Description
Learn how to make an easy and delicious bruschetta with fresh tomatoes, basil, and garlic. Perfect as a simple appetizer for any occasion.
Ingredients
Scale
Ingredients List
For the Bruschetta:
- 4 ripe tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 baguette or ciabatta loaf, sliced
Instructions
Step-by-Step Instructions
- Prepare the Tomato Mixture:
- In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, extra-virgin olive oil, salt, and pepper. Toss gently to combine and set aside to let the flavors meld.
- Toast the Bread:
- Preheat your oven to 400°F (200°C). Arrange the sliced bread on a baking sheet and brush each slice with a bit of olive oil. Toast in the oven for 5-10 minutes, or until the bread is golden and crisp.
- Assemble the Bruschetta:
- Once the bread is toasted, remove it from the oven and allow it to cool slightly. Spoon the tomato mixture onto each slice, ensuring an even distribution of the ingredients.
- Serve and Enjoy:
- Serve the bruschetta immediately while the bread is still warm and crispy. Optionally, drizzle with a little more olive oil or balsamic glaze before serving.
Notes
Additional Tips and Notes
- Serving Ideas: For an elevated presentation, garnish your bruschetta with a sprig of fresh basil or a light drizzle of extra-virgin olive oil. You can also serve the bruschetta on a wooden board with a selection of olives and cheese for a more rustic, antipasto-style appetizer.
- Making It Ahead: You can prepare the tomato mixture up to a few hours in advance. Store it in the refrigerator to let the flavors meld. However, toast the bread just before serving to ensure it stays crispy.
- Customizing the Flavors: Feel free to add different herbs like oregano or parsley to the tomato mixture for a unique flavor twist. A touch of red pepper flakes can also add a bit of heat.