Description
Cucumber and Sweet Pepper Salad is a vibrant, refreshing dish that bursts with flavor in every bite. Perfect for summer picnics, BBQs, or as a quick side for any meal, this salad is not only a feast for the eyes but also incredibly easy to prepare. With just five fresh ingredients, you can whip it up in under 10 minutes! The combination of crunchy mini cucumbers and sweet peppers, enhanced with chili crisp sauce and ginger dressing, delivers a delightful taste experience that’s both healthy and satisfying. Join the trend and impress your guests with this colorful salad that complements a variety of proteins or stands alone as a light snack.
Ingredients
Scale
- 4 mini cucumbers, sliced
- 3 cups sliced mini sweet peppers
- 1 tablespoon everything bagel seasoning
- 1 tablespoon chili crisp sauce (or more to taste)
- ¼ cup ginger dressing
Instructions
- Wash and slice the cucumbers into thin rounds and the sweet peppers into rings or strips.
- In a large mixing bowl, combine the sliced cucumbers and sweet peppers.
- Add everything bagel seasoning, chili crisp sauce, and ginger dressing to the bowl.
- Gently stir until all ingredients are well-coated.
- Taste and adjust seasoning if necessary before serving immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sides
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 5g
- Sodium: 240mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg