Celebrate the festive season with Crumbl Christmas Sugar Cookies! These delightful cookies are soft and chewy, bursting with buttery flavor and adorned with colorful holiday sprinkles. Perfect for various occasions, from holiday parties to cozy family gatherings, these cookies are sure to bring joy to everyone who tries them.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
- Delicious Flavor: The combination of vanilla and almond extracts gives these cookies a rich, delightful taste that stands out.
- Festive Appearance: Colorful holiday sprinkles add a fun touch, making them great for holiday celebrations or cookie exchanges.
- Perfect Texture: Enjoy the ideal balance of softness and chewiness in every bite, ensuring a satisfying treat.
- Versatile Treat: These cookies can be customized with different sprinkles or flavors to suit any occasion.
Tools and Preparation
Before diving into baking, ensure you have the right tools on hand. They will make your cookie-making experience smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowls (medium and large)
- Whisk
- Electric mixer or mixing spoon
- Cookie scoop or tablespoon
Importance of Each Tool
- Baking sheet: Provides a sturdy surface for even baking of your cookies.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Electric mixer: Saves time and effort when creaming butter and sugar together.
Ingredients
Dry Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Toppings
- ½ cup holiday sprinkles (plus extra for topping)
How to Make Crumbl Christmas Sugar Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt until well combined. Set this mixture aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer or mixing spoon to cream the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes.
Step 4: Add Egg and Extracts
Beat in the egg along with the vanilla extract and almond extract until everything is well combined.
Step 5: Combine Ingredients
Gradually mix in the dry ingredients until just combined. Stir in the holiday sprinkles until they are evenly distributed throughout the dough.
Step 6: Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto your prepared baking sheet. Ensure you space them about 2 inches apart for even baking.
Step 7: Add Toppings
If desired, gently press additional holiday sprinkles onto the tops of each cookie before baking.
Step 8: Bake Cookies
Place the baking sheet in your preheated oven. Bake for 10-12 minutes or until the edges are light golden brown. The centers should look slightly underbaked.
Step 9: Cool and Serve
Once baked, remove from the oven. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your festive treats!
How to Serve Crumbl Christmas Sugar Cookies
Crumbl Christmas Sugar Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a holiday gathering or enjoying a quiet evening at home, these cookies are versatile and festive.
With a Glass of Milk
- Pair the cookies with a cold glass of milk for a classic combination. The rich buttery flavor of the cookies complements the creamy milk perfectly.
As Holiday Party Favors
- Package the cookies in decorative boxes or bags to give as party favors. Adding a personal touch with ribbons or tags makes them an even more special gift.
On a Festive Dessert Platter
- Arrange the cookies on a platter alongside other festive treats like brownies and fudge. This creates a beautiful centerpiece for any holiday table.
With Ice Cream
- Serve warm Crumbl Christmas Sugar Cookies alongside your favorite ice cream flavor. The contrast of warm and cold is sure to please everyone.
In Gift Baskets
- Include these cookies in homemade gift baskets filled with other holiday goodies. They make an excellent addition to any seasonal gift.
For Cookie Decorating Parties
- Set up a decorating station with extra sprinkles and icing for kids (and adults!) to personalize their cookies. This adds an interactive element to your holiday celebrations.
How to Perfect Crumbl Christmas Sugar Cookies
To ensure your Crumbl Christmas Sugar Cookies turn out perfectly every time, follow these helpful tips.
- Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for better mixing and texture.
- Measure Flour Correctly: Avoid using too much flour by spooning it into your measuring cup instead of scooping directly from the bag.
- Chill the Dough: If you find that your dough is too sticky, chill it in the refrigerator for 30 minutes before baking to help shape the cookies better.
- Don’t Overbake: Keep an eye on your cookies while baking; they should be light golden brown on the edges and slightly underbaked in the center for that perfect chewy texture.
- Experiment with Sprinkles: Use different types of sprinkles to match various holidays or themes, adding fun colors and textures to your cookies.
- Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain their softness for several days.
Best Side Dishes for Crumbl Christmas Sugar Cookies
Crumbl Christmas Sugar Cookies can be complemented by several delicious side dishes that enhance your festive experience. Here are some great pairings:
- Hot Chocolate: A rich and creamy drink that pairs well with sweet treats, perfect for cozy winter evenings.
- Fruitcake: A traditional holiday dessert that offers a contrasting texture and flavor profile, making it an interesting addition.
- Eggnog: This creamy beverage adds a festive flair, balancing the sweetness of the sugar cookies wonderfully.
- Peppermint Bark: A crunchy chocolate treat that offers refreshing minty flavors alongside your sweet cookies.
- Cheesecake Bites: These small bites provide a creamy texture that contrasts nicely with the soft sugar cookies.
- Cranberry Sauce: The tartness of cranberry sauce can cut through the sweetness of the cookies, offering a refreshing taste.
- Pecan Pie Bars: Rich and nutty bars provide another layer of flavor, ideal for cookie platters during gatherings.
- Mini Fruit Tarts: Light and fruity tarts add brightness to your dessert table while complementing the buttery cookie flavors beautifully.
Common Mistakes to Avoid
Making Crumbl Christmas Sugar Cookies can be delightful, but a few common mistakes can affect the final result. Here are some pitfalls to watch out for:
- Incorrect Measurements: Always use precise measurements for flour and sugar. Too much flour can make the cookies dry.
- Skipping the Softening Step: Ensure your butter is softened before mixing. Cold butter won’t cream properly, resulting in dense cookies.
- Overmixing the Dough: Mix until just combined. Overmixing can lead to tough cookies, losing their soft texture.
- Ignoring Oven Temperature: Preheat your oven correctly. Baking at the wrong temperature can cause unevenly cooked cookies.
- Not Cooling Properly: Allow your cookies to cool on a wire rack after baking. This helps maintain their chewy texture.
Refrigerator Storage
- Keep Crumbl Christmas Sugar Cookies in an airtight container in the refrigerator.
- They will stay fresh for up to one week.
Freezing Crumbl Christmas Sugar Cookies
- Place cookies in a single layer on a baking sheet and freeze them until solid.
- Transfer them to a freezer-safe bag or container, where they will last for up to three months.
Reheating Crumbl Christmas Sugar Cookies
- Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and warm for about 5-7 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds for a warm treat.
- Stovetop: Use a skillet over low heat, placing cookies in for 1-2 minutes until warmed through.
Frequently Asked Questions
How do I make my Crumbl Christmas Sugar Cookies more festive?
You can add different types of holiday sprinkles or even colored icing to enhance the festive look of your cookies.
Can I substitute ingredients in Crumbl Christmas Sugar Cookies?
Yes! You can use margarine instead of butter or almond extract if you prefer a different flavor profile.
How long do Crumbl Christmas Sugar Cookies last?
When stored properly, these cookies will stay fresh in the refrigerator for about one week and can be frozen for up to three months.
What is the best way to decorate Crumbl Christmas Sugar Cookies?
Consider using royal icing, fondant decorations, or even chocolate drizzle along with sprinkles for a colorful finish.
Final Thoughts
Crumbl Christmas Sugar Cookies are not only easy to make but also incredibly versatile. Their soft and chewy texture makes them perfect for any holiday gathering or cozy night at home. Feel free to customize them with your favorite sprinkles or toppings to create your unique festive treat!
Crumbl Christmas Sugar Cookies
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
Description
Celebrate the holiday season with Crumbl Christmas Sugar Cookies, a delightful treat that brings joy to every gathering. These soft and chewy cookies are infused with buttery goodness and feature a perfect blend of vanilla and almond extracts. Topped with vibrant holiday sprinkles, they not only taste amazing but also look festive, making them an ideal choice for cookie exchanges or family festivities. With easy-to-follow instructions, this recipe is suitable for bakers of all skill levels. Indulge in the warmth and cheer these cookies bring to your home this winter!
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- ½ cup holiday sprinkles (plus extra for topping)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl, cream softened butter and sugar until light and fluffy (3-4 minutes).
- Beat in the egg, vanilla extract, and almond extract until well combined.
- Gradually mix in the dry ingredients until just combined; then stir in holiday sprinkles.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Optionally, press extra sprinkles onto each cookie before baking.
- Bake for 10-12 minutes or until edges are light golden brown; centers should appear slightly underbaked.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
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