Easy Pumpkin Roll with Cream Cheese Filling

The Easy Pumpkin Roll with Cream Cheese Filling is a delightful dessert that captures the essence of fall. This soft, spiced pumpkin cake, filled with a rich cream cheese mixture, is perfect for Thanksgiving gatherings or cozy evenings at home. Its impressive presentation and comforting flavors make it a standout treat that anyone can master.

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Why You’ll Love This Easy Pumpkin Roll with Cream Cheese Filling

This pumpkin roll recipe is not only delicious but also approachable for bakers of all levels.

• Quick to Prepare: With just 30 minutes of total time, you can whip up this dessert in no time.
• Versatile Flavor: The spiced pumpkin cake pairs beautifully with the creamy filling, making it perfect for any occasion.
• Impressive Presentation: Rolling the cake creates an eye-catching swirl that will impress your guests.
• Perfect for Fall: This recipe captures the warm flavors of autumn, making it ideal for seasonal celebrations.
• Easily Customizable: Add nuts or chocolate chips to suit your taste preferences.

Tools and Preparation

Gathering the right tools makes baking this pumpkin roll easier and more enjoyable.

Essential Tools and Equipment

• Jelly roll pan (10×15 inches)
• Parchment paper
• Mixing bowls
• Whisk
• Electric mixer
• Kitchen towel

Importance of Each Tool

• Jelly roll pan: This specific size ensures even baking and helps achieve the ideal thickness for rolling.
• Electric mixer: Using an electric mixer saves time and energy when beating eggs and cream cheese.

Ingredients

A classic fall dessert that’s easier than it looks. This soft, spiced pumpkin cake is rolled with a rich cream cheese filling — perfect for holidays or anytime you’re craving something cozy.

For the Pumpkin Roll

• 3/4 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 tsp pumpkin pie spice
• 1/4 tsp salt
• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup canned pumpkin puree
• Powdered sugar for dusting

For the Filling

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 6 tbsp unsalted butter, softened
• 1 tsp vanilla extract

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Easy Pumpkin Roll with Cream Cheese Filling

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 10×15 jelly roll pan with parchment paper and grease it lightly.

Step 2: Prepare the Dry Ingredients

In a mixing bowl, whisk together:
1. Flour
2. Baking powder
3. Baking soda
4. Cinnamon
5. Pumpkin pie spice
6. Salt

Step 3: Combine Wet Ingredients

In another bowl, beat together:
1. Eggs
2. Granulated sugar until thick and pale.
3. Stir in the canned pumpkin puree gently.

Step 4: Mix Everything Together

Fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

Step 5: Bake the Cake

Spread the batter evenly in your prepared pan. Bake in the preheated oven for 13–15 minutes until set and springy to touch.

Step 6: Roll the Cake

Immediately turn the baked cake onto a kitchen towel dusted with powdered sugar. Roll it tightly while it’s still warm and let it cool completely.

Step 7: Make the Filling

In a bowl, beat together:
1. Softened cream cheese
2. Powdered sugar
3. Softened butter
4. Vanilla extract until smooth and creamy.

Step 8: Assemble the Pumpkin Roll

Once cooled, unroll the cake carefully, spread the cream cheese filling evenly over it, then re-roll tightly without the towel this time.

Step 9: Chill Before Serving

Refrigerate your rolled cake for at least an hour before slicing to allow flavors to meld beautifully!

How to Serve Easy Pumpkin Roll with Cream Cheese Filling

Serving your Easy Pumpkin Roll with Cream Cheese Filling can elevate its appeal for any occasion. Whether it’s a family gathering or a cozy evening at home, these serving suggestions will help you delight your guests.

Individual Slices

• Serve individual slices of the pumpkin roll on small dessert plates. This makes it easy for guests to enjoy without any fuss.

Festive Platter

• Arrange several slices on a large platter, garnished with fresh mint or edible flowers. This adds a pop of color and makes the dessert more inviting.

With Whipped Cream

• Top each slice with a dollop of whipped cream for added richness. The lightness of the cream perfectly complements the dense pumpkin roll.

Accompanied by Ice Cream

• Pair slices of pumpkin roll with a scoop of vanilla or cinnamon ice cream. The cold ice cream contrasts beautifully with the warm spices in the cake.

Drizzled with Caramel Sauce

• For an extra treat, drizzle caramel sauce over each slice. The sweetness enhances the flavors of the pumpkin and cream cheese filling.

Served with Coffee or Tea

• Offer slices alongside a cup of coffee or tea. The warm beverage pairs well with the spiced flavors of the dessert, making it perfect for fall afternoons.

How to Perfect Easy Pumpkin Roll with Cream Cheese Filling

Perfecting your Easy Pumpkin Roll with Cream Cheese Filling can make all the difference in flavor and presentation. Here are some tips to ensure your dessert is a hit every time.

• Use Fresh Ingredients: Always use fresh eggs and high-quality cream cheese for the best flavor in your filling.
• Don’t Overmix: When combining wet and dry ingredients, mix until just combined to avoid a tough texture.
• Roll While Warm: Roll the cake immediately after baking while it’s still warm; this helps prevent cracking when you unroll it later.
• Chill Before Serving: Allowing the rolled cake to chill in the fridge helps set the filling and makes slicing easier.
• Dust Generously: Generously dust powdered sugar on your towel before rolling to prevent sticking and enhance presentation.
• Experiment with Flavors: Feel free to add nuts or chocolate chips into your filling for an extra layer of flavor!

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Best Side Dishes for Easy Pumpkin Roll with Cream Cheese Filling

Pairing side dishes with your Easy Pumpkin Roll can enhance your dessert experience. Here are some delightful options that complement its flavors wonderfully.

1. Maple Pecan Pie: A classic pie that adds a sweet and nutty contrast to the pumpkin roll.
2. Apple Crisp: Warm apple crisp topped with oats provides a comforting texture alongside your roll.
3. Cranberry Sauce: The tartness of cranberry sauce cuts through the sweetness, creating a balanced plate.
4. Spiced Hot Cider: A warm drink infused with spices enhances the fall flavors present in both dishes.
5. Cheese Platter: A mix of soft cheeses like brie and sharp cheddar pairs well, offering savory notes against sweet desserts.
6. Pumpkin Soup: Start your meal with creamy pumpkin soup for an autumnal theme that ties everything together.
7. Roasted Sweet Potatoes: Their natural sweetness complements the cake while adding warmth to your table setting.
8. Chocolate Fondue: Dip fruits like apples or pears in chocolate fondue for a fun, interactive dessert option after enjoying pumpkin roll!

Common Mistakes to Avoid

When making an Easy Pumpkin Roll with Cream Cheese Filling, it’s important to avoid common mistakes that can affect the texture and flavor. Here are some pitfalls to watch out for:

• Incorrect Oven Temperature: Always preheat your oven to the correct temperature. An oven that’s too hot can dry out the cake, while a cooler oven may not cook it properly.
• Overmixing the Batter: Mixing too much can lead to a dense cake. Blend just until combined for a light and fluffy texture.
• Not Using Parchment Paper: Skipping parchment paper can result in a stuck cake. Always line your pan to ensure easy removal.
• Inadequate Cooling Time: Rushing the cooling process can cause cracks when rolling. Allow the cake to cool completely before rolling it up.
• Not Dusting with Powdered Sugar: Forgetting this step might make the cake stick. Dusting helps prevent sticking and adds sweetness.

Storage & Reheating Instructions

Refrigerator Storage

• Store your pumpkin roll tightly wrapped in plastic wrap or in an airtight container.
• It will stay fresh for about 3-5 days in the refrigerator.

Freezing Instructions

• Wrap the pumpkin roll tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.

Reheating Instructions

• Oven: Preheat to 350°F (175°C), wrap in foil, and heat for about 10-15 minutes.
• Microwave: Use a microwave-safe plate and reheat for 15-20 seconds on medium power.
• Stovetop: This method is not recommended as it may alter the texture of the filling.

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Frequently Asked Questions

Here are some commonly asked questions about making an Easy Pumpkin Roll with Cream Cheese Filling:

Can I use homemade pumpkin puree?

Yes, homemade pumpkin puree works well! Just ensure it’s well-drained to avoid excess moisture.

How do I prevent my pumpkin roll from cracking?

To minimize cracks, let it cool fully before unrolling. Also, try not to roll too tightly when shaping.

Can I make this dessert gluten-free?

Absolutely! Substitute regular flour with a gluten-free flour blend for a delicious gluten-free version of this pumpkin roll.

How should I serve my pumpkin roll?

Slice it into rounds and serve chilled or at room temperature. It pairs well with whipped cream or a sprinkle of cinnamon.

What is the best way to decorate my pumpkin roll?

You can top it with whipped cream or drizzle it with chocolate sauce for extra flair!

Final Thoughts

The Easy Pumpkin Roll with Cream Cheese Filling is a delightful treat perfect for any fall gathering or holiday occasion. Its soft texture and creamy filling make it irresistible. Feel free to customize it by adding nuts or spices according to your taste preferences!