Description
French Dip Soup is a delightful twist on the classic sandwich, transforming its beloved flavors into a hearty and comforting bowl of goodness. This savory soup features tender shredded chuck roast simmered in rich beef broth, accompanied by fresh green beans, earthy mushrooms, and elbow macaroni for added texture. Topped with a sprinkle of Parmesan cheese, this dish is perfect for cozy dinners and gatherings. Each spoonful promises warmth and satisfaction, making it an ideal comfort food for chilly nights.
Ingredients
Scale
- 2 pounds chuck roast
- 2 tablespoons olive oil
- 1 large yellow onion
- 4 cloves garlic
- 8 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup elbow macaroni
- 1 cup sliced mushrooms
- 1 cup fresh green beans
- 1/4 cup grated Parmesan cheese
Instructions
- In a large Dutch oven, heat olive oil over medium-high heat. Brown the chuck roast pieces on all sides (about 5-7 minutes). Remove and set aside.
- Add chopped onion; cook until softened (about 5 minutes). Stir in minced garlic and cook for another minute.
- Return the beef to the pot with beef broth, Worcestershire sauce, thyme, black pepper, and salt. Bring to a boil, reduce heat to low, cover, and simmer for 2 hours until tender.
- Shred the beef with two forks; return it to the pot.
- Add elbow macaroni, mushrooms, and green beans; cook for an additional 10-12 minutes until pasta is al dente.
- Serve in bowls garnished with grated Parmesan.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg