Description
Crock Pot Beef & Noodles is the epitome of comfort food, perfect for busy families seeking a hearty meal with minimal effort. Tender chunks of beef chuck roast are slow-cooked to perfection, bathed in a rich, savory gravy made with cream of mushroom soup and beef broth. This delightful dish is complemented by wide egg noodles, which soak up all the delicious flavors. Simply toss the ingredients into your slow cooker and let it work its magic while you enjoy your day. Garnished with fresh parsley, this comforting meal is sure to become a family favorite.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (1.25 ounce) packet dry onion soup mix
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 12 ounces wide egg noodles
- 1/2 cup heavy cream
- Fresh parsley for garnish
Instructions
- Place beef chuck roast chunks into the slow cooker.
- In a bowl, whisk together cream of mushroom soup, onion soup mix, beef broth, garlic powder, and black pepper; pour over the beef.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is fork-tender.
- Shred the beef and return it to the slow cooker.
- Stir in uncooked egg noodles and heavy cream, ensuring noodles are submerged.
- Cook on high for an additional 30-45 minutes until noodles are tender, stirring halfway through.
- Serve warm, garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 3 hours 45 minutes to 8 hours 45 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 85mg