Garlic Butter Beef and Spinach Tortellini is a rich and creamy dish that combines tender cheese-filled tortellini, savory beef, and a luscious garlic butter sauce infused with basil and Parmesan. This dish is perfect for busy weeknights or a special dinner that feels indulgent without requiring hours in the kitchen.
Tortellini is a staple of Italian cuisine, traditionally filled with cheese or meat and served in a broth or sauce. The combination of beef, spinach, and a garlic butter sauce adds a delicious depth of flavor, making this meal a comforting yet elegant option.
The beauty of this dish lies in its simplicity and adaptability—whether you prefer a vegetarian version, a creamier texture, or a bit of spice, there are many ways to customize it.
Brief History and Cultural Significance
Tortellini originates from Emilia-Romagna, a region in Italy known for its rich pasta dishes and flavorful sauces. Traditionally, tortellini is stuffed with cheese or meat and served in broth or cream-based sauces. Over time, variations of tortellini dishes have evolved, incorporating different ingredients to suit diverse palates.
The garlic butter sauce is a classic in Italian cuisine, often used in seafood, pasta, and vegetable dishes. It enhances the flavors of the tortellini, while beef and spinach provide a hearty and nutritious twist. This recipe reflects the fusion of traditional and modern cooking styles, making it a versatile and family-friendly dish.
Preparation Phase & Tools to Use
Essential Tools and Equipment
- Large pot – For boiling the tortellini without sticking.
- Non-stick skillet – Ensures even cooking of beef and sauce.
- Whisk – Helps create a smooth and creamy sauce.
- Wooden spoon – Prevents scratching and evenly mixes ingredients.
- Tongs – Useful for tossing the tortellini in the sauce.
Preparation Tips
- Use fresh garlic instead of garlic powder for a stronger aroma and flavor.
- Cook the tortellini until they float, which ensures they are perfectly tender.
- Brown the beef properly to bring out its natural flavor before adding other ingredients.
- Do not overcook the spinach—it should be wilted but still vibrant.
Ingredients List
- 32 ounces chicken broth (or vegetable broth for a vegetarian option)
- 2 tablespoons cornstarch (substitute with flour if needed)
- 1 (16-ounce) package frozen cheese tortellini (fresh tortellini can be used with adjusted cooking time)
- 4 tablespoons butter (salted for extra flavor)
- 2 cloves garlic, minced
- 2 teaspoons dried basil
- 1/4 cup freshly grated Parmesan cheese (for garnish)
- Fresh basil chiffonade (for garnish, optional)
- 1 pound ground beef (omit for a vegetarian version)
- 1 cup fresh spinach, chopped
Step-by-Step Instructions
Step 1: Cooking the Tortellini
- In a large pot, bring 2 ½ cups of broth to a boil over medium heat.
- Add the frozen cheese tortellini, stirring occasionally.
- Cook until the tortellini float to the surface (about 3-4 minutes).
- Drain the tortellini and set aside.
Step 2: Preparing the Garlic Butter Sauce
- In a small bowl, whisk together the remaining 1 ½ cups of broth with 2 tablespoons cornstarch until fully dissolved.
- In a non-stick skillet, melt 4 tablespoons butter over medium-high heat until foamy.
- Add minced garlic and dried basil, stirring constantly for about 2 minutes until fragrant.
Step 3: Cooking the Beef and Spinach
- In the same skillet, add ground beef and cook until browned.
- Drain excess grease and add chopped spinach to the pan.
- Stir for 1-2 minutes until the spinach wilts.
Step 4: Combining Everything
- Pour the broth-cornstarch mixture into the skillet with the beef and spinach.
- Bring to a gentle boil, stirring continuously, until the sauce thickens (about 2 minutes).
- Add the cooked tortellini to the skillet, tossing to coat evenly.
Step 5: Serving Suggestions
- Transfer the tortellini to a serving dish.
- Garnish with freshly grated Parmesan cheese and fresh basil.
- Serve immediately and enjoy!
Side Dish Recommendations
A great main dish deserves delicious side pairings. Here are some excellent choices to serve with Garlic Butter Beef and Spinach Tortellini.
1. Garlic Bread
A classic side, garlic bread complements the creamy garlic butter sauce. Serve it warm and toasted for the perfect crunch.
2. Caesar Salad
A fresh, crisp Caesar salad adds a refreshing contrast to the rich pasta dish. The tangy dressing and crunchy croutons enhance the overall meal.
3. Roasted Vegetables
Roasted carrots, bell peppers, zucchini, or asparagus add color and nutrition. The slightly charred edges offer a delicious texture.
4. Sautéed Spinach and Mushrooms
If you love the spinach in the dish, why not add more? A simple sauté of spinach and mushrooms in olive oil and garlic makes for a fantastic side.
5. Parmesan Zucchini Fries
Crispy zucchini fries coated in Parmesan are a great alternative to traditional fries. They offer a crunchy texture that balances the soft tortellini.
6. Caprese Salad
Fresh mozzarella, tomatoes, basil, and balsamic glaze create a vibrant, flavorful side that complements the pasta’s richness.
7. Italian Meatballs
For extra protein, classic Italian meatballs pair beautifully with the garlic butter sauce. They bring a hearty, savory element to the meal.
8. Lemon Garlic Asparagus
A light, citrusy asparagus side balances the richness of the dish. The lemon and garlic flavors complement the tortellini beautifully.
Nutritional Information & Health Benefits
Garlic Butter Beef and Spinach Tortellini is both delicious and satisfying. Here’s what makes it a great meal:
Calories & Macronutrients
- Carbohydrates from tortellini provide energy.
- Protein from beef and cheese tortellini helps build muscle.
- Healthy fats from butter and Parmesan enhance flavor.
Health Benefits of Key Ingredients
1. Spinach – A Nutrient Powerhouse
- Rich in iron, vitamins A, C, and K.
- Supports bone health and immune function.
2. Garlic – Antioxidant & Heart Health Benefits
- Helps reduce inflammation.
- Supports immune system function.
3. Parmesan Cheese – Calcium & Protein
- Boosts bone health.
- Provides umami flavor without excessive fat.
4. Beef – Iron & Protein Source
- Supports muscle growth and oxygen transport.
- Opt for leaner cuts to reduce fat content.
Common Mistakes To Avoid & How to Perfect the Recipe
Even simple recipes can go wrong. Here’s how to avoid common pitfalls:
Mistake #1: Overcooking the Tortellini
Tortellini should be cooked just until they float. Overcooked tortellini become mushy.
Mistake #2: Not Using Enough Garlic
Garlic is essential for richness and depth of flavor. Always use fresh garlic instead of garlic powder.
Mistake #3: Skipping the Cornstarch Slurry
The cornstarch mixture helps the sauce thicken properly. Skipping this step will result in a watery sauce.
Mistake #4: Using Low-Sodium Broth Without Adjustments
If using low-sodium broth, add extra seasoning like salt, pepper, or Italian herbs to enhance flavor.
Mistake #5: Overcooking the Beef
Beef should be browned but not dry. Cooking on medium-high heat prevents toughness.
Mistake #6: Not Balancing the Flavors
- Adjust Parmesan for saltiness.
- Add a splash of lemon juice if the dish feels too heavy.
- Use red pepper flakes for extra spice.
Tips, Notes, and Storing & Reheating
Expert Tips for the Best Flavor
- Use fresh ingredients – Fresh garlic, basil, and Parmesan will give the dish a richer taste.
- Brown the beef well – Let it develop a deep color for a more robust flavor.
- Don’t overcook the tortellini – Cook just until they float, then drain immediately.
- Balance the flavors – If the dish tastes too heavy, add a splash of lemon juice or a pinch of red pepper flakes.
- Garnish generously – Parmesan and fresh basil add a beautiful finish.
Storage Instructions
- Refrigeration – Store leftovers in an airtight container for up to 4 days.
- Freezing – This dish is not ideal for freezing due to the cheese-filled tortellini and butter-based sauce, which can become grainy when reheated.
Reheating Instructions
- Stovetop (Best Method) – Heat in a skillet over medium-low heat, adding a splash of broth or water to loosen the sauce. Stir gently until warmed through.
- Microwave (Quickest Method) – Place in a microwave-safe dish, cover loosely, and microwave in 30-second intervals, stirring in between. Add a bit of butter or broth to keep the sauce smooth.
Frequently Asked Questions (FAQs)
Can I make this dish vegetarian?
Yes! Simply omit the beef and use vegetable broth instead of chicken broth.
What type of tortellini should I use?
Frozen, fresh, or dried tortellini all work, but cooking times vary. Fresh tortellini cooks in 2-3 minutes, while dried takes 10-11 minutes.
Can I substitute the beef?
Absolutely! Try Italian sausage, ground turkey, or shredded chicken for a different twist.
What if I want a creamier sauce?
Add ½ cup of heavy cream after thickening the sauce for a rich, velvety texture.
How do I make this dish spicier?
Add red pepper flakes, cayenne pepper, or a dash of hot sauce for some heat.
Can I add more vegetables?
Yes! Try mushrooms, bell peppers, or sun-dried tomatoes for extra flavor and texture.
Why is my sauce too thin?
If the sauce isn’t thickening, ensure the cornstarch is fully dissolved in the broth before adding it to the pan. Let it simmer for a few extra minutes.
Conclusion
Garlic Butter Beef and Spinach Tortellini is a perfect blend of comfort, flavor, and simplicity. With tender cheese-filled tortellini, savory beef, and a luscious garlic butter sauce, it’s a dish that impresses without requiring complicated steps.
Whether you’re making it for a family dinner, meal prep, or a special occasion, this recipe is sure to become a favorite. Pair it with a side dish, follow the expert tips, and enjoy every bite!
Print
Garlic Butter Beef and Spinach Tortellini
- Total Time: 25 minutes
- Yield: 4 servings (as a main dish) or 8 servings (as a side) 1x
Description
This Garlic Butter Beef and Spinach Tortellini is a creamy, flavorful dish featuring cheese-filled tortellini, savory beef, and a rich garlic butter sauce. Perfect for busy weeknights or a cozy dinner, this recipe comes together in under 30 minutes for a satisfying meal the whole family will love.
Ingredients
- 32 ounces chicken broth (or vegetable broth for a vegetarian option)
- 2 tablespoons cornstarch (or substitute with flour)
- 1 (16-ounce) package frozen cheese tortellini
- 4 tablespoons butter (salted for extra flavor)
- 2 cloves garlic, minced
- 2 teaspoons dried basil
- 1/4 cup freshly grated Parmesan cheese (for garnish)
- Fresh basil chiffonade (for garnish, optional)
- 1 pound ground beef
- 1 cup fresh spinach, chopped
Instructions
Step 1: Cook the Tortellini
- In a large pot, bring 2 ½ cups of broth to a boil over medium heat.
- Add the frozen cheese tortellini, stirring occasionally.
- Cook until the tortellini float to the surface (about 3-4 minutes).
- Drain the tortellini and set aside.
Step 2: Prepare the Garlic Butter Sauce
- In a small bowl, whisk together the remaining 1 ½ cups of broth with 2 tablespoons cornstarch until fully dissolved.
- In a non-stick skillet, melt 4 tablespoons butter over medium-high heat until foamy.
- Add minced garlic and dried basil, stirring constantly for about 2 minutes until fragrant.
Step 3: Cook the Beef and Spinach
- In the same skillet, add ground beef and cook until browned.
- Drain excess grease and add chopped spinach to the pan.
- Stir for 1-2 minutes until the spinach wilts.
Step 4: Combine Everything
- Pour the broth-cornstarch mixture into the skillet with the beef and spinach.
- Bring to a gentle boil, stirring continuously, until the sauce thickens (about 2 minutes).
- Add the cooked tortellini to the skillet, tossing to coat evenly.
Step 5: Serve & Garnish
- Transfer the tortellini to a serving dish.
- Garnish with freshly grated Parmesan cheese and fresh basil.
- Serve immediately and enjoy!
Notes
- Tortellini: Fresh or dried tortellini can be used with adjusted cooking times. Fresh tortellini cooks in 2-3 minutes, while dried takes 10-11 minutes.
- Broth: If using low-sodium broth, adjust seasoning accordingly.
- Cornstarch Substitute: Flour can be used, but you may need to cook the sauce for a few extra minutes to achieve the right consistency.
- Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Reheating: Reheat on the stovetop with a splash of broth for best texture
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg