Enjoy the delightful blend of buttery cookie and rich pecan pie flavors with these Crumbl pecan pie cookies. These cookies are perfect for any occasion, from family gatherings to holiday celebrations. Their unique combination of textures—a soft, chewy cookie base paired with a luscious pecan filling—makes them stand out. Whether served warm out of the oven or stored for later, these treats will delight everyone who tries them.
Why You’ll Love This Recipe
- Delicious Flavor: The rich taste of pecans combined with sweet syrup creates a mouthwatering experience.
- Easy to Make: With straightforward instructions, even novice bakers can whip these up with ease.
- Versatile Treat: Perfect for holidays, parties, or just a cozy night in, these cookies fit any occasion.
- Handheld Delight: Enjoy the classic flavors of a pecan pie in a fun cookie format that’s easy to share.
- Batch Friendly: This recipe yields 24 cookies, making it great for serving a crowd or enjoying over several days.
Tools and Preparation
Before you start baking, gather your tools and prepare your kitchen space. Having everything organized will help make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Whisk
- Rubber spatula
Importance of Each Tool
- Mixing bowls: Essential for combining dry and wet ingredients effectively.
- Baking sheet: Provides the surface for baking your cookies evenly.
- Parchment paper: Prevents sticking and makes cleanup easy.
Ingredients
For the Cookie Base
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped pecans
For the Pecan Filling
- 1 cup corn syrup
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
How to Make Crumbl pecan pie cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Make the Cookie Base
In a large mixing bowl:
1. Cream together the softened butter, brown sugar, and granulated sugar until smooth.
2. Beat in the eggs one at a time.
3. Add in the vanilla extract.
Step 3: Combine the Dry Ingredients
In another bowl:
1. Whisk together the flour, baking soda, and salt.
2. Gradually add this mixture to the wet ingredients until just combined.
3. Fold in the chopped pecans gently.
Step 4: Prepare the Pecan Filling
In a separate bowl:
1. Whisk together corn syrup, sugar, eggs, vanilla extract, and salt until smooth.
Step 5: Assemble the Cookies
On a baking sheet lined with parchment paper:
1. Scoop a spoonful of cookie dough onto it.
2. Create a small well in each cookie.
3. Fill each well with the prepared pecan filling.
Step 6: Bake
Bake in your preheated oven for 12-15 minutes or until edges are golden brown. Let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 7: Serve and Enjoy
Once cooled, enjoy immediately or store in an airtight container for later. These cookies offer an irresistible combination of flavors!
How to Serve Crumbl pecan pie cookies
Crumbl pecan pie cookies are a delightful treat that can be enjoyed in various ways. Whether you want them as a simple snack or part of a celebration, these serving suggestions will enhance your experience.
With Vanilla Ice Cream
- A scoop of creamy vanilla ice cream perfectly complements the rich flavors of the cookies, creating a delicious contrast.
Drizzled with Caramel Sauce
- Adding warm caramel sauce over the top adds extra sweetness and richness, making each bite even more indulgent.
Paired with Coffee
- Enjoy these cookies alongside a hot cup of coffee for a delightful afternoon pick-me-up. The nutty flavors pair wonderfully with coffee’s bitterness.
Served at Holiday Gatherings
- These cookies make an excellent addition to holiday dessert tables, bringing festive joy to family gatherings and celebrations.
As a Sweet Snack
- Pack them for lunch or enjoy them as an after-school treat. Their chewy texture makes them satisfying anytime.
Gift-Wrapped for Friends
- Present these cookies in decorative boxes as gifts during the holidays. They are sure to impress friends and family alike!
How to Perfect Crumbl pecan pie cookies
To ensure your Crumbl pecan pie cookies turn out perfectly every time, consider these handy tips.
- Use room temperature ingredients: This helps create a smooth batter and ensures even baking.
- Don’t overmix the dough: Mix until just combined to keep your cookies soft and chewy.
- Chill the dough if needed: If it’s too soft, chilling it for 30 minutes can help maintain shape during baking.
- Watch the baking time closely: Baking for too long can lead to dry cookies; aim for golden edges while keeping the center soft.
- Store properly: Keep cooled cookies in an airtight container to maintain their freshness and chewiness.
- Experiment with toppings: Feel free to add chocolate chips or extra nuts for added flavor and texture variations.
Best Side Dishes for Crumbl pecan pie cookies
Crumbl pecan pie cookies are versatile and can be paired with several side dishes. Here are some great ideas to elevate your dessert experience.
- Pumpkin Pie
A classic fall dessert that complements the nutty flavors of pecan pie cookies beautifully. - Apple Crisp
Warm apple crisp adds fruity sweetness that pairs well with the richness of pecan flavors. - Cheesecake Bites
Mini cheesecake bites provide a creamy texture contrast, making them an excellent pairing option. - Fruit Salad
A refreshing fruit salad brings brightness and balances the rich flavors of the cookies. - Hot Chocolate
Sipping on rich hot chocolate enhances the cozy vibe when enjoying these delightful treats. - Chocolate Chip Cookies
Offering another cookie variation allows guests to choose their favorite sweet treat, creating a fun dessert platter. - Pecan Tarts
For those who love pecans, mini pecan tarts can complement your cookie experience perfectly. - Ice Cream Sandwiches
Use two cookies to create ice cream sandwiches for an extra indulgent twist on this classic dessert!
Common Mistakes to Avoid
Making Crumbl pecan pie cookies can be a delightful experience, but there are common pitfalls that can affect the outcome of your cookies.
- Incorrect Measurements: Using too much or too little of an ingredient can alter the texture and flavor. Always measure ingredients accurately using standard measuring cups and spoons.
- Overmixing the Dough: Mixing the cookie dough too much can make your cookies tough. Mix just until combined for a soft, chewy texture.
- Skipping the Cooling Time: Allowing baked cookies to cool on the baking sheet is crucial; skipping this step can lead to crumbling. Let them rest for a few minutes before transferring them to a wire rack.
- Not Preheating the Oven: Baking in an unpreheated oven can lead to unevenly baked cookies. Always preheat your oven to ensure consistent results.
- Using Cold Ingredients: Cold butter and eggs can prevent proper mixing. Make sure your butter is softened and eggs are at room temperature for best results.
Refrigerator Storage
- Store Crumbl pecan pie cookies in an airtight container.
- They will stay fresh in the refrigerator for up to 1 week.
Freezing Crumbl pecan pie cookies
- Wrap each cookie in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
- They can be frozen for up to 3 months without losing flavor or texture.
Reheating Crumbl pecan pie cookies
- Oven: Preheat your oven to 350°F (175°C) and reheat for about 5-7 minutes until warm.
- Microwave: Heat each cookie for 10-15 seconds on medium power for a quick warm-up.
- Stovetop: Place cookies in a skillet over low heat for 2-3 minutes, flipping occasionally to avoid burning.
Frequently Asked Questions
What makes Crumbl pecan pie cookies special?
Crumbl pecan pie cookies combine the buttery goodness of classic cookies with rich pecan pie flavors, offering a unique dessert experience.
How should I serve Crumbl pecan pie cookies?
These delicious cookies can be served warm with ice cream or enjoyed as they are with a cup of coffee or tea.
Can I customize my Crumbl pecan pie cookies?
Absolutely! You can add chocolate chips, different nuts, or spices like cinnamon for variety.
How do I know when my Crumbl pecan pie cookies are done?
Look for golden brown edges; they should be soft in the center but not raw. They will continue cooking while cooling on the baking sheet.
Final Thoughts
Crumbl pecan pie cookies are perfect for any occasion, blending the classic taste of pecan pie into a delightful cookie format. Their versatility allows you to customize them easily with different mix-ins. Try this recipe today and enjoy these sweet treats!
Crumbl Pecan Pie Cookies
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful world of Crumbl pecan pie cookies, where the comforting flavors of buttery cookies meet the rich essence of pecan pie. These irresistible treats are perfect for any occasion—from cozy evenings at home to festive holiday gatherings. With a soft, chewy cookie base and a gooey pecan filling, these cookies will become a beloved favorite among family and friends. Easy to prepare and batch-friendly, they yield 24 delicious cookies that can be enjoyed fresh or stored for later. Treat yourself to these sweet morsels and savor each bite!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped pecans
- 1 cup corn syrup (for filling)
- 1 cup sugar (for filling)
- 3 large eggs (for filling)
- 1 teaspoon vanilla extract (for filling)
- ¼ teaspoon salt (for filling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time followed by vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt; gradually mix into the wet ingredients until just combined. Gently fold in the chopped pecans.
- For the pecan filling, whisk together corn syrup, sugar, eggs, vanilla extract, and salt until smooth.
- On a parchment-lined baking sheet, scoop spoonfuls of cookie dough and create small wells in each. Fill with pecan filling.
- Bake for 12–15 minutes or until edges are golden brown. Allow to cool before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
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