Description
Garlic Butter Steak Tips with Cheesy Rigatoni is a mouthwatering dish that combines perfectly seared sirloin steak cubes with al dente rigatoni pasta, all enveloped in a rich garlic butter sauce. Topped with melted mozzarella cheese and fresh parsley, this comforting meal is ideal for any occasion. In just 35 minutes, you can serve up a satisfying dinner that will leave your family and friends asking for seconds.
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 12 ounces rigatoni pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup shredded mozzarella cheese
- Fresh parsley, chopped
Instructions
- Cook rigatoni in salted boiling water until al dente; drain and reserve some pasta water.
- Season steak cubes with salt and pepper; sear in olive oil until browned on all sides. Remove from pan.
- Sauté garlic and red pepper flakes in butter until fragrant. Add chicken broth; simmer to reduce slightly.
- Stir in remaining butter; add rigatoni and seared steak back to skillet. Toss to combine.
- Top with mozzarella cheese; cover until melted or broil for golden perfection.
- Garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg