Description
Crockpot Chili Cheese Dip is the ultimate appetizer for your next gathering, combining savory ground beef, hearty chili, and a luscious blend of creamy cheeses. This dip is a guaranteed hit, perfect for serving alongside tortilla chips or crackers. Slow-cooked to perfection, it’s rich, smooth, and bubbling with flavor—ideal for game days, parties, or cozy movie nights. With minimal prep time and effortless cooking in a slow cooker, you can focus on enjoying the festivities while this delightful dip does all the work.
Ingredients
Scale
- 1 pound ground beef
- 1 small yellow onion
- 1 (15 ounce) can chili (no beans)
- 1 (10 ounce) can diced tomatoes with green chilies
- 16 ounces processed cheese (like Velveeta)
- 4 ounces cream cheese
- Chili powder
- Ground cumin
Instructions
- In a skillet over medium-high heat, brown the ground beef with the chopped onion until fully cooked; drain excess grease.
- Transfer to a slow cooker and add chili, diced tomatoes (with juice), processed cheese cubes, cream cheese cubes, chili powder, and ground cumin.
- Stir gently to combine all ingredients and cover the slow cooker.
- Cook on HIGH for 1.5 to 2 hours or LOW for 3 to 4 hours, stirring occasionally until melted and bubbly.
- Stir once more before serving directly from the slow cooker or in a bowl.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 308
- Sugar: 3g
- Sodium: 814mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 61mg