If you love the classic flavors of Eggs Benedict but dread the time-consuming process of poaching eggs and making individual servings, this Eggs Benedict Casserole is the perfect solution. It captures all the creamy, savory goodness of the traditional dish in an easy-to-make, bake-and-serve format that’s perfect for brunch gatherings, holiday mornings, or meal prepping for the week.

This casserole combines toasted English muffins, savory Canadian bacon, and a rich egg custard, all baked to perfection and finished with a velvety hollandaise sauce. Whether you're hosting a family breakfast or planning a make-ahead meal, this overnight casserole ensures a stress-free, gourmet brunch experience.

For a complete brunch spread, consider pairing it with these side dishes:

• Crispy Baked Green Bean Fries – A crunchy and healthy side.
• Spinach Dip Puff Bites – A light and cheesy appetizer.
• Greek Tortellini Salad – A refreshing, tangy complement to the rich casserole.

Now, let’s dive into the history, preparation, and step-by-step instructions to make this delicious Eggs Benedict Casserole.

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The Origins & Cultural Significance of Eggs Benedict

A Brief History of Eggs Benedict

Eggs Benedict is said to have originated in the late 19th century, with multiple theories about its invention. Some say it was created at Delmonico’s Restaurant in New York City, while others attribute it to a hungover Wall Street broker named Lemuel Benedict, who supposedly requested "buttered toast, poached eggs, bacon, and hollandaise" at the Waldorf Hotel.

Over time, this luxurious breakfast dish evolved into various forms, with modern takes including smoked salmon (Eggs Royale) and spinach (Eggs Florentine). The Eggs Benedict Casserole simplifies the dish while preserving its decadent flavors, making it more accessible for home cooks.

Why Make a Casserole Version?

Traditional Eggs Benedict can be time-intensive, requiring:

• Poaching individual eggs – a tricky process that can lead to overcooked or broken yolks.
• Making fresh hollandaise sauce – which requires whisking egg yolks over gentle heat while slowly incorporating butter.
• Assembling each serving separately, making it difficult to serve large groups.

By transforming it into a baked casserole, you:

• Save time – No need to individually poach eggs.
• Simplify preparation – Everything is layered in one dish and baked.
• Make it ahead – Perfect for overnight meal prep.
• Easily serve a crowd – No last-minute assembly required.

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Preparation Phase & Essential Tools

Prep & Cook Time

• Preparation: 15 minutes
• Cook Time: 45 minutes
• Chill Time (optional, overnight prep): 8 hours
• Servings: 8

Essential Tools & Equipment

To make this Eggs Benedict Casserole, you’ll need:
✔ 9x13 baking dish – Ensures even baking.
✔ Mixing bowls – For whisking the egg mixture.
✔ Whisk – Essential for a smooth hollandaise sauce.
✔ Blender (optional) – A quick way to make hollandaise.
✔ Knife & cutting board – For chopping Canadian bacon and English muffins.

Ingredient List

Casserole Base

• 6 English muffins, cut into cubes
• 1 lb Canadian bacon, chopped
• 8 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Hollandaise Sauce

• 4 egg yolks
• 1 tablespoon lemon juice
• ½ cup unsalted butter, melted
• ¼ teaspoon cayenne pepper
• ½ teaspoon Dijon mustard

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Step-by-Step Instructions

1. Prepping the Casserole Base

1. Preheat oven to 350°F (175°C).
2. Toast English muffins – Cut them into cubes and toast in the oven for 5-7 minutes until golden brown. This prevents sogginess.
3. Layer Canadian bacon over the toasted muffins in the baking dish.

2. Making the Egg Mixture

1. In a large mixing bowl, whisk together eggs, milk, heavy cream, and seasonings.
2. Pour the mixture evenly over the English muffin and Canadian bacon layer.

3. Overnight Refrigeration (Optional)

For the best flavor and texture, cover and refrigerate the casserole overnight. This allows the bread to fully absorb the egg mixture, resulting in a rich, custard-like consistency.

4. Baking the Casserole

1. Remove the casserole from the refrigerator 30 minutes before baking to prevent uneven cooking.
2. Bake uncovered for 45 minutes, until the eggs are set and the top is golden brown.

5. Preparing the Hollandaise Sauce

You can make hollandaise sauce in two ways:

Classic Stovetop Method

1. In a heatproof bowl, whisk egg yolks and lemon juice.
2. Place the bowl over a saucepan of simmering water (double boiler method).
3. Slowly drizzle in melted butter, whisking constantly until thickened.
4. Season with cayenne pepper and Dijon mustard.

Blender Method (Easier!)

1. Add egg yolks, lemon juice, and Dijon mustard to a blender.
2. Blend on low speed while slowly pouring in melted butter.
3. Continue blending until thick and smooth.

6. Final Assembly & Garnishing

1. Drizzle warm hollandaise sauce over the baked casserole.
2. Garnish with chopped chives, parsley, or extra paprika for a pop of color.

Eggs Benedict Casserole Recipe – Perfect Pairings, Nutritional Benefits & Expert Tips

Now that your Eggs Benedict Casserole is baking to golden perfection, let's explore the best side dishes, the nutritional breakdown, and expert tips to elevate this brunch favorite. Whether you're serving a crowd for the holidays or just making an indulgent weekend breakfast, these additions will transform your meal into a complete, well-balanced feast.

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The Best Side Dishes for Eggs Benedict Casserole

While this casserole is rich and satisfying on its own, pairing it with complementary sides enhances the meal. Whether you want something light and refreshing, crispy and savory, or sweet and decadent, there’s a perfect side for every preference.

1. Fresh Fruit Salad with Honey Citrus Dressing

A light, refreshing fruit salad balances the creamy richness of the casserole. Try a combination of strawberries, blueberries, kiwi, and oranges, drizzled with a simple dressing made of honey, lime juice, and fresh mint.

For more fruit-based ideas, check out Hawaiian Salad for a tropical twist!

2. Crispy Hash Browns or Air Fryer Tater Tots

Crispy, golden-brown hash browns add a crunchy contrast to the soft, eggy texture of the casserole. Whether you make them from scratch or use an air fryer to make frozen tater tots, this side dish is a brunch classic.

3. Roasted Breakfast Potatoes

If you prefer a heartier side, consider oven-roasted potatoes tossed with garlic, rosemary, and smoked paprika. Try Garlic Parmesan Orzo with Spinach and Mushrooms for another flavorful, carb-friendly option.

4. Buttermilk Pancakes or Waffles

For a sweet addition, serve fluffy buttermilk pancakes or Belgian waffles with maple syrup, fresh berries, and whipped cream. If you love a unique breakfast twist, try Sheet Pan Pancakes for an easy batch-cooking method.

5. Asparagus with Lemon Butter

A light vegetable side like Garlic Parmesan Asparagus adds freshness and a slight crunch, making it an ideal counterpoint to the casserole’s creamy hollandaise.

6. Maple-Glazed Bacon or Sausage Links

For those who love a sweet and savory mix, crispy bacon or breakfast sausage glazed with maple syrup and black pepper is the perfect pairing. You might also love Bacon Brown Sugar Chicken Tenders as a unique protein side.

7. Smoked Salmon Bagels with Cream Cheese

If you want a sophisticated brunch element, serve smoked salmon, capers, and cream cheese on toasted bagels. For more seafood-inspired dishes, check out Salmon Cakes or Lemon Pepper Salmon.

8. Mixed Green Salad with Dijon Vinaigrette

A simple, crisp salad with baby greens, cherry tomatoes, and a light vinaigrette can balance the richness of the casserole. Try Greek Cucumber, Tomato, and Feta Salad for a Mediterranean twist.

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Nutritional Information & Health Benefits

While Eggs Benedict Casserole is undeniably indulgent, it's also packed with protein, healthy fats, and essential vitamins. Let’s break down its nutritional profile and explore ways to make it healthier.

Macronutrient Breakdown (Per Serving)

• Calories: 350-400 kcal
• Protein: 18g (from eggs, milk, and Canadian bacon)
• Carbohydrates: 25g (mostly from English muffins)
• Fat: 22g (from eggs, cream, and hollandaise sauce)
• Sodium: 800mg (can be adjusted by using lower-sodium alternatives)

Health Benefits of Key Ingredients

• Eggs – High in protein, choline, and healthy fats, supporting brain function and muscle growth.
• Canadian Bacon – Leaner than traditional bacon, lower in fat and higher in protein.
• Whole Milk & Heavy Cream – Provides calcium and vitamin D for bone health.
• English Muffins – A source of complex carbohydrates for energy.
• Hollandaise Sauce – Rich in healthy fats, though it can be modified for a lighter version.

How to Make It Healthier

• Swap heavy cream for Greek yogurt or unsweetened almond milk.
• Use whole wheat English muffins for added fiber.
• Replace Canadian bacon with turkey bacon or smoked salmon.
• Make a lighter hollandaise sauce by blending Greek yogurt, lemon juice, and Dijon mustard.

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Common Mistakes to Avoid & How to Perfect the Recipe

Even with a simple casserole method, a few common pitfalls can affect the final dish. Here’s how to avoid them.

1. Using Too Much Bread

✔ Fix it: Stick to the recommended 6 English muffins for the right balance between fluffy eggs and crispy edges.

2. Overbaking & Drying Out the Eggs

✔ Fix it: Bake until just set (the center should be slightly jiggly). Overbaking can lead to rubbery eggs.

3. Not Refrigerating Long Enough

✔ Fix it: For best results, chill the casserole overnight so the bread absorbs the custard, preventing a soggy texture.

4. Hollandaise Sauce Splitting or Curdling

✔ Fix it: If your hollandaise sauce separates, whisk in a few drops of warm water to re-emulsify it. For a foolproof version, try Blender Hollandaise.

5. Not Letting It Rest Before Serving

✔ Fix it: Allow the casserole to rest for 5-10 minutes after baking. This helps the custard firm up and makes slicing easier.

Eggs Benedict Casserole Recipe – Storage, Reheating, Expert FAQs & Final Tips

Now that we’ve covered the best side dishes and nutritional benefits, let’s dive into how to store and reheat your Eggs Benedict Casserole, answer frequently asked questions, and share expert tips to ensure every bite is as delicious as possible. Whether you're making this casserole ahead of time for meal prep or need leftover storage tips, this section will help you get the most out of your dish.

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Best Ways to Store Eggs Benedict Casserole

Proper storage ensures your casserole stays fresh and retains its fluffy texture and creamy flavor. Whether you're saving it for the next day or planning to freeze a batch, here’s how to do it right.

Refrigerating Leftovers

✔ Store in an airtight container or cover the baking dish tightly with plastic wrap.
✔ Keeps fresh for up to 3 days in the refrigerator.
✔ If possible, store hollandaise sauce separately to prevent it from getting absorbed into the casserole.

Freezing for Later

✔ Freeze unbaked or baked – both work well!
✔ If freezing before baking, assemble the casserole, cover tightly, and freeze for up to 3 months.
✔ If freezing after baking, let it cool completely before wrapping in plastic wrap and aluminum foil.

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How to Reheat Eggs Benedict Casserole Without Drying It Out

Reheating your casserole properly will preserve its fluffy texture and ensure it tastes just as fresh as when it was first baked.

1. Reheating in the Oven (Best for Texture)

✔ Preheat oven to 350°F.
✔ Cover casserole with foil to prevent drying out.
✔ Bake for 15-20 minutes, or until heated through.

2. Reheating in the Microwave (Quickest Method)

✔ Place a serving on a microwave-safe plate.
✔ Cover with a damp paper towel to retain moisture.
✔ Heat on medium power for 1-2 minutes in 30-second intervals.

3. Reheating in the Air Fryer (For Crispy Edges)

✔ Preheat air fryer to 300°F.
✔ Place casserole slices in a single layer.
✔ Heat for 5-7 minutes, checking frequently to prevent over-crisping.

Reheating Hollandaise Sauce

Hollandaise can separate or curdle if reheated too quickly. Use these methods:
✔ Stovetop Method: Warm over low heat, whisking constantly.
✔ Blender Trick: Add a teaspoon of warm water, then blend until smooth again.

For more tips on creamy sauces, check out Creamy Chicken and Corn Pasta with Bacon.

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Expert Tips to Make This Recipe Foolproof

Even if this is your first time making an overnight breakfast casserole, these tips will help ensure perfect results every time.

1. Let the Casserole Rest Before Serving

✔ After baking, let the casserole rest for 5-10 minutes before slicing. This helps the custard firm up and prevents the casserole from falling apart when served.

2. Use a Water Bath for Extra Creaminess

✔ If you want a silky, soufflé-like texture, place your baking dish in a larger pan filled with hot water while baking. This prevents the edges from overcooking before the center is fully set.

3. Experiment with Toppings for Extra Flavor

✔ Chopped chives, crispy fried onions, or crumbled bacon add an extra punch of flavor and texture.
✔ Try a sprinkle of smoked paprika or fresh dill for a gourmet touch.

For more flavor-packed toppings, check out Crispy Air Fryer Carrot Fries for a side that adds crunch.

4. Make It Dairy-Free or Keto-Friendly

✔ Swap heavy cream for unsweetened almond milk and use dairy-free butter for hollandaise.
✔ For a low-carb version, replace English muffins with chopped cauliflower or zucchini.

For more low-carb brunch options, check out Cheesy Gordita Crunch for a satisfying alternative.

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Frequently Asked Questions (FAQs)

1. Can I Make Eggs Benedict Casserole Ahead of Time?

✔ Yes! For best results, assemble it the night before and refrigerate overnight. This allows the flavors to meld and the bread to fully absorb the custard.

2. What’s the Best Bread to Use?

✔ English muffins are traditional, but you can also use sourdough, brioche, or French bread for a slightly different texture.

3. Can I Use Regular Bacon Instead of Canadian Bacon?

✔ Yes! Just cook it until crispy before adding it to the casserole. Try Maple-Glazed Bacon for a sweet-savory twist.

4. Can I Freeze Hollandaise Sauce?

✔ Technically, yes—but it can separate. If freezing, blend it again after thawing to restore its creamy texture.

5. What’s the Best Way to Serve It for a Big Crowd?

✔ Bake the casserole in two smaller baking dishes instead of one large one.
✔ Set up a brunch bar with toppings like extra hollandaise, avocado slices, crispy bacon, or smoked salmon.

For more crowd-friendly recipes, check out Sour Cream Chicken Enchiladas for another great make-ahead dish.

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Final Thoughts & Serving Suggestions

Your Eggs Benedict Casserole is now complete, and you’re ready to serve a show-stopping brunch that’s easy, delicious, and guaranteed to impress. Whether you’re making it for a holiday breakfast, meal prep, or a weekend gathering, this casserole is the perfect blend of classic flavors and modern convenience.

Final Serving Tips

✔ Serve hot, topped with fresh hollandaise sauce and chives.
✔ Pair with fresh fruit, crispy potatoes, or a green salad for a well-balanced meal.
✔ Complement it with a sparkling mimosa or fresh-brewed coffee for the perfect brunch pairing.

If you loved this recipe, don’t forget to check out these other brunch favorites:

• Cinnamon Roll Cake – A sweet, fluffy breakfast treat.
• Mini Pecan Pie Cheesecakes – A perfect bite-sized dessert.
• Crockpot Cilantro Lime Rice – A simple, flavorful side.

With these tips, storage methods, and pairings, you’re ready to master the perfect Eggs Benedict Casserole. Enjoy your brunch!

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