Crockpot Little Smokies

Crockpot Little Smokies are the ultimate crowd-pleasing appetizer, perfect for game days, holiday gatherings, and casual get-togethers. These bite-sized cocktail sausages are slow-cooked in a deliciously rich sauce, typically made with barbecue sauce and grape jelly. The combination of sweet and tangy flavors makes them irresistible, while the ease of preparation makes them a go-to dish for hosts who want a hassle-free recipe.

These sausages are incredibly versatile and can be adapted to various flavor profiles, including spicy, smoky, and even bourbon-infused variations. Whether you’re looking for a simple yet delicious appetizer or a snack that guests can enjoy throughout an event, Crockpot Little Smokies are an excellent choice.

The Origin of Little Smokies

Little Smokies, also known as cocktail sausages or mini smoked sausages, have been a party favorite in the U.S. for decades. The origins of these bite-sized sausages can be traced back to traditional European smoked sausage-making techniques, which were later adapted in American cuisine. These sausages gained popularity in the mid-20th century, becoming a staple at potlucks and holiday gatherings.

The famous combination of barbecue sauce and grape jelly as a cooking method emerged in the 1960s, when home cooks started experimenting with sweet and tangy flavors. This unexpected pairing created a delicious glaze that perfectly complemented the smoky, savory sausages. Over time, different variations have emerged, but the classic BBQ and grape jelly Little Smokies remain a beloved favorite.

Why Use a Crockpot for Little Smokies?

The slow cooker, or Crockpot, is an essential tool for making Little Smokies because it allows the sausages to cook slowly and absorb all the delicious flavors of the sauce. Here’s why using a Crockpot is the best method:

• Effortless Cooking – Just add the ingredients and let the slow cooker do the work.
• Flavor Enhancement – The longer cooking time allows the flavors to meld together, creating a richer taste.
• Keeps Them Warm – A Crockpot keeps the sausages at the perfect serving temperature for hours, making them ideal for parties.
• Hands-Free Convenience – No need to constantly check or stir; simply set it and forget it.

Preparation Phase: Tools & Ingredients

To make the perfect batch of Crockpot Little Smokies, you’ll need a few essential tools:

• Slow Cooker (Crockpot) – A 2- to 4-quart slow cooker is ideal for a standard batch. Larger batches may require a 6-quart Crockpot.
• Mixing Spoon or Silicone Spatula – For stirring the sauce and sausages together.
• Measuring Cups & Spoons – To accurately measure ingredients for the sauce.
• Serving Tongs or Toothpicks – For easy serving at parties.

Key Ingredients for Classic Crockpot Little Smokies

The classic recipe for Crockpot Little Smokies requires only three ingredients:

• Little Smokies Sausages – Two (14-ounce) packages of mini smoked sausages, which can be pork, beef, or turkey.
• Barbecue Sauce – One (12-ounce) bottle of your favorite BBQ sauce. A smoky or honey-based BBQ sauce works best.
• Grape Jelly – One (8-ounce) jar, which adds a sweet balance to the tangy barbecue sauce.

Optional Add-Ins for Extra Flavor

While the classic recipe is delicious on its own, you can elevate the flavor by adding any of the following ingredients:

• Brown Sugar – Adds extra sweetness and a caramelized finish.
• Hot Sauce or Cayenne Pepper – Enhances the heat for a spicy kick.
• Worcestershire Sauce – Deepens the umami flavors.
• Dijon Mustard or Yellow Mustard – Adds a mild tangy contrast.
• Honey or Maple Syrup – Enhances the sweetness naturally.
• Bourbon or Whiskey – Creates a rich, slightly smoky depth of flavor.

Step-by-Step Cooking Instructions

Step 1: Prepare the Crockpot

• Set the slow cooker to low heat (for 4-6 hours) or high heat (for 2-3 hours).
• Lightly grease the inner pot if needed, though this step is optional.

Step 2: Combine the Sauce Ingredients

• Pour the BBQ sauce and grape jelly into the Crockpot.
• Stir well until the ingredients are thoroughly mixed. The heat will help break down the jelly as it cooks.

Step 3: Add the Little Smokies

• Add the sausages directly into the sauce mixture.
• Stir to coat all sausages evenly.

Step 4: Slow Cook to Perfection

• Cover the Crockpot with the lid and let the Little Smokies cook on low for 4-6 hours or high for 2-3 hours.
• Stir occasionally to ensure even cooking and coating.

Step 5: Serve and Enjoy

• Once the sausages are heated through and the sauce is thickened, turn the Crockpot to warm for serving.
• Serve directly from the Crockpot or transfer to a serving dish with toothpicks for easy snacking.

Recipe Variations & Flavor Enhancements

Sweet & Spicy Little Smokies

• Add 1-2 tablespoons of hot sauce or ½ teaspoon of cayenne pepper to the BBQ sauce.
• Stir in ½ cup of brown sugar to balance the heat with sweetness.

Bourbon Glazed Little Smokies

• Replace ¼ cup of grape jelly with ¼ cup of bourbon for a smoky, rich depth of flavor.
• Let the alcohol cook out while the sausages simmer.

Chili Cheese Smokies

• Add ½ teaspoon of chili powder and 1 cup of shredded cheddar cheese.
• Stir in the cheese 10 minutes before serving for a melty, cheesy coating.

Hawaiian BBQ Little Smokies

• Replace grape jelly with pineapple juice (½ cup) for a tropical twist.
• Stir in ¼ cup of soy sauce for extra umami flavor.

Buffalo Ranch Smokies

• Replace BBQ sauce with Buffalo wing sauce.
• Stir in ½ packet of ranch seasoning mix for a creamy, tangy kick.

Pro Tips for the Best Crockpot Little Smokies

• Use a liner – A slow cooker liner makes cleanup effortless.
• Double the batch – These disappear fast, so make extra if serving a crowd.
• Balance the flavors – Adjust sweetness, spice, or tanginess by modifying the sauce ingredients.
• Don’t overcook – Too long in the Crockpot can cause the sauce to thicken too much and sausages to dry out.

Best Side Dishes to Serve with Little Smokies

Crockpot Little Smokies are a delicious appetizer, but they become even better when paired with complementary sides. Whether you’re serving them at a party or making them for a casual gathering, the right side dishes can enhance the flavor and provide variety for guests. Here are some of the best side dish options:

Crispy Baked Green Bean Fries

A crunchy, healthier alternative to regular fries. These are coated in breadcrumbs and parmesan, then baked to golden perfection. They offer a fresh, slightly earthy taste that pairs well with the sweet and smoky Little Smokies.

Parmesan Zucchini Fries

Similar to green bean fries, these zucchini fries are crispy on the outside and tender inside. The parmesan coating adds a nutty depth that balances the richness of the sausages.

Cheesy Garlic Mashed Potatoes

Creamy mashed potatoes with plenty of butter, garlic, and cheese provide a comforting balance to the tangy, smoky flavors of Little Smokies. The fluffy texture soaks up any extra sauce, making each bite even more flavorful.

Air Fryer Tater Tots

Tater tots add a crispy, salty crunch that contrasts beautifully with the saucy Little Smokies. They’re easy to make and perfect for dipping into extra barbecue sauce.

Cilantro Lime Slaw

A light, tangy slaw made with shredded cabbage, fresh cilantro, and a squeeze of lime juice. The refreshing flavors cut through the richness of the sausages, offering a bright contrast.

Crockpot Cheesy Potatoes

These slow-cooked potatoes are creamy, cheesy, and full of flavor. They’re a great side dish because they cook at the same time as the Little Smokies, making party prep even easier.

Cream Cheese Stuffed Mushrooms

Bite-sized mushrooms filled with a creamy, cheesy mixture. They’re savory, rich, and pair wonderfully with the smoky sausages.

Bite-Sized Blooming Onions

A fun and flavorful side, these mini blooming onions are deep-fried to crispy perfection. The crispy coating and sweet onion flavor create a delicious contrast to the Little Smokies.

Nutritional Information & Health Benefits

While Crockpot Little Smokies are undeniably delicious, it’s helpful to understand their nutritional breakdown and ways to make them a bit healthier.

Nutritional Breakdown (Per Serving)

• Calories: Moderate, depending on the sausage type and sauce.
• Protein: Little Smokies provide a decent protein boost, making them a satisfying snack.
• Fat Content: Varies by sausage type; turkey and chicken options have less fat.
• Sugar & Carbohydrates: The BBQ sauce and grape jelly contribute to the sweetness, increasing the sugar content.

Ways to Make Them Healthier

• Use turkey or chicken Little Smokies – They contain less fat but still offer great flavor.
• Choose a sugar-free BBQ sauce – Reduces sugar content without sacrificing taste.
• Use a low-sugar jelly alternative – Apricot preserves or a sugar-free fruit spread work well.
• Make a homemade sauce – Mixing tomato paste, vinegar, and spices allows for a custom flavor with less sugar.

Common Mistakes & How to Avoid Them

Making Crockpot Little Smokies is straightforward, but a few common mistakes can affect the final result. Here’s what to watch out for and how to avoid these pitfalls:

Using the Wrong BBQ Sauce

Not all barbecue sauces work well for this recipe. A sauce that’s too smoky or too tangy can overpower the grape jelly’s sweetness. A balanced sauce with mild sweetness is best.

Adding Too Much Jelly

While grape jelly gives the sauce its signature sweetness, using too much can make the dish overly sweet. Stick to the recommended amount, or adjust according to taste.

Not Stirring the Mixture

Failing to stir occasionally can lead to uneven sauce distribution. Make sure to stir every hour to coat the sausages evenly.

Overcooking the Little Smokies

Cooking for too long on high heat can make the sauce overly thick and sticky, and may cause the sausages to dry out. Keep an eye on the cooking time and switch to the “warm” setting once done.

Not Tasting and Adjusting the Sauce

Every barbecue sauce and jelly brand has a different level of sweetness and tanginess. Taste the sauce before serving and adjust with a splash of vinegar or a pinch of spice if needed.

Serving Without Proper Utensils

These sausages can be messy if guests don’t have an easy way to pick them up. Provide toothpicks, skewers, or small serving spoons for a better eating experience.

How to Store Leftover Little Smokies

If you have leftovers, properly storing them ensures they stay fresh and delicious for later. Here’s how to do it:

Refrigeration

• Allow the Little Smokies to cool to room temperature before storing.
• Transfer them, along with the sauce, into an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• If you want to store them longer, freezing is an option.
• Place cooled Little Smokies in a freezer-safe container or zip-top bag.
• Remove as much air as possible to prevent freezer burn.
• They can be stored in the freezer for up to 3 months.

Best Ways to Reheat Little Smokies

Reheating properly helps maintain their texture and flavor.

Microwave Method

• Place a portion of Little Smokies in a microwave-safe dish.
• Cover with a damp paper towel to prevent drying out.
• Heat in 30-second intervals, stirring in between, until warmed through.

Stovetop Method

• Pour the leftover Little Smokies and sauce into a pan.
• Heat over medium-low, stirring occasionally, until they are heated evenly.

Slow Cooker Method

• Place them back in the slow cooker on low for 1-2 hours, stirring occasionally.
• If the sauce has thickened too much, add a splash of water or barbecue sauce.

Oven Method

• Preheat oven to 300°F.
• Place Little Smokies in an oven-safe dish and cover with foil.
• Heat for about 15 minutes, stirring once halfway through.

Tips for Keeping Little Smokies Warm for Serving

• Keep them in the slow cooker on the “warm” setting if serving over several hours.
• If transferring to a serving dish, cover them with foil to retain heat.
• For outdoor events, use an insulated food container to keep them warm.

Frequently Asked Questions (FAQs)

Can I Make Little Smokies Ahead of Time?

Yes! You can prepare them the night before and store them in the fridge. Simply reheat them in the slow cooker before serving.

Can I Cook Little Smokies on the Stove Instead of a Crockpot?

Absolutely. Combine all the ingredients in a large saucepan and cook on medium-low heat for 15-20 minutes, stirring occasionally.

Can I Use a Different Jelly Besides Grape?

Yes! Other great alternatives include apricot preserves, apple jelly, orange marmalade, honey, or even cranberry sauce.

What Type of Little Smokies Should I Buy?

They come in pork, beef, and turkey varieties. Pork and beef have a richer, more traditional flavor, while turkey is a leaner option.

How Can I Make a Spicier Version?

Add hot sauce, cayenne pepper, or red pepper flakes to give the sauce a kick. You can also use a spicy BBQ sauce for an extra punch of heat.

Can I Use a Different Sauce Instead of Barbecue?

Yes! Some great alternatives include:

• Teriyaki Sauce – For an Asian-inspired twist.
• Buffalo Sauce – For a tangy, spicy kick.
• Honey Mustard – For a sweet and tangy variation.
• Sweet Chili Sauce – For a slightly spicy, slightly sweet version.

Why Is My Sauce Too Thick?

If the sauce gets too thick, add a splash of water, extra BBQ sauce, or a bit of juice (pineapple or apple work well) to loosen it up.

Can I Make Little Smokies in the Instant Pot?

Yes! Use the sauté function to combine ingredients, then pressure cook for 5 minutes with a quick release.

Conclusion

Crockpot Little Smokies are a must-have appetizer for any occasion. They’re easy to prepare, require minimal ingredients, and are always a hit at parties. Whether you stick to the classic barbecue and grape jelly combination or experiment with new flavors, they are guaranteed to be a crowd-pleaser.

This recipe is perfect for beginners and experienced cooks alike. With the right storage and reheating methods, you can enjoy them beyond the day of the event. So grab your slow cooker, pick your favorite sauce variation, and get ready to serve up the best Little Smokies ever!

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