This Easy Chicken Tetrazzini Recipe is a delightful twist on classic comfort food. Perfect for busy weeknights or family gatherings, this creamy pasta dish combines tender chicken, rich cheeses, and a flavorful sauce. With minimal prep and cooking time, you can serve up a warm, cheesy casserole that everyone will love.
Why You’ll Love This Easy Chicken Tetrazzini Recipe
This dish stands out for its incredible taste and ease of preparation.
- Quick to Prepare: With just 10 minutes of prep time, you can easily whip this casserole together.
- Deliciously Creamy: The combination of cream cheese and sour cream creates a rich and velvety texture.
- Versatile Ingredients: You can customize it with your favorite veggies or different types of pasta.
- Family-Friendly: Kids and adults alike will enjoy this cheesy comfort food.
- Great for Leftovers: It reheats well, making it perfect for meal prep or leftovers.
Tools and Preparation
To get started on your Easy Chicken Tetrazzini, gather the right tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Casserole dish
- Mixing bowls
- Whisk
- Pot for boiling pasta
- Colander
Importance of Each Tool
- Casserole dish: A sturdy dish ensures even baking and makes serving simple.
- Mixing bowls: Ideal for combining ingredients without mess.
- Whisk: Helps achieve a smooth sauce by blending all components effectively.
Ingredients
For the Pasta:
- 16 ounces linguini (or fettuccini, spaghetti, bucatini, etc.)
- 1/4 cup butter (softened, for buttering the casserole dish)
- 1 rotisserie chicken, shredded
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 1/4 cup Parmesan cheese, grated
For the Tetrazzini Sauce:
- 2 (10.5-ounce) cans cream of chicken condensed soup
- 1 (8-ounce) block cream cheese, softened
- 5 garlic cloves, minced
- 1 cup sour cream
- 1 ½ cups chicken broth
- 1 teaspoon dried parsley, plus more for topping
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
How to Make Easy Chicken Tetrazzini Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This allows your casserole to bake evenly.
Step 2: Cook the Pasta
- Cook the linguini according to package instructions until al dente.
- Drain the pasta in a colander and set aside.
Step 3: Prepare the Sauce
In a large mixing bowl:
1. Whisk together all sauce ingredients — cream of chicken soup, softened cream cheese, minced garlic, sour cream, chicken broth, parsley, pepper, and Italian seasoning — until smooth.
2. Stir in the shredded rotisserie chicken and cooked linguini.
3. Add half of the shredded mozzarella and cheddar cheeses. Toss until everything is evenly coated.
Step 4: Assemble the Casserole
- Butter the bottom and sides of a 9×13-inch casserole dish.
- Spread the pasta mixture evenly into the dish.
- Sprinkle remaining mozzarella, cheddar, and Parmesan cheeses over the top.
- Garnish with additional dried parsley if desired.
Step 5: Bake
Bake the casserole for 35 minutes or until it is bubbly and golden brown on top.
Optional Serving Suggestions
Serve with a sprinkle of seasoning salt or red pepper flakes for an added kick! Enjoy with warm dinner rolls or a fresh green salad on the side.
How to Serve Easy Chicken Tetrazzini Recipe
Serving your Easy Chicken Tetrazzini is as important as making it. This creamy pasta dish can be customized with various sides and garnishes to enhance its flavor and presentation. Here are some delightful serving suggestions to elevate your meal.
Garnish with Fresh Herbs
- Parsley: Sprinkle chopped fresh parsley on top for a pop of color and freshness.
- Chives: Add finely sliced chives for a mild onion flavor that complements the dish.
Pair with Bread
- Garlic Bread: Serve warm garlic bread on the side for a savory addition that everyone loves.
- Dinner Rolls: Soft dinner rolls are perfect for soaking up the creamy sauce.
Serve with Salad
- Caesar Salad: A classic Caesar salad adds a crunchy texture and refreshing contrast.
- Mixed Green Salad: A light mixed green salad with vinaigrette balances the richness of the tetrazzini.
Add Extra Seasoning
- Red Pepper Flakes: For those who enjoy a bit of heat, sprinkle red pepper flakes over each serving.
- Seasoned Salt: A dash of seasoned salt can enhance flavors and give it an extra kick.
How to Perfect Easy Chicken Tetrazzini Recipe
To ensure your Easy Chicken Tetrazzini turns out perfectly every time, keep these tips in mind. They will help you achieve that creamy texture and delicious flavor that everyone loves.
- Use Quality Ingredients: Choosing fresh, high-quality ingredients will significantly improve your dish’s overall taste.
- Don’t Overcook the Pasta: Cook the pasta just until al dente; it will continue to cook while baking in the oven.
- Mix Thoroughly: Make sure all ingredients are well combined so that every bite is flavorful and creamy.
- Experiment with Cheeses: Feel free to mix different cheeses like gouda or fontina for added depth of flavor.
- Adjust Seasonings to Taste: Taste the sauce before mixing in the chicken and pasta, adjusting seasonings as needed for personal preference.
- Let Rest Before Serving: Allowing your casserole to sit for a few minutes after baking helps it set up for easier serving.
Best Side Dishes for Easy Chicken Tetrazzini Recipe
When planning a meal around your Easy Chicken Tetrazzini, consider these delightful side dishes that complement its creamy goodness. Each option brings something unique to your dining experience.
- Steamed Broccoli: This vibrant green vegetable adds color and a nutritious crunch alongside the rich tetrazzini.
- Roasted Asparagus: Lightly seasoned roasted asparagus offers a sophisticated touch and enhances the meal’s elegance.
- Garlic Mashed Potatoes: Creamy mashed potatoes pair beautifully with the tetrazzini, creating a comforting plate.
- Coleslaw: A tangy coleslaw provides a refreshing contrast to the warm, cheesy pasta dish.
- Corn on the Cob: Sweet corn on the cob is a fun finger food option that kids love!
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a light side that complements the flavors of chicken tetrazzini.
Common Mistakes to Avoid
Making chicken tetrazzini can be simple, but there are a few common mistakes that can hinder your dish. Here are some tips to help you succeed.
- Using overcooked pasta: Cooking the linguini too long can make it mushy in the casserole. Always cook to al dente for the best texture.
- Skipping the sauce whisking: Failing to whisk the sauce ingredients well can lead to lumps. Take your time to mix until smooth for a creamy result.
- Not seasoning enough: Forgetting to add salt and pepper can dull flavors. Taste and adjust seasoning before baking for a delicious dish.
- Overloading on cheese: While cheese is wonderful, too much can make the dish greasy. Stick to the recommended amounts for balanced creaminess.
- Neglecting leftovers: Leaving leftovers uncovered in the fridge can dry them out. Store in an airtight container for freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Refrigerate within two hours of cooking.
- Consume within 3 days for optimal flavor and safety.
Freezing Instructions
- Cool completely before freezing.
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months; label with date for reference.
Reheating Instructions
- Oven: Preheat oven to 350°F (175°C), cover with foil, and bake for about 20-25 minutes until heated through.
- Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until hot throughout.
- Stovetop: Heat gently over low heat, stirring occasionally until warmed, adding a splash of broth if needed.
Frequently Asked Questions
How do I make this Easy Chicken Tetrazzini Recipe gluten-free?
You can use gluten-free pasta instead of regular linguini. Check labels on all canned ingredients to ensure they’re gluten-free.
Can I add vegetables to Easy Chicken Tetrazzini?
Absolutely! Sautéed mushrooms or spinach work beautifully. Just add them into the sauce mixture before combining with pasta.
How do I know when my Easy Chicken Tetrazzini is done baking?
It’s ready when the top is golden brown and bubbly around the edges. A toothpick inserted should come out clean.
Can I use leftover chicken for this recipe?
Yes! Any cooked chicken will work well. Just shred or chop it into bite-sized pieces before mixing it with the sauce.
Final Thoughts
This Easy Chicken Tetrazzini Recipe is not only comforting but also versatile enough for any occasion. You can easily customize it by adding your favorite veggies or spices. Give it a try, and enjoy a delightful meal that brings warmth and satisfaction to your table!
Easy Chicken Tetrazzini
- Total Time: 45 minutes
- Yield: Serves 8
Description
Indulge in the comforting flavors of this Easy Chicken Tetrazzini Recipe, a creamy and cheesy pasta bake that’s perfect for busy weeknights or family gatherings. This delightful dish combines tender rotisserie chicken with a rich and velvety sauce made from cream cheese and sour cream, all enveloped in linguini pasta. With minimal prep time and simple ingredients, you can create a satisfying meal that everyone will love. Serve it warm from the oven for a cozy dinner experience or enjoy the delicious leftovers throughout the week.
Ingredients
- 16 ounces linguini
- 1 rotisserie chicken, shredded
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 2 (10.5-ounce) cans cream of chicken soup
- 1 (8-ounce) block cream cheese
- 1 cup sour cream
- 1 ½ cups chicken broth
- 5 garlic cloves, minced
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/4 cup butter, softened (for buttering the casserole dish)
- 1/4 cup Parmesan cheese, grated
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the linguini according to package instructions until al dente; drain.
- In a large bowl, whisk together cream of chicken soup, softened cream cheese, minced garlic, sour cream, chicken broth, parsley, pepper, and Italian seasoning until smooth.
- Stir in shredded rotisserie chicken and cooked linguini; mix well.
- Transfer the mixture to a greased casserole dish and top with remaining cheeses.
- Bake for 35 minutes or until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (226g)
- Calories: 404
- Sugar: 3g
- Sodium: 770mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 76mg
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