Description
Indulge in the irresistible flavors of Garlic Pulled Beef Sliders, a perfect addition to any gathering or game day feast. These sliders feature tender, slow-cooked beef infused with aromatic garlic and spices, layered on soft slider buns and topped with creamy coleslaw for a satisfying crunch. With minimal prep time required, you can set your slow cooker and enjoy more time with family and friends. Whether you’re hosting a casual dinner or a lively party, these flavorful sliders are sure to be a crowd-pleaser that will have guests coming back for seconds.
Ingredients
Scale
- 2 pounds beef chuck roast
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- ½ cup beef broth
- ¼ cup barbecue sauce
- 12 slider buns
- 1 cup coleslaw mix
- ½ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Season the beef chuck roast with garlic, salt, pepper, smoked paprika, and onion powder.
- Place the seasoned beef in a slow cooker and pour beef broth and barbecue sauce over it.
- Cook on low for 8 hours until fork-tender.
- Shred the cooked beef with forks and return it to the slow cooker to soak up juices.
- Prepare coleslaw by mixing coleslaw mix with mayonnaise, vinegar, sugar, salt, and pepper.
- Assemble sliders by placing shredded beef on bottom halves of buns and topping with coleslaw before adding the top bun.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (130g)
- Calories: 350
- Sugar: 5g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg