Description
French Onion Beef Casserole is a delightful, home-cooked dish that brings together the comforting flavors of classic French onion soup in a hearty casserole. This recipe features tender ground beef and egg noodles enveloped in a rich, creamy sauce, topped with crispy fried onions for an added crunch. Perfect for a family dinner or potluck, this casserole is sure to satisfy everyone at the table. Its savory goodness and simple preparation make it a go-to meal for busy weeknights or special occasions.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1 (10.5 oz) can condensed French onion soup
- 4 cups uncooked medium egg noodles
- 1 1/3 cups crispy fried onions
- 1 tablespoon Worcestershire sauce
- 1/2 cup milk
Instructions
- Preheat oven to 375°F and lightly grease a 9×13 inch baking dish.
- In a large skillet over medium-high heat, heat olive oil and cook ground beef until browned. Drain excess fat and season with black pepper.
- Boil water in a large pot, add egg noodles, and cook until al dente. Drain well.
- In a bowl, mix cooked beef, egg noodles, cream of mushroom soup, French onion soup, milk, Worcestershire sauce, and remaining black pepper until combined.
- Stir in 2/3 cup of crispy fried onions into the mixture and transfer it to the baking dish.
- Bake for 20 minutes until bubbly, then top with remaining crispy fried onions and bake for another 5-7 minutes until golden brown.
- Let stand for 5 minutes before serving; garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg