Description
Indulge in the delightful flavors of Gluten-Free Cranberry Orange Muffins, a perfect blend of tart cranberries and zesty orange. Each muffin is light, fluffy, and finished with a sweet citrus glaze that makes them an ideal treat for breakfast, brunch, or a snack at any time.
Ingredients
Scale
- 1 1/2 cups gluten-free all-purpose flour blend
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tablespoon orange zest
- 1 cup fresh cranberries (coarsely chopped)
Instructions
- Preheat your oven to 375°F and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the beaten egg, milk, vegetable oil, and orange zest until combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- Fold in the chopped cranberries evenly into the batter.
- Divide the batter among muffin cups, filling each two-thirds full.
- Bake for 18-22 minutes or until a skewer inserted comes out clean.
- Let cool for about 5 minutes in the tin before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg