Description
Indulge in the ultimate comfort food with this Easy Creamy Chicken Bake, a delightful dish that’s perfect for busy weeknights. Featuring succulent chicken cutlets coated in a luscious creamy sauce and topped with gooey melted mozzarella cheese, this recipe guarantees to please the whole family. With minimal prep time and straightforward instructions, you’ll have a hearty meal on the table in no time. Serve it alongside your favorite vegetables or a fresh salad for a complete dinner experience that promises warmth and satisfaction.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 10.5 ounces condensed cream of mushroom soup
- 8 ounces cream cheese, softened
- 1/2 cup milk
- 1 cup shredded mozzarella cheese
- Olive oil
- Garlic powder
- Onion powder
- Black pepper
- Fresh chives
Instructions
- Preheat oven to 375°F and lightly grease a 9×13 inch baking dish with olive oil.
- Pat chicken breasts dry and slice each breast in half lengthwise.
- Mix garlic powder, onion powder, and black pepper; rub evenly over chicken.
- In a bowl, whisk together cream of mushroom soup, cream cheese, and milk until smooth.
- Place seasoned chicken in the baking dish and pour the creamy mixture over it.
- Top with shredded mozzarella cheese.
- Bake for 30-35 minutes until chicken reaches an internal temperature of 165°F and cheese is bubbly.
- Let rest for 5 minutes before serving; garnish with chopped chives.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 280g)
- Calories: 460
- Sugar: 3g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 110mg