1/4 cup almond milk
- 1 cup powdered sugar
- 2 tablespoons almond milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, whisk together gluten-free flour blend, sugar, baking powder, spices, and salt.
- Cut in the vegan butter until the mixture resembles coarse crumbs.
- In another bowl, mix pumpkin puree, almond milk, and vanilla extract. Combine with dry ingredients until just mixed.
- Form the dough into an 8-inch disc on the baking sheet and cut into 8 wedges.
- Bake for 18-22 minutes until golden brown.
- Cool completely before glazing with the prepared white glaze and cinnamon drizzle.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg