Description
Crockpot Garlic Parmesan Chicken and Potatoes is a comforting, family-friendly dish that combines tender chicken and flavorful potatoes in a creamy garlic sauce. This easy recipe requires minimal prep time, making it perfect for busy weeknights or special gatherings. Simply toss the ingredients into your slow cooker, let them meld together, and enjoy a hearty meal that everyone will love. With its rich flavors and satisfying texture, this dish is sure to become a go-to favorite at your dinner table.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts or thighs, cut into 1-inch pieces
- 1 1/2 pounds red potatoes, chopped
- 1/2 cup grated Parmesan cheese
- 3/4 cup shredded Parmesan cheese
- 3 to 4 garlic cloves, minced
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 tablespoon extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the chicken and potatoes.
- Add all ingredients except the shredded Parmesan cheese to the slow cooker; stir well to combine.
- Cook on HIGH for 2-3 hours or LOW for 4-6 hours until the chicken is fully cooked.
- In the last few minutes of cooking, sprinkle shredded Parmesan cheese on top and allow it to melt.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 4 hours (on low)
- Category: MAIN DISH
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 110mg