Description
Easy Wrap Mummy Dogs are a festive treat that brings a fun twist to traditional hot dogs. Wrapped in flaky puff pastry, these spooky snacks are perfect for Halloween parties or family gatherings. With just a few simple ingredients and minimal prep time, you’ll have a crowd-pleasing appetizer that delights both kids and adults alike. Customize them with your favorite dips or sauces, and watch as they disappear from the table in no time!
Ingredients
Scale
- 1 sheet (10 ounces) refrigerated puff pastry, thawed
- 8 standard-sized hot dogs
- 1 large egg
- 1 tablespoon water
- Yellow mustard, for decorating
Instructions
- Preheat your oven to 400°F and line a large baking sheet with parchment paper.
- On a lightly floured surface or directly on the parchment paper, unroll the thawed puff pastry sheet and cut it into 1/2-inch wide strips using a sharp knife or pizza cutter.
- Pat the hot dogs dry with a paper towel. Starting at one end of each hot dog, wrap a strip of pastry around it like mummy bandages, leaving an opening for the 'face.' Continue until all hot dogs are wrapped.
- In a small bowl, whisk together the egg and water to create an egg wash. Place the wrapped hot dogs on the prepared baking sheet and brush them with the egg wash.
- Bake for 12 to 15 minutes until golden brown and puffed; cooking time may vary slightly by oven.
- Once baked, let cool briefly before decorating each mummy dog with two dots of yellow mustard for eyes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy dog (55g)
- Calories: 180
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg