Description
Crockpot Crack Chicken Soup is a wonderfully creamy and savory dish that’s perfect for any occasion. This effortless slow cooker recipe features tender shredded chicken, rich cream cheese, and a hint of ranch seasoning, all simmered to perfection. Topped with crispy bacon, melted cheddar cheese, and fresh green onions, this comforting soup is sure to become a family favorite. Ideal for busy weeknights or cozy gatherings, it’s a delicious way to enjoy a hearty meal with minimal effort.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 4 cups chicken broth
- 8 ounces cream cheese, softened
- 1 (1 ounce) packet ranch seasoning mix
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese, plus more for garnish
- 1/2 cup cooked and crumbled bacon, plus more for garnish
- 2 tablespoons sliced green onions, for garnish
Instructions
- Place chicken breasts in a slow cooker and pour chicken broth over them. Add cream cheese, ranch seasoning, salt, and black pepper without stirring.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Remove the chicken and shred it using two forks; set aside.
- Whisk the soup base in the slow cooker until smooth. Stir in shredded cheddar until melted.
- Return shredded chicken to the slow cooker and mix in crumbled bacon.
- Serve hot in bowls garnished with extra cheddar, bacon, and green onions.
- Prep Time: 15 minutes
- Cook Time: 3-8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 400
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg