Description
Discover the ultimate French Onion Meatloaf with our easy-to-follow guide. Perfect for a comforting and delicious dinner.
Ingredients
Scale
Ingredients List
For the Meatloaf:
- 1 lb ground beef
- 1/2 lb ground pork
- 2 cups caramelized onions
- 1 cup breadcrumbs
- 2 large eggs, beaten
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
For the Glaze:
- 1/2 cup beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
Instructions
Step-by-Step Instructions
- Prepare the Onions:
- Heat a skillet over medium heat and add a little oil.
- Add sliced onions and cook, stirring occasionally, until they are caramelized, about 20 minutes.
- Set aside to cool.
- Make the Meatloaf Mixture:
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, eggs, milk, garlic, Worcestershire sauce, thyme, salt, and pepper.
- Add the cooled caramelized onions to the mixture.
- Mix until all ingredients are well combined, but do not overmix.
- Shape the Meatloaf:
- Preheat your oven to 350°F (175°C).
- Transfer the meatloaf mixture to a greased loaf pan, shaping it evenly.
- Prepare the Glaze:
- In a small bowl, whisk together the beef broth, Worcestershire sauce, brown sugar, and Dijon mustard until smooth.
- Bake the Meatloaf:
- Pour half of the glaze over the top of the meatloaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Halfway through the baking time, pour the remaining glaze over the meatloaf.
- Rest and Serve:
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
- Serve warm with your choice of side dishes.
Notes
Additional Tips and Notes
- Customizing Your Meatloaf: Feel free to experiment with different herbs and spices to suit your taste. Adding a pinch of red pepper flakes can give it a slight kick.
- Cheese: Mixing in some shredded cheese into the meatloaf mixture or adding a cheese topping can add extra richness and flavor.
- Texture: For a smoother texture, consider adding a bit more milk or some finely diced vegetables like carrots or celery.