Garlic Butter Steak Tips with Cheesy Rigatoni is a mouthwatering recipe that combines tender, juicy steak bites with rich and creamy pasta. This dish is a perfect fusion of hearty flavors and indulgent textures. The garlicky butter-infused steak paired with cheesy rigatoni creates a restaurant-quality meal you can easily prepare at home. Whether you’re looking to impress your guests or treat yourself to a comforting dinner, this recipe is guaranteed to deliver.

This recipe is versatile enough for a fancy dinner party or a casual family meal. Its bold flavors and irresistible aroma will make it a favorite among steak and pasta lovers alike. Plus, the simple preparation ensures that anyone—from novice cooks to seasoned chefs—can achieve perfection with this dish.

Brief History and Cultural Significance

Garlic Butter Steak Tips have their roots in American steakhouse cuisine, where the combination of garlic and butter has always been a classic way to enhance the natural flavors of beef. Meanwhile, cheesy rigatoni pasta is deeply inspired by Italian-American traditions, where creamy, Parmesan-laden sauces take center stage.

The pairing of steak and pasta has become increasingly popular in modern cooking as chefs and home cooks alike explore fusion recipes that combine bold proteins with comforting carbs. This dish is a celebration of these culinary traditions, bringing together two beloved elements into one harmonious meal.

Preparation Phase & Tools to Use

Prep Time: 10 minutes
Cook Time: 30 minutes
Cool Time: 5 minutes
Total Time: 45 minutes
Servings: 4
Yield: 4 plates of garlic butter steak with cheesy rigatoni

Essential Tools and Equipment

Skillet or Cast-Iron Pan: For perfectly seared steak tips.
Medium Saucepan: For boiling rigatoni pasta.
Tongs: To handle the steaks and pasta easily.
Whisk: To ensure a smooth and creamy sauce.
Measuring Cups and Spoons: For precise ingredient measurements.
Cutting Board and Sharp Knife: To chop ingredients and slice the steak.

Importance of Each Tool

A heavy-bottomed skillet or cast iron is crucial for achieving an even sear on the steak tips, locking in juices and flavor.
The saucepan allows you to cook the pasta to perfection without overcrowding.
Tongs make it easier to flip the steak without piercing it, ensuring juices stay inside.
A whisk helps create a lump-free sauce by evenly blending cream and Parmesan.
Accurate measuring tools ensure the recipe’s balance of flavors is maintained.

Preparation Tips

Let the Steaks Rest: Allow the steaks to sit at room temperature for 15–20 minutes before cooking. This ensures even cooking and better flavor.
Prepare All Ingredients Ahead of Time: Chop, measure, and organize your ingredients before you start cooking. This keeps the process smooth and stress-free.
Use High-Quality Parmesan: For the best flavor in the sauce, opt for freshly grated Parmesan instead of pre-packaged varieties.
Save Pasta Water: Reserve a cup of pasta water before draining. This starchy liquid can be used to adjust the consistency of the sauce if needed.
Don’t Overcook the Steak: Aim for medium-rare to medium doneness for the steak tips. This keeps them juicy and tender.
Taste as You Go: Always taste the sauce before serving and adjust seasoning if necessary.

Ingredients List

For the Steak:

2 strip steaks
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons minced garlic
Kinder’s Buttery Steak Seasoning (or your favorite steak seasoning)
Kinder’s The Blend Seasoning (or a mix of salt, pepper, and garlic powder)

For the Sauce:

1 cup chicken broth
1 cup heavy cream
1 cup Parmesan cheese (freshly grated)
1 teaspoon red pepper flakes
½ teaspoon oregano
½ teaspoon thyme
⅓ cup chopped sun-dried tomatoes

For the Pasta:

16 oz rigatoni (or your pasta of choice)

Step-by-Step Instructions

Preparing the Steak

Season the Steaks: Liberally season the steaks on both sides with salt, pepper, garlic powder, and a generous amount of steak seasoning. Press the seasoning into the meat for maximum flavor.
Heat the Skillet: Place a heavy skillet or cast-iron pan over medium heat. Add olive oil and butter to the pan. Once the butter has melted and started to foam, the skillet is ready.
Cook the Steaks: Add the steaks to the skillet and cook for about 5 minutes per side for medium doneness. Adjust the time based on your preferred level of doneness (4 minutes for medium-rare, 6 minutes for medium-well).
Baste the Steaks: While the steaks are cooking, tilt the pan slightly and use a spoon to baste the steaks with the melted butter and oil mixture. This enhances the flavor and keeps the meat moist.
Rest the Steaks: Remove the steaks from the skillet and transfer them to a plate. Cover loosely with foil and let them rest for at least 5 minutes. Resting allows the juices to redistribute, ensuring a tender bite.

Cooking the Rigatoni

Boil Water: Bring a large pot of salted water to a rolling boil.
Cook the Pasta: Add the rigatoni to the boiling water and cook according to the package instructions (usually 10–12 minutes) until al dente.
Reserve Pasta Water: Before draining, reserve ½ cup of the pasta water for adjusting the sauce consistency later.
Drain the Pasta: Drain the rigatoni and set it aside.

Making the Sauce

Sauté Garlic: In the same skillet used for the steaks, lower the heat to medium-low. Add the minced garlic to the pan and sauté for about 1 minute until fragrant.
Deglaze the Pan: Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. These bits add rich flavor to the sauce.
Add Cream and Parmesan: Slowly stir in the heavy cream and Parmesan cheese. Whisk constantly to ensure the cheese melts smoothly into the sauce.
Season the Sauce: Sprinkle in the red pepper flakes, oregano, thyme, and chopped sun-dried tomatoes. Stir well to combine all the flavors.
Thicken the Sauce: Simmer the sauce for 3–5 minutes, stirring frequently, until it thickens to your desired consistency. If the sauce is too thick, add a splash of reserved pasta water to loosen it.

Combining the Pasta and Sauce

Add Pasta to Sauce: Toss the cooked rigatoni into the skillet with the sauce. Stir well to coat every piece of pasta evenly with the creamy mixture.
Taste and Adjust: Taste the pasta and adjust the seasoning as needed. Add more Parmesan or a pinch of salt if desired.

Plating

Slice the Steak: Once the steaks have rested, use a sharp knife to slice them into thin strips.
Assemble the Plates: Divide the pasta among individual plates or bowls. Arrange the steak slices on top of each portion.
Garnish: Finish with a sprinkle of freshly grated Parmesan and, if desired, some chopped parsley for a pop of color.

Side Dish Recommendations

Pairing the rich and creamy Garlic Butter Steak Tips with Cheesy Rigatoni with the perfect side dish can elevate your meal to an entirely new level. Here are some side dish ideas to round out the dish and bring balance to the flavors:

Garlic Breadsticks

Garlic breadsticks are a classic choice for pasta dishes. Their crunchy exterior and soft interior, paired with a buttery garlic topping, complement the creamy rigatoni and buttery steak. They also provide a convenient way to scoop up any leftover sauce on the plate.

Caesar Salad

A crisp Caesar salad brings a refreshing contrast to the rich and hearty main dish. The crisp romaine lettuce, creamy dressing, Parmesan shavings, and crunchy croutons offer a lighter accompaniment without skimping on flavor.

Roasted Asparagus

Roasted asparagus is a fantastic low-carb side dish that pairs well with the richness of the steak and pasta. The slightly charred, nutty flavor of roasted asparagus balances the creamy sauce and buttery steak. A squeeze of lemon over the asparagus adds brightness to the dish.

Sautéed Mushrooms

Earthy sautéed mushrooms make a delicious complement to the garlic butter steak tips. Their meaty texture and umami flavor harmonize beautifully with the steak and cheesy pasta. Consider sautéing the mushrooms with a bit of garlic, butter, and thyme for a flavor boost.

Creamed Spinach

For a decadent vegetable side, creamed spinach is an excellent choice. Its silky texture and mild, creamy flavor work seamlessly alongside the pasta and steak. Adding a bit of nutmeg to the creamed spinach can enhance its flavor profile.

Grilled Zucchini

Grilled zucchini adds a light and smoky touch to the meal. The subtle flavor of the zucchini doesn’t compete with the boldness of the steak and pasta, making it an ideal side dish for balance.

Crispy Parmesan Brussels Sprouts

Roasted Brussels sprouts with a crispy Parmesan coating are a crowd-pleasing side. Their slightly bitter edge cuts through the richness of the main dish, while the crispy texture adds a satisfying crunch.

Caprese Salad

A Caprese salad made with fresh mozzarella, ripe tomatoes, basil, and a drizzle of balsamic glaze is a refreshing, light side. Its bright flavors provide a nice contrast to the creamy rigatoni and garlic butter steak tips.

Nutritional Information and Health Benefits

Calories and Macronutrients

Garlic Butter Steak Tips with Cheesy Rigatoni is a hearty meal packed with energy. The steak provides a significant source of protein, while the creamy rigatoni offers carbohydrates and fat. Here’s a breakdown of the macronutrients and their benefits:

Protein: The steak is a rich source of protein, which is essential for muscle growth and repair.
Carbohydrates: The rigatoni provides energy to fuel your body, making this dish satisfying and filling.
Fats: The butter and heavy cream contribute healthy fats, which are crucial for absorbing fat-soluble vitamins and providing energy.

Micronutrients

Iron: Found in the steak, iron helps with oxygen transport in the blood and supports energy production.
Calcium: Parmesan cheese and cream are excellent sources of calcium, which strengthens bones and teeth.
Vitamin B12: The steak is a great source of vitamin B12, essential for red blood cell production and nervous system health.
Vitamin A: Found in sun-dried tomatoes and cream, vitamin A promotes healthy vision and skin.

Health Benefits of Ingredients

Garlic: Garlic is known for its potential health benefits, including boosting immunity, improving heart health, and reducing inflammation.
Sun-Dried Tomatoes: These are packed with antioxidants like lycopene, which may help reduce the risk of chronic diseases.
Herbs (Oregano and Thyme): Both oregano and thyme have antibacterial and anti-inflammatory properties, adding flavor and potential health benefits to the dish.

Common Mistakes to Avoid & Tips for Perfect Execution

Common Mistakes

Overcooking the Steak:
Cooking steak for too long can result in a tough and dry texture. Stick to the recommended cooking times based on your preferred doneness. Always let the steak rest after cooking to allow the juices to redistribute.
Skipping the Deglaze Step:
The browned bits at the bottom of the skillet after cooking the steak are packed with flavor. Deglazing the pan with chicken broth ensures those flavors make it into the sauce.
Using Pre-Shredded Parmesan:
Pre-shredded Parmesan often contains anti-caking agents, which can prevent it from melting smoothly into the sauce. Freshly grated Parmesan is essential for a creamy, lump-free sauce.
Not Reserving Pasta Water:
Pasta water is a simple but crucial ingredient for adjusting the consistency of the sauce. Without it, the sauce may become too thick or heavy.
Overcooking the Pasta:
Overcooked pasta can become mushy and unappetizing. Always cook the rigatoni al dente, as it will continue to soften slightly when mixed with the sauce.

Tips for Success

Properly Season the Steak:
Generously season the steaks to ensure a flavorful crust. A well-seasoned steak is the foundation of this dish.
Use High Heat for Searing:
A hot skillet is essential for achieving a good sear on the steak tips. A proper sear locks in the juices and creates a delicious crust.
Gradually Add Parmesan to the Sauce:
Add the Parmesan cheese slowly while whisking to prevent clumping. This ensures a smooth and velvety sauce.
Incorporate Pasta Water Gradually:
Start by adding a small amount of pasta water to the sauce. Stir and assess the consistency before adding more. This prevents the sauce from becoming too runny.
Garnish for Presentation:
Add freshly grated Parmesan and a sprinkle of parsley before serving. These finishing touches enhance both the flavor and appearance of the dish.
Use Quality Ingredients:
Since this dish is all about bold, simple flavors, the quality of ingredients matters. Opt for fresh herbs, high-quality Parmesan, and good cuts of steak.

Tips for Perfecting the Recipe

Choose the Right Cut of Steak:
While strip steaks are recommended, you can also use sirloin, ribeye, or tenderloin. The key is to choose a cut with good marbling for tenderness and flavor.
Butter Basting Technique:
Basting the steak with butter while cooking enhances its flavor and adds a rich, golden crust. Use a spoon to continuously drizzle the melted butter over the steak during the last few minutes of cooking.
Cook Pasta Al Dente:
For the best texture, cook the rigatoni al dente. Overcooked pasta can become mushy, especially when mixed with a creamy sauce.
Adjust the Sauce Consistency:
Use the reserved pasta water sparingly to adjust the sauce’s thickness. Add it in small increments until you achieve your desired consistency.
Season Gradually:
Season the sauce in layers. Start with a little salt and add more as needed after the Parmesan has melted, as cheese adds saltiness on its own.
Slice Steak Against the Grain:
To ensure tender slices, always cut the steak against the grain. This shortens the muscle fibers and makes each bite easier to chew.

Additional Notes

Pasta Substitutes:
While rigatoni is ideal for this recipe because of its ability to hold sauce, you can substitute it with penne, fettuccine, or even pappardelle. Whole-grain or gluten-free options also work if you have dietary preferences.
Add More Vegetables:
For extra nutrition, consider adding sautéed spinach, roasted bell peppers, or steamed broccoli to the pasta. These vegetables blend well with the sauce and add pops of color.
Make It Spicier:
If you love spice, increase the red pepper flakes or drizzle some chili oil over the finished dish. This adds heat that contrasts beautifully with the creamy sauce.
Cheese Variations:
While Parmesan is traditional, you can also mix in Pecorino Romano for a sharper flavor or Gruyère for a richer, nuttier taste.
Wine Pairing:
A bold red wine, like Cabernet Sauvignon or Merlot, pairs excellently with this dish. For white wine lovers, opt for a creamy Chardonnay to complement the richness of the sauce.

Storing the Dish

Refrigeration:
Transfer leftovers to an airtight container and store them in the refrigerator for up to 3 days. Make sure the pasta is fully coated in sauce to prevent it from drying out.
Freezing:
This dish can be frozen, but it’s best to freeze the components separately. Store the steak and pasta in separate airtight containers, and freeze for up to 2 months. Reheat with added cream or chicken broth to restore the sauce’s consistency.

Reheating Instructions

On the Stovetop:
- Place the pasta in a skillet over medium heat.
- Add a splash of chicken broth, heavy cream, or reserved pasta water to loosen the sauce.
- Heat gently, stirring frequently, until the pasta is warm and the sauce is creamy.
In the Microwave:
- Place a portion of pasta and steak in a microwave-safe dish.
- Add a tablespoon of water or broth to prevent the dish from drying out.
- Cover with a microwave-safe lid and heat in 30-second intervals, stirring between each, until warm.
In the Oven:
- Preheat the oven to 350°F (175°C).
- Transfer the pasta and steak to an oven-safe dish and cover with aluminum foil.
- Bake for 15–20 minutes, or until heated through. Add a little extra Parmesan cheese on top for a melted, golden finish.

FAQs

How do I know when the steak is done?

Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 130°F; for medium, 140°F. Remove the steak from heat 5°F below your target, as it will continue to cook while resting.

Can I use a different cut of steak?

Absolutely! Sirloin, ribeye, or tenderloin are great alternatives. Even flank or skirt steak can work, though they may require marinades for tenderness.

What other types of pasta work well with this dish?

Rigatoni is ideal, but you can also use penne, fettuccine, or farfalle. Larger pasta shapes like pappardelle also work well because they hold the sauce effectively.

Can I make this dish ahead of time?

Yes! You can cook the steak and prepare the sauce ahead of time. Store them separately and combine them with freshly cooked pasta just before serving.

Is there a vegetarian alternative for the steak?

For a vegetarian option, consider substituting the steak with roasted portobello mushrooms or seared tofu. These options still provide a hearty texture that pairs well with the creamy rigatoni.

What’s the best way to thicken the sauce?

If your sauce is too thin, you can:

Simmer it longer to reduce and thicken naturally.
Add a small slurry of cornstarch and water.
Stir in additional grated Parmesan cheese.

Can I substitute heavy cream for a lighter option?

Yes! You can use half-and-half or a combination of milk and a little cornstarch to lighten the sauce. However, the flavor may not be as rich.

How can I make this recipe gluten-free?

Simply substitute the rigatoni with your favorite gluten-free pasta. Ensure that your steak seasoning and chicken broth are also gluten-free.

Conclusion

Garlic Butter Steak Tips with Cheesy Rigatoni is a show-stopping dish that combines the best of steakhouse and Italian-American flavors. The tender, buttery steak and creamy, cheesy pasta create a satisfying, indulgent meal that’s perfect for any occasion. With simple preparation tips, versatile ingredient substitutions, and clear storage instructions, this recipe is as practical as it is delicious.

Whether you’re serving this dish for a family dinner or a special gathering, it’s sure to impress. Follow the steps, pay attention to the details, and enjoy the rewarding experience of creating this decadent meal at home.

flavorfulside

Garlic Butter Steak Tips with Cheesy Rigatoni

Author: Emily
Total Time: 45 minutes
Yield: 4 servings 1x

Print Recipe

Description

A rich and satisfying recipe featuring tender garlic butter steak tips paired with cheesy rigatoni. Perfect for weeknight dinners or special occasions, this dish is a crowd-pleaser packed with bold flavors and creamy textures.

Ingredients

Scale

For the Steak:

2 strip steaks
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons minced garlic
Kinder’s Buttery Steak Seasoning (or favorite steak seasoning)
Kinder’s The Blend Seasoning (or salt, pepper, and garlic powder)

For the Sauce:

1 cup chicken broth
1 cup heavy cream
1 cup Parmesan cheese (freshly grated)
1 teaspoon red pepper flakes
½ teaspoon oregano
½ teaspoon thyme
⅓ cup chopped sun-dried tomatoes
For the Pasta:
- 16 oz rigatoni

Instructions

Season steaks with salt, pepper, garlic powder, and steak seasoning.
Heat a skillet over medium heat, add olive oil and butter, and cook steaks for 5 minutes per side. Baste with melted butter. Rest steaks under foil.
Boil rigatoni in salted water until al dente. Reserve ½ cup pasta water before draining.
In the same skillet, sauté minced garlic. Deglaze the pan with chicken broth.
Lower heat and add heavy cream, Parmesan, red pepper flakes, oregano, thyme, and sun-dried tomatoes. Simmer until thickened.
Toss the drained pasta into the sauce, adding reserved pasta water as needed to adjust consistency.
Slice the steak against the grain. Serve over pasta, garnished with fresh Parmesan.

Notes

Use freshly grated Parmesan for a smoother sauce.
Adjust seasoning in layers to prevent over-salting.
Save pasta water for a perfectly creamy consistency.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Searing and Simmering
Cuisine: American-Italian Fusion

Nutrition

Serving Size: 1 plate
Calories: 780
Sugar: 4g
Sodium: 840mg
Fat: 42g
Saturated Fat: 20g
Unsaturated Fat: 16g
Trans Fat: 1g
Carbohydrates: 58g
Fiber: 4g
Protein: 45g
Cholesterol: Cholesterol: