Indulge in the delightful Crumbl Copy Cat Red Velvet Cupcake Cookies that marry the rich flavors of red velvet with a chewy cookie texture. Perfect for birthdays, holidays, or simply as an everyday treat, these cookies are topped with smooth cream cheese frosting that elevates them to a whole new level of deliciousness. Whether it’s a cozy family gathering or a festive celebration, these cookies are sure to impress!
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of red velvet and cream cheese frosting creates a rich and decadent taste experience.
- Easy to Make: With simple ingredients and straightforward steps, baking these cookies is a breeze, even for beginners.
- Versatile Treat: Perfect for any occasion—birthdays, holidays, or just because—these cookies fit right in.
- Chewy Texture: Enjoy the perfect balance between soft and chewy, making each bite delightful.
- Impressive Presentation: The vibrant red color and creamy frosting make these cookies visually stunning.
Tools and Preparation
Before you start baking your Crumbl Copy Cat Red Velvet Cupcake Cookies, gather your tools. Having everything ready will streamline the process and ensure great results.
Essential Tools and Equipment
- Mixing bowls
- Cookie scoop or tablespoon
- Baking sheet
- Parchment paper
- Electric mixer
- Whisk
Importance of Each Tool
- Mixing bowls: These are essential for combining ingredients without mess.
- Electric mixer: It ensures that your butter and sugars are creamed perfectly for a fluffy texture.
- Parchment paper: Helps prevent sticking and makes cleanup easy.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vinegar
- ½ cup white chocolate chips (optional)
For Cream Cheese Frosting
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
How to Make Crumbl Copy Cat Red Velvet Cupcake Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Add Eggs and Flavor
Beat in the eggs one at a time. Stir in the vanilla extract until well combined.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, baking powder, salt, cocoa powder until mixed well.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Mix until just combined. Add the red food coloring and vinegar. Combine until evenly colored. If desired, fold in white chocolate chips.
Step 6: Scoop the Cookies
Use a cookie scoop or tablespoon to drop dough onto prepared baking sheets. Space them about 2 inches apart.
Step 7: Bake
Bake in preheated oven for about 10-12 minutes or until edges are set and centers look slightly underbaked.
Step 8: Cool the Cookies
Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.
Step 9: Prepare the Cream Cheese Frosting
In a mixing bowl, beat together softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract while beating until fluffy.
Step 10: Frost the Cookies
Once cookies are completely cooled, generously frost each cookie with cream cheese frosting.
Step 11: Serve and Enjoy
Enjoy these delicious red velvet cupcake cookies as a delightful treat any time of year!
How to Serve Crumbl Copy Cat Red Velvet Cupcake Cookies
Serving Crumbl Copy Cat Red Velvet Cupcake Cookies is all about creativity and enjoyment. These cookies can be presented in various ways that cater to different occasions and preferences.
For a Festive Occasion
- Cookie Platter: Arrange the cookies on a decorative platter for parties or holiday gatherings. Add some fresh berries for a colorful touch.
- Gift Boxes: Package the cookies in festive boxes tied with ribbons. Perfect for gifting during holidays or special events.
With Beverages
- Coffee Pairing: Serve alongside a cup of coffee. The rich flavors of red velvet complement the bitterness of coffee beautifully.
- Milk Dipping: Offer a glass of milk on the side. Dipping these cookies into milk enhances their flavor and adds to the fun!
As Part of Dessert Bars
- Dessert Table: Include these cookies at dessert tables with cakes and pastries. They add variety and color to any spread.
- Cookie Sandwiches: Use two cookies with cream cheese frosting in between for a delightful sandwich treat.
How to Perfect Crumbl Copy Cat Red Velvet Cupcake Cookies
To achieve the best results with your Crumbl Copy Cat Red Velvet Cupcake Cookies, consider these helpful tips.
- Use Fresh Ingredients: Ensure your butter, eggs, and cream cheese are at room temperature for better mixing.
- Don’t Overmix: Mix until just combined when adding dry ingredients to keep cookies soft and chewy.
- Chill the Dough: If time allows, chill the dough before baking to enhance flavors and prevent spreading.
- Use Quality Cocoa Powder: High-quality cocoa adds richness and depth to the cookie’s flavor profile.
- Adjust Baking Time: Keep an eye on baking time; slightly underbaking creates a softer texture.
- Experiment with Toppings: Add sprinkles or chocolate drizzle on top of the frosting for added flair.
Best Side Dishes for Crumbl Copy Cat Red Velvet Cupcake Cookies
These scrumptious cookies pair well with various side dishes that complement their sweet flavor. Here are some great options:
- Vanilla Ice Cream: The creamy texture balances the rich cookie flavor perfectly.
- Fresh Fruit Salad: A mix of berries brings freshness that cuts through sweetness.
- Chocolate Fondue: Dip pieces of cookie into warm chocolate for an indulgent treat.
- Pecan Pie Bars: These bars add nutty crunchiness that contrasts nicely with soft cookies.
- Cheesecake Bites: Mini cheesecake bites provide a rich, creamy addition to your dessert table.
- Nutella Dip: A delicious dip that enhances the overall experience when paired with these cookies.
Common Mistakes to Avoid
When making Crumbl Copy Cat Red Velvet Cupcake Cookies, it’s easy to make some common mistakes. Here are a few to watch out for:
- Not Softening the Butter: Using cold butter can lead to dense cookies. Always ensure your butter is softened for the right texture.
- Overmixing the Dough: Mixing too much can make cookies tough. Stir just until combined for a chewy cookie.
- Incorrect Oven Temperature: An oven that’s too hot can burn the edges. Use an oven thermometer to ensure accurate baking temperatures.
- Skipping Chilling Time: If you skip chilling the dough, cookies may spread too much during baking. Chill for at least 30 minutes if time allows.
- Not Measuring Flour Correctly: Packing flour can lead to dry cookies. Use the spoon-and-level method for accurate measurements.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Crumbl Copy Cat Red Velvet Cupcake Cookies
- Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
- Label containers with the date for easy tracking.
Reheating Crumbl Copy Cat Red Velvet Cupcake Cookies
- Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds for a soft treat.
- Stovetop: Place cookies in a skillet over low heat, covered, for about 1-2 minutes until warm.
Frequently Asked Questions
What makes Crumbl Copy Cat Red Velvet Cupcake Cookies different from regular red velvet cookies?
These cookies combine the rich flavors of red velvet cake with a chewy cookie texture, enhanced by cream cheese frosting, making them uniquely delightful.
Can I use other types of frosting on these cookies?
Absolutely! Feel free to experiment with buttercream or even chocolate ganache if you want a twist on the classic cream cheese frosting.
How do I make my Crumbl Copy Cat Red Velvet Cupcake Cookies more chocolaty?
You can add extra cocoa powder or chocolate chips to enhance the chocolate flavor while still keeping that signature red velvet taste.
Can I make these cookies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend designed for baking and follow the recipe as usual.
Final Thoughts
These Crumbl Copy Cat Red Velvet Cupcake Cookies are not only delicious but also versatile. You can customize them with different mix-ins or frostings based on your preference. Try them out and impress your friends and family at any occasion!
Crumbl Copy Cat Red Velvet Cupcake Cookies
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful Crumbl Copy Cat Red Velvet Cupcake Cookies, where the classic flavors of red velvet cake meet a chewy cookie texture. Perfect for birthdays, holidays, or just a sweet treat any time, these cookies are crowned with a smooth cream cheese frosting that takes them to the next level. Their vibrant color and rich taste make them an impressive addition to any dessert table. Whether you’re celebrating a special occasion or simply craving something delicious, these cookies are sure to delight everyone who tries them!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vinegar
- Optional: ½ cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together softened butter and sugars until fluffy.
- Beat in eggs one at a time, then stir in vanilla until combined.
- In another bowl, whisk together flour, baking soda, baking powder, salt, and cocoa powder.
- Gradually mix dry ingredients into wet mixture; add red food coloring and vinegar until well combined. Fold in white chocolate chips if using.
- Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for about 10-12 minutes until edges are set; allow to cool on the sheet for five minutes before transferring to wire racks.
- For frosting, beat cream cheese and butter until smooth; gradually add powdered sugar and vanilla until fluffy.
- Once cookies are cool, frost generously with cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 50g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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