Description
A bright, refreshing salad with sliced cucumbers, sweet mango, fresh cilantro, and a zesty chili-garlic vinaigrette. Perfect as a side or light lunch.
Ingredients
For the Salad
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3 mini cucumbers, thinly sliced
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1 cup cubed pickled mango or fresh ripe mango
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¼ cup fresh cilantro, roughly chopped
For the Dressing
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1 tablespoon olive oil
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1 tablespoon pickled mango brine or 2 teaspoons rice vinegar
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2 large garlic cloves, minced
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½ teaspoon chili flakes
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Salt to taste
Instructions
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In a medium bowl, whisk together olive oil, mango brine (or vinegar), garlic, chili flakes, and salt until well combined.
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Add sliced cucumbers, mango cubes, and chopped cilantro.
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Toss gently to coat everything evenly in the dressing.
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Taste and adjust seasoning. Serve immediately or let sit for 5–10 minutes to deepen flavor.
Notes
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For added crunch, top with toasted sesame seeds or crushed peanuts.
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Replace cilantro with mint or basil for a different twist.
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Store components separately if prepping ahead.
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Double the dressing and use it for other salads or rice bowls.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad / Side
- Method: No-cook / Tossed
- Cuisine: Global / Fusion
Nutrition
- Calories: 155
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 2g