Description
Discover how to make Easy Air Fryer 5 Cheese Lasagna Fritta! Crispy on the outside, gooey on the inside perfect for appetizers or snacks.
Ingredients
Scale
Ingredients List
For the Filling:
- 1 cup ricotta cheese
- ½ cup shredded mozzarella
- ½ cup grated parmesan cheese
- ½ cup shredded asiago
- ½ cup shredded fontina
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
For the Lasagna Sheets:
- 12 lasagna sheets (fresh or pre-cooked)
For Breading:
- 2 large eggs
- 1 cup all-purpose flour
- 1½ cups breadcrumbs (panko or Italian-seasoned)
- ½ cup grated parmesan (to mix with breadcrumbs)
For Air Frying:
- Cooking spray or olive oil mist
Instructions
Step-by-Step Instructions
1. Prepare the Cheese Filling
In a mixing bowl, combine ricotta, mozzarella, parmesan, asiago, and fontina. Add garlic powder, Italian seasoning, salt, and pepper. Mix well until the filling is smooth and creamy.
2. Cook the Lasagna Sheets
Boil the lasagna sheets if using dry pasta. Drain and lay them flat on a clean surface to cool.
3. Assemble the Fritta
- Cut lasagna sheets into smaller rectangles.
- Spoon a generous amount of cheese filling onto one end of the sheet.
- Roll the sheet tightly, ensuring the filling is sealed inside.
4. Freeze for Firmness
Place the rolled lasagna fritta in the freezer for 15-20 minutes to firm up. This step helps maintain the shape during breading and frying.
5. Bread the Fritta
- Set up a breading station with three bowls: flour, beaten eggs, and breadcrumb-parmesan mixture.
- Dip each roll in flour, then egg wash, and finally coat it with breadcrumbs. Repeat for a double coating.
6. Air Fry the Fritta
- Preheat the air fryer to 375°F (190°C).
- Arrange the fritta in a single layer in the air fryer basket, ensuring they don’t touch.
- Spray lightly with cooking oil.
- Air fry for 8-10 minutes, flipping halfway, until golden and crispy.
7. Cool and Serve
Let the fritta cool for a few minutes before serving with marinara sauce or your favorite dip.
Notes
Pro Tips for the Perfect Fritta
- Choose Fresh Ingredients: Use fresh cheeses for maximum flavor. Pre-grated cheese can contain anti-caking agents that affect texture.
- Avoid Overfilling: While it’s tempting to pack in the cheese, overfilling can cause the fritta to burst during air frying.
- Perfect the Breading: Ensure all sides are evenly coated for a uniform golden crust. Press breadcrumbs gently onto the fritta to secure them.
- Layer Flavors in the Filling: Add finely chopped fresh herbs like basil or parsley to elevate the flavor. A pinch of nutmeg enhances the ricotta’s creaminess.
- Cook in Batches: Overcrowding the air fryer leads to uneven cooking. Give each fritta space to crisp evenly.