Description
Indulge in the warmth of this classic pumpkin pie, a perfect dessert for holidays or any time you desire a comforting treat. With its rich, spiced filling and flaky crust, this pie is not only easy to make but also delivers a taste of tradition with every slice. The creamy texture paired with a dollop of freshly whipped cream makes it an irresistible choice for gatherings or cozy evenings at home.
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 large eggs
- 1 (12 fluid ounce) can evaporated milk
- 1 (9 inch) unbaked pie crust
- 1 cup heavy whipping cream, for serving
- 1 teaspoon granulated sugar, for whipped cream
- 1/4 teaspoon ground cinnamon, for topping whipped cream
Instructions
- Preheat the oven to 425°F. In a bowl, mix pumpkin puree, sugar, spices, and salt until well combined.
- In another bowl, whisk eggs and add to the pumpkin mixture. Gradually stir in evaporated milk until smooth.
- Pour filling into the unbaked pie crust.
- Bake for 15 minutes at 425°F; then reduce temperature to 350°F and bake for an additional 35-45 minutes until set.
- Cool on a wire rack for at least 2 hours before slicing.
- To serve, whip heavy cream with sugar and top each slice with cream and a sprinkle of cinnamon.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 320
- Sugar: 26g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg