This Double Chocolate Banana Bread {Almond Flour} is the ultimate treat for chocolate lovers! Perfect for breakfast or dessert, this moist and fluffy bread features rich chocolate flavors combined with nutty almond butter. Made with almond and coconut flour, it’s a gluten-free delight that suits various occasions, from brunch gatherings to cozy family dinners.
Why You’ll Love This Double Chocolate Banana Bread {Almond Flour}
This chocolate banana bread will become your go-to recipe for many reasons.
- Irresistible Flavor: The combination of ripe bananas and rich cocoa creates a decadent taste that’s hard to resist.
- Gluten-Free Goodness: Made with almond flour and coconut flour, this recipe is perfect for those avoiding gluten.
- Easy Preparation: With simple steps, even beginner bakers can whip up this delicious bread in no time.
- Versatile Serving Options: Enjoy it plain, or top it with nut butter, ice cream, or yogurt for an extra treat.
- Healthy Indulgence: Lower in sugar but high in flavor, this recipe makes a healthier choice for dessert lovers.
Tools and Preparation
Before you dive into making this delightful banana bread, gather your tools and prepare your kitchen.
Essential Tools and Equipment
- Mixing bowls
- Hand mixer
- Measuring cups
- Loaf pan (8×4)
- Parchment paper
Importance of Each Tool
- Mixing bowls: Ideal for combining wet and dry ingredients without any mess.
- Hand mixer: Makes blending the bananas and almond butter smooth and easy.
- Loaf pan: Ensures even baking and the perfect shape for your banana bread.
Ingredients
To create this delicious Double Chocolate Banana Bread {Almond Flour}, you will need the following ingredients:
For the Banana Bread
- 2 cup ripe bananas (~3 medium)
- 1/3 cup smooth almond butter
- 3 eggs (room temp)
- 1/2 cup almond flour
- 2 tbsp coconut flour
- 1/3 cup cocoa powder or cacao powder
- 1/3 cup coconut sugar
- 1 tsp baking soda
- A pinch of salt
- 3/4 cup chocolate chips (divided)
How to Make Double Chocolate Banana Bread {Almond Flour}
Follow these simple steps to create your Double Chocolate Banana Bread.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot enough when you put in the batter.
Step 2: Mash the Bananas
In a large mixing bowl:
1. Mash the ripe bananas using either a fork or a hand mixer until smooth.
Step 3: Combine Wet Ingredients
Add the following to the mashed bananas:
1. 3 eggs (room temp)
2. 1/3 cup smooth almond butter
Whisk together using a hand mixer until everything is well combined.
Step 4: Mix Dry Ingredients
In a separate bowl:
1. Whisk together the following dry ingredients:
– 1/2 cup almond flour
– 2 tbsp coconut flour
– 1 tsp baking soda
– 1/3 cup cocoa powder or cacao powder
– A pinch of salt
– 1/3 cup coconut sugar
Step 5: Combine Wet and Dry Mixtures
Gently combine the wet and dry ingredients using a spatula until just mixed. Be careful not to overmix.
Step 6: Fold in Chocolate Chips
Fold in:
– 3/4 cup chocolate chips (divided)
Make sure they are evenly distributed throughout the batter.
Step 7: Prepare the Loaf Pan
Line an 8×4 loaf pan with parchment paper and spray it lightly with coconut oil. Pour the banana bread mixture into the prepared pan.
Step 8: Add More Chocolate Chips
Top your banana bread batter with additional chocolate chips before baking for an extra chocolaty finish!
Step 9: Bake
Bake in your preheated oven for 35–37 minutes or until a toothpick inserted into the center comes out clean.
Step 10: Cool and Serve
Let the banana bread cool before slicing. Enjoy it plain or topped with nut butter, ice cream, or yogurt!
How to Serve Double Chocolate Banana Bread {Almond Flour}
Double Chocolate Banana Bread is a delightful treat that can be enjoyed in various ways. Whether you’re having it for breakfast or dessert, these serving suggestions will elevate your experience.
Spread with Nut Butter
- Almond Butter: Spread a layer of almond butter for added creaminess and flavor.
- Peanut Butter: A classic choice, peanut butter pairs perfectly with the chocolatey goodness.
- Cashew Butter: For a unique twist, try cashew butter for its rich and buttery taste.
Top with Dairy or Non-Dairy Options
- Greek Yogurt: A dollop of Greek yogurt adds protein and a tangy contrast to the sweetness.
- Vanilla Ice Cream: Serve warm slices topped with vanilla ice cream for an indulgent dessert.
- Coconut Whipped Cream: For a dairy-free option, coconut whipped cream complements the bread beautifully.
Enjoy with Fresh Fruit
- Sliced Bananas: Enhance the banana flavor by adding fresh banana slices on top.
- Berries: Fresh strawberries or blueberries add a burst of freshness and color.
How to Perfect Double Chocolate Banana Bread {Almond Flour}
Perfecting your Double Chocolate Banana Bread is easy with these simple tips. Follow these suggestions to ensure your banana bread is moist and flavorful every time.
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Measure Ingredients Accurately: Use a kitchen scale or measuring cups to ensure you’re using the correct amounts for optimal results.
- Don’t Overmix the Batter: Mix just until combined to keep the bread light and fluffy.
- Check for Doneness Early: Start checking your bread at 35 minutes to avoid overbaking; it should be moist but not wet inside.
- Cool Completely Before Slicing: Allowing the bread to cool completely helps maintain its structure when slicing.
Best Side Dishes for Double Chocolate Banana Bread {Almond Flour}
Pairing side dishes with your Double Chocolate Banana Bread can enhance your meal experience. Here are some great options to consider.
- Fresh Fruit Salad: A light fruit salad adds freshness and balances the richness of the banana bread.
- Yogurt Parfait: Layer yogurt with granola and berries for a delightful contrast in textures.
- Smoothie Bowl: A creamy smoothie bowl can serve as a refreshing counterpoint to the sweet bread.
- Chia Seed Pudding: This nutritious side offers a unique texture that complements the moistness of banana bread.
- Granola Bars: Homemade granola bars provide an additional crunchy element alongside your soft banana bread.
- Nut Mix: A small bowl of mixed nuts adds healthy fats and protein, making for a balanced snack.
Common Mistakes to Avoid
Making Double Chocolate Banana Bread {Almond Flour} can be a delightful experience, but avoiding common mistakes is key to achieving the perfect loaf.
- Skipping Ripe Bananas: Using unripe bananas can result in a lack of sweetness and flavor. Always choose bananas that are heavily speckled or brown.
- Overmixing the Batter: Overmixing can lead to dense bread. Mix just until combined for a light and fluffy texture.
- Measuring Ingredients Incorrectly: Accurate measurements are crucial. Use a kitchen scale for precision, especially with almond flour and cocoa powder.
- Not Preheating the Oven: Failing to preheat can affect baking time and texture. Always ensure your oven is at 350 F before placing the bread inside.
- Ignoring Cooling Time: Cutting into warm banana bread can lead to a gummy texture. Allow it to cool completely before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Ensure it’s completely cooled before placing it in the fridge to avoid moisture buildup.
Freezing Instructions
- Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
- Label with the date for easy reference.
Reheating Instructions
- Oven: Preheat to 350 F, cover with foil, and heat for about 10-15 minutes until warm.
- Microwave: Heat individual slices on medium power for about 20-30 seconds.
- Stovetop: Use a skillet over low heat; cover with a lid and cook each slice for a few minutes on each side.
Frequently Asked Questions
Can I use regular flour instead of almond flour?
You can, but this will change the recipe’s gluten-free aspect. Almond flour adds moisture and flavor that all-purpose flour may not replicate.
How do I make Double Chocolate Banana Bread {Almond Flour} nut-free?
To make this recipe nut-free, substitute almond butter with sunflower seed butter or another nut-free alternative.
Can I add nuts to my Double Chocolate Banana Bread {Almond Flour}?
Yes! Chopped walnuts or pecans would add a nice crunch and flavor contrast.
What chocolate chips work best for this recipe?
Use semi-sweet or dark chocolate chips for rich flavor. Dairy-free options are also available if you prefer vegan ingredients.
How long does Double Chocolate Banana Bread {Almond Flour} last?
When stored correctly, it lasts up to 5 days in the refrigerator or up to 3 months in the freezer.
Final Thoughts
This Double Chocolate Banana Bread {Almond Flour} is not only delicious but also versatile. Perfect as a breakfast treat or dessert, you can customize it by adding different toppings or mix-ins like nuts or dried fruit. Give it a try today!
Double Chocolate Banana Bread {Almond Flour}
- Total Time: 52 minutes
- Yield: About 12 servings 1x
Description
Indulge in the rich, chocolatey goodness of our Double Chocolate Banana Bread made with almond flour. This delightful loaf combines the natural sweetness of ripe bananas with decadent cocoa powder, creating a moist and fluffy treat that’s perfect for breakfast or dessert. With its gluten-free ingredients, including almond and coconut flour, this banana bread is not only delicious but also a healthier alternative for those seeking to reduce gluten in their diets. Whether enjoyed plain or topped with your favorite nut butter or yogurt, this recipe is sure to become a favorite in your home. Easy to prepare, it’s suitable for bakers of all skill levels. Treat yourself and your loved ones to this satisfying and wholesome delight today!
Ingredients
- 2 cups ripe bananas (about 3 medium)
- 1/3 cup smooth almond butter
- 3 large eggs (room temperature)
- 1/2 cup almond flour
- 2 tbsp coconut flour
- 1/3 cup cocoa powder
- 1/3 cup coconut sugar
- 1 tsp baking soda
- Pinch of salt
- 3/4 cup chocolate chips (divided)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the eggs and almond butter; whisk until well combined.
- In another bowl, whisk together dry ingredients: almond flour, coconut flour, cocoa powder, baking soda, salt, and coconut sugar.
- Gently fold dry ingredients into wet ingredients until just mixed; avoid overmixing.
- Fold in half of the chocolate chips.
- Line an 8×4 loaf pan with parchment paper and pour in the batter.
- Top with remaining chocolate chips.
- Bake for 35–37 minutes or until a toothpick comes out clean.
- Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 37 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Nutrition
- Serving Size: 1 slice (58g)
- Calories: 175
- Sugar: 9g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
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