Description
Mediterranean Feta Dipping Oil is a vibrant and flavorful addition to any appetizer spread. This delightful oil is infused with the richness of crumbled feta cheese, aromatic herbs, and a hint of spice, making it the perfect companion for crusty bread or as a topping for grilled vegetables and salads.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 4 ounces feta cheese, crumbled
- 2 tablespoons fresh parsley, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1 clove garlic, minced
- Salt and black pepper to taste
Instructions
- In a medium bowl, mix together the olive oil, crumbled feta cheese, minced parsley, oregano, red pepper flakes, garlic, salt, and black pepper.
- Stir gently until well combined and the feta is evenly distributed.
- Transfer the mixture to a serving bowl.
- Serve immediately with warm bread or let sit for 15 minutes for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg