Description
Learn how to make the best garlic Parmesan chicken and potatoes with our comprehensive guide. Includes history, ingredients, step-by-step instructions, side dishes, and expert tips.
Ingredients
Ingredients List
- Chicken Thighs or Breasts: 1.5 to 2 pounds, boneless and skinless
- Potatoes: 4-5 medium, cut into wedges or chunks
- Garlic: 6-8 cloves, minced
- Parmesan Cheese: 1 cup, grated
- Olive Oil: 1/4 cup
- Butter: 2 tablespoons, melted
- Lemon Juice: 2 tablespoons (optional, for extra flavor)
- Italian Seasoning: 2 teaspoons
- Salt and Pepper: To taste
- Fresh Parsley: 2 tablespoons, chopped (for garnish)
Instructions
Step-by-Step Instructions
- Prepare the Chicken and Potatoes:
- Marinate the Chicken: In a large mixing bowl, combine olive oil, melted butter, minced garlic, grated Parmesan cheese, Italian seasoning, lemon juice (if using), salt, and pepper. Add the chicken pieces and coat them well with the marinade. Let it marinate for at least 30 minutes.
- Prepare the Potatoes: In a separate mixing bowl, toss the potato wedges or chunks with olive oil, salt, pepper, and a bit of minced garlic.
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Arrange and Roast:
- Arrange on Baking Sheet: Place the marinated chicken pieces on one side of the baking sheet. Spread the seasoned potatoes on the other side, ensuring they are in a single layer for even roasting.
- Roast in Oven: Place the baking sheet in the preheated oven and roast for 30-35 minutes, or until the chicken is cooked through and the potatoes are golden and crispy. Halfway through the cooking time, flip the chicken and potatoes to ensure even browning.
- Broil for Extra Crispiness:
- Optional Broiling: For an extra crispy finish, turn on the broiler for the last 3-5 minutes of cooking. Keep a close eye to prevent burning.
- Garnish and Serve:
- Add Garnish: Once cooked, remove the baking sheet from the oven. Sprinkle fresh chopped parsley over the chicken and potatoes for a burst of color and flavor.
- Serve Immediately: Transfer to a serving platter and serve hot. Enjoy the delicious combination of garlic, Parmesan, chicken, and potatoes.
Notes
Use Fresh Ingredients
- Fresh garlic, high-quality Parmesan cheese, and freshly bought chicken and potatoes enhance the overall flavor and texture of the dish.
Balance the Flavors
- Adjust the seasoning in the chicken and potatoes to ensure a balanced flavor in each bite. Taste the marinade and adjust the salt, pepper, and garlic as needed.
Proper Layering
- Layer the ingredients correctly: start with a base of olive oil and garlic on the baking sheet, followed by the chicken and potatoes, and finish with a generous topping of Parmesan cheese.
Keep Ingredients Warm
- Warm chicken and potatoes make a significant difference in taste and texture. Serve the dish immediately after cooking to enjoy it at its best.